Tag Archives: forest park

Calling Card Extras with Ferrara Pan

calling cards with treats, Ferrara PanToday I am on my way to San Francisco to attend Ex Postal Facto!

I mentioned before that I will be seeing many of my pen pals while I’m in SanFrancisco this weekend. I’ve met a few in person before at various letter writing and social events, but most of them, I’ve never met. I’m excited to see them and hang out with them…they already feel like old friends.

For my pen pals, I decided to make bonus calling cards by including boxes of candy. Ferrara Pan makes their famous Lemonheads, Red Hots, Jaw Breakers, Boston Baked Beans and more right here in Forest Park and they have a fantastic little shop where you can buy fresh candy for practically pennies. I decided to buy Lemonheads (the classics) and Red Hots (my favorites, and perfect for Valentine’s Day) and make up some hometown treats for my friends.

I taped the boxes together with some Oh Hello Friend postal-themed masking tape. Then I topped the boxes with a business card and tied everything up with some Airmail Divine Twine to add some more postal pizazz to the package.

They are super simple and not too bulky and once I hand them all out, I’ll have a little pocket of space in my suitcase to fill up with treats from San Francisco!

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Scenes from Hasegawa Happy Hours-January Edition

margaritas and chipsHasegawa Happy Hour has been in full swing around here. Every week (usually on Thursday nights), I’ve been trying a little snack recipe and mixing up a cocktail for Naoto and me (and usually friends, too). I am loving this new tradition because it’s pushed me out of my comfort zone and into making some fun things, like bread and biscuits.

For the first HHH, I whipped up classic margaritas and carefully opened some Whole Foods chips and salsa. We made Martha Stewart tacos, too. Simple and perfect for the two of us. naoto and his cardiganThe next week, Karen joined us for Last Words and homemade Avanti’s gondolas. This Hasegawa Happy Hour has set the standard for all others…
limoncello martinis
tomato cobblerNaoto received homemade limoncello for his birthday, so I decided to use it for martinis for our next Happy Hour. Our neighbor friends joined us for drinks and my first attempt at making biscuits. I found Joy the Baker’s Tomato Cobbler with Blue Cheese Biscuits and decided to give it a try. There were some things about the recipe I loved (the caramelized onions and the blue cheese biscuits) and some things that I would change on my next attempt (blazing hot whole cherry tomatoes exploding in my mouth were not fun). duck fatAnd finally, last Thursday…I taught a workshop that evening and didn’t plan ahead for cocktails. And since Naoto and Brett did not carry the Hasegawa Happy Hour torch, we went out to a neighborhood bar for drinks and dinner…well worth it!

We already have fun plans tonight for HHH, and next week I’ll be in San Francisco, so February is shaping up to be another good cocktail month. Although, Naoto gave up drinking in February, so I’ll have to come up with a few fun mocktails for him!

My plan is to compile our pictures and maybe even some favorite recipes into a little mini-book at the end of the year. I love a good paper project, you know…

Cheers!

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Operation NH40: Surprise Party

naoto 40Naoto turned forty on Sunday and on Saturday night, we threw him a surprise party. I say we because it really did take a village to pull this off. I could have never done it without the help of our neighbor friends, who sat through many planning and plotting meetings, lied their collective pants off to keep the secret and helped gather, prepare and–most importantly–hide tons of food, beer and wine. Since Naoto works a million hours a week, I thought it would be easy to plot and scheme the party details, but with all the text messages, emails, tweets and invitation responses flying around, I was on edge for a month…every time my phone would ding, ping or light up, I had a small heart attack, especially when Naoto was around.

Naoto thought a few of us were going to go out to dinner and then coming back to our place for cake and drinks. This cover story made it easy because I had an excuse to be cleaning house and decorating for the “after party”. But instead of a tiny party, I invited a lot more people–office friends, Trader Joe’s friends, old friends and new friends. And, instead of going out, we kept the party at our place and served Freddy’s meatballs, SPAM musubis and other tasty snacks.Naoto and Brett by Duckfat

Because we were trying hard to be sly, we decided that Brett and I should take Naoto out for a snack and some errands–some ridiculous errands, especially since it was snowing like crazy Saturday afternoon. You can see in the picture above how quickly the snow was falling and accumulating as we walked from the Vietnamese restaurant to the bar for a drink.

Stacy and Karen stayed back and set up the food and welcome the guests. Then, we brought Naoto back for the surprise. Naoto surprisedDoes he look surprised? I think he was. It was incredibly hard to keep a straight face as we walked down the hall to our apartment. And the group was so quiet that Naoto got almost all the way into the dining room before he realized anything was happening. It was awesome. Naoto CTI friendsneighbor friendsNaoto's boysNaoto and Jamesnaoto and kimberlyI was so thrilled that so many people were able to make it in spite of the weather. Our good friends from Iowa made an attempt to drive to Chicago, but sadly, they got snowed out. That was the only bummer of the night though…otherwise the party was perfect and Naoto was joyful. (Even more joyful than normal.)Naoto 40 cakeNaoto's cake poufsI ordered the cake from Kay’s Bakery in Forest Park and it was delicious. Chocolate cake with fudge filling and white buttercream…yum! I had them keep it simple and then I made an easy cake “topper” with some scrapbooking numbers I had in my stash. Karen and I made the “pouf installation” last week using our handmade tissue poufs, my gold glitter New Year’s Eve garland and some gold glitter rosettes (made by Jackie and me) . It added fun color to the corner of the dining room. It’s going to hang up there for the rest of the month (at least). coaster Paper SourceI made my usual stamped kraft paper table cloth (it featured Happy Birthday, coffee and random Japanese stamps) and because I am foil-printed coaster happy lately, I ordered some special coasters for the occasion. The only other decorations at the party were adorable pictures of young Naoto scattered around the apartment. (I shared one yesterday.)

Thanks to everyone who made the night possible and so much fun. It meant a lot to Naoto that you braved the snow and the cold weather to celebrate this milestone with him. And a huge thanks to Naoto’s colleague Kristen for taking most of the wonderful pictures in this blog post. (If it weren’t for Kristen, there would be no pictures!)

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It’s 2014

2014 Toast Adami ProseccoHappy 2014!

Our New Years Eve was just about perfect–Karen, Naoto, me…Manhattans and steaks at Golden Steer, wine and sweets at home, and an Adami Prosecco toast at midnight…snow by Golden Steer

It snowed in Chicago, making for the perfect wintry backdrop to the festivities. In fact, it’s pretty much been snowing since New Year’s Eve, making for a quiet start to 2014. presley watches law & orderAll we did on January 1st was watch Law & Order…it’s kind of a tradition on New Year’s Day to get sucked into TV marathons and Law & Order is our favorite. I should be embarrassed to admit that I watched from 9AM (January 1) until 2AM (January 2), but I also hung up my new calendar and wrote out a few New Year cards, so we’ll call that a productive first day of 2014.

Today, I’m putting Christmas away and trying to get organized for real…a constant battle around here.

I hope your new year has been equally fantastic.

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Block Printing at the Library

H block printOn Saturday afternoon, I went to a  block printing class at our library. The class was taught by Liz and Gabe from Hoofprint Workshop in Chicago. They brought their portable press, made from a car jack (!!!) and had small 3×4 inch blocks for each of us to carve. The class was advertised as a holiday card printmaking class, but Liz made it clear we could carve whatever we wanted. I decided, since I cannot draw (and because I have a little bit of PTSD from a previous printmaking class I tried and promptly dropped out of–a story for another time…or a therapist), that I would do a candy cane striped H. I wanted  something with simple lines so I could practice making deep, thick stripes and shallow thin ones and getting comfortable with the tool. I was the first one done cutting my block (most people had more intricate designs) so I inked and printed my block. My first print was okay, but you could barely see the thinnest lines so I worked the rest of the class widening those lines and fussing with the other lines. In the end, the one above was my best impression. It’s more challenging than it looks to get the right amount of ink and the right amount of pressure on the press. Practice, practice, practice!  printing press from car jackThat’s Liz above working the car jack press. I’m obsessed with how genius it is…and Dad, do we have a spare car jack?

I have two linoleum blocks in my craft cupboard and now I have the confidence to tackle them and an idea that involves a little bit more drawing skills than our monogram…wish me luck!

For a better picture of the car jack press and a great article about Hoofprint Workshop, go here. Their workshop is in an old funeral home!!

And, for more Adventures at the Library posts, go here.

Thanks to the Forest Park Public Library for hosting another awesome event and to Liz and Gabe of Hoofprint for sharing their expertise with us!

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Beginning a Quiet November…

caricatures, kimberly and naotoThis weekend, Naoto and I attended a Forest Park Community Garden fundraiser–the 2nd Annual Apple Pie Bake-Off. We did not bake a pie but we did eat the delicious pies in the competition. We had another fun night mingling with our fellow gardeners, having caricatures drawn (isn’t Naoto’s adorable?), goofing around in the photo booth and bidding on silent auction items. Naoto proudly walked away the winner of an hour lecture by a PhD. Our topic? Whiskey. I’m very excited to invite some friends over for a little whiskey tasting and lecture next month.

The Honor Flight Chicago season also ended last week, with our final flight of 2013 on Wednesday and our volunteer appreciation party on Friday night. As much as I’m going to miss my fellow volunteers this winter, I am looking forward to settling into the fall, finally, and preparing for a (hopefully) quiet holiday season. This week is light on responsibilities so I’m determined to get my Thanksgiving invitations made and get a jump start on holiday preparations around here. That means cleaning the spare room (the chore that never ends) and finding some art to hang on that pesky dining room wall… There’s nothing like a holiday to get you in the mood to work on your neglected home making skills!

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Spooky Saturday: Casket Races

casket racesLast Saturday, Forest Park hosted its second annual Casket Races. Forest Park is sometimes known as the “village of cemeteries”–our dead-to-living ratio is 30 to 1–so it is only fitting that we have a race of caskets as a fairly new annual Halloween tradition. Basically, contestants build a “casket” (or a casket-like car) and one person rides in the casket while the other four “pall bearers” push it down the block. It was a super-fast moving race (in most cases), but the best part was checking out the different designs and costumes of each team. I love events like these, especially when regular people, organizations and businesses take part and create awesomely themed “caskets”. casket racesThe casket above is made from a refrigerator…it totally lost (refrigerators have way too much drag to be real contenders!) but coming from an appliance store (Grand on Madison) it was the perfect casket for the race. Blackhawks at the Casket RacesThis one was my personal favorite…the Stanley Cup casket was brilliant. McCaffery's Casket Race entryThe Grateful Dead casket was an entry from a local bar, McGaffer’s. Their runners were decked out in tie-dye, of course. The ice cream “trough” casket (peeking out from behind the Dead casket) was from Brown Cow Ice Cream Shop.
spookiest casket, casket racesThis team won for Spookiest Casket for the second year in a row. There were also trophies for first, second and last place, as well as funniest and coolest caskets. Casket Race AwardsIf I owned a local business, I would totally be taking a part in this community event. As a matter of fact, I think I might have to encourage my fellow community gardeners to participate next year. How fun would a garden vegetable themed casket be?

(For more–and better–pictures, check out the Forest Park Review’s article here!)

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Community Garden Pizza Night

fire pitI haven’t blogged about the garden lately…Naoto and I have become gardening slackers–I already regret not taking advantage of our mild, summer-like autumn, but once we came home from Japan, it was like we lost our garden mojo. Don’t get me wrong, we are still totally on board for gardening next year, we just lost the drive to continue poking around the garden for one last tomato and lima bean this year. But that hasn’t stopped us from hanging out with our fellow community gardeners at the garden events. We went to a barbecue at the garden at the end of September. It was fun relax in the garden and eat grilled foods and the garden-y dishes we all contributed. (Naoto and I brought this…it was a hit!) Michelle and Andrew explain pizza

Last weekend, we went to a grilled pizza event. We all loved the grilled pizzas from the progressive dinner so the garden held another event to teach everyone how to make them. Michelle and Andrew basically held a cooking show in (the other) Michelle’s dining room. They demonstrated how to make the crust and how to cook the pizza on the grill so it crisps while the cheese and other toppings cook evenly. (It is harder than it looks.) Naoto and I don’t have a grill–it’s against the rules to grill on our balcony–but we are hoping that some kind friends invite us over to try our hands at pizza grilling. In the meantime, we plan to perfect our crust and use our oven. Naoto at the pizza partyThe best part of the night (well, second to the pizza, I suppose) was when Michelle lit a fire and we turned up the music and had a sing-along to awesome old songs like Total Eclipse of the Heart and Faithfully and Oh Sherrie…there is nothing like a chilly night, a fire and classic rock ballads…I couldn’t have asked for a more perfect night. kimberly at FPCG pizza nightAnd with that, I’ve written 300 posts. Thanks, everyone, for reading and for commenting and for encouraging. It means a lot.

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Garden Update: Surprises

moon and stars watermelonWell look at that…we have a tiny watermelon! Just like that time I found the cucumber in the wild west mess of unkempt vines in our garden, I was shocked to find the watermelon.

Downright bowled over.

Now I don’t want to leave it. I want to stay home and keep it safe from bugs and other nibbling beasts. (Our second cucumber was a midnight snack for something.) red pepperOur red pepper is ready to be picked! We are going to get to enjoy one before our vacation, and our neighbors (who are watering and harvesting while we are gone) will be able to enjoy another one. There are two, smaller green ones still left on the plant. Hopefully those will hold off until we get home. Forest Park community gardenI’m going to miss the garden while we are gone. I’m sad that I’m missing a week of new discoveries and tomato picking. Even though I know our plot is in good hands (thanks, Brett & Karen!), it’s tough to leave it. A few of our tomato plants are almost done, but most of them have newer green tomatoes on them and even some blossoms still. I hope that we can still have a few fresh tomatoes when we get back. forest park community gardenIn the meantime…hang on tiny watermelon! I want to enjoy you when I get back!

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Garden Update: CUCUMBER!!!

Japanese cucumberLadies and gentlemen, we have a cucumber!

This was great cause for celebration on Saturday afternoon at the garden. Because we didn’t care for our vine plants properly (hence the Wild West title for that part of the garden), they’ve only managed to become a tangled mess of cucumber and watermelon vines intertwined with fallen peas and lima beans and a wayward Juliet tomato plant. We kind of gave up on that section, chalking it up to our rookie year (and a little bit of laziness for not building a little vining contraption sooner).

So, when we were digging around looking for red Juliets, I came across the little guy above and shouted, “LOOK! A CUCUMBER!!!” Thankfully, we were the only ones at the garden, because I’m pretty sure I sounded like a crazy woman…but if you can’t get excited about growing a vegetable, what can you get excited about?future red pepperIn other good gardening news, our red pepper is getting bigger and starting to turn red. It’s often overshadowed in the garden by the crazy tomatoes, so I’m glad it’s plodding right along to redness. IMG_3275While Naoto weeded, I harvested another large bag of tomatoes (along with a yellow squash from Haig). I gave a few pounds to the book club ladies on Saturday morning, and by Saturday afternoon, our kitchen counter was full again.

Tomato takeover!

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