Tag Archives: celebrations

James & Presley’s Avocado Birthday Bash

This weekend we hosted a little joint birthday party for Presley and our friend James. They share a birthday week. I found an avocado dress on Amazon and avocados were “on trend” this summer at Paper Source, so we decided that was a perfect theme. Presley took to wearing the dress pretty well, but we didn’t leave it on her more than fifteen minutes, as I think dressing her up is cute but I also don’t believe in torture. Naoto made an avocado corn salad and Korean beef tacos. Karen made bruschetta and a key lime pie. I made yuzu sidecars. I borrowed the giant hanging avocado decorations from the Paper Source window and used a kit to make little avocado place cards.Naoto’s was my favorite…Presley’s too…Presley ate rotisserie chicken for her birthday meal since she’s not a fan of tacos and corn salad.She is, however, a fan of her new avocado catnip toy from James. I keep finding it in different places when I wake up in the morning.

It was a fun night. We haven’t really been hosting very much this year, and I kind of missed it. Maybe we’ll have a few more opportunities to have people over this fall.

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Happy Birthday, Presley!

I know I’ve already posted today, but it’s our annual celebration of all things Presley and I’d be sad if I didn’t document it here. We got Presley thirteen years ago today–you can read that story here–so it’s not technically her birthday but we still celebrate it that way. We’re making her a salmon fillet for dinner and cooking up a little laundry nap for the queen of the house. And we may be hosting a little joint birthday party for her and our pal James this weekend (fingers crossed!)

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Man on the Moon Party

On Saturday, we had a little Man on the Moon celebration for the 50th anniversary of Apollo 11. It was a small, last minute affair but I still wanted to set the Party mood with decorations and a theme menu.I made a cheeseball that I left naked so it sort of resembled the moon and I put a little astronaut on top. We had other cheese and crackers and Naoto made cashew chicken, jello, and Karen brought deviled eggs so it was a retro menu. Oreo came out with a “marshmallow moon” version that had space scenes on the cookies. Easy dessert!We served Moonwalk Cocktails, which is the actual drink Neil Armstrong and Buzz Aldrin drank when they returned to Earth. They were refreshing and fun, kind of like a mimosa.

Moonwalk Cocktail

1 oz orange liqueur

1 oz grapefruit juice

3 drops rosewater

top with sparkling wine

Add orange liqueur, grapefruit juice, and rosewater to a cocktail shaker filled with ice. Shake until chilled. Strain into glass and top with sparkling wine. Toast to the moon. In the living room I made star garlands out of shimmery papers and vellum and I made a weird looking moon out of a giant piece of cardstock and glitter. (Truthfully, it needs more glitter.) We watched a moon landing documentary while also listening to NPR’s moon landing playlist. (I added some songs because what is a moon themed playlist without Cat Stevens’ Moonshadow and Pink Floyd’s Eclipse?)Before we were married, Naoto and I threw a moon conspiracy theory party where we all watched a conspiracy documentary about how the moon landing was faked. I think that was our first theme party! So, this was a nice re-visiting of the moon theme…without the wild theories… (Just to be clear, we watched the documentary for fun, not because any of us are conspiracy theorists. Though if you’re into that kind of thing, the documentary we watched is available on Prime! I found it when I was looking for other documentaries to watch this time. It’s called What Happened on the Moon? An Investigation into Apollo and it’s more than three hours long.)I am kicking myself for not taking any pictures once everyone came because I had a little moon and stars skirt on and Brooke wore a retro patriotic outfit and Jessica and Karen came in 1960s dresses, but…we were having a good time.

Did you celebrate the moon landing anniversary? I haven’t bought my moon landing postage stamps yet, but I have been using up some of my vintage space themed stamps.

 

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Hasegawa Tanabata 2019

Hasegawa Tanabata was a low-key affair this year. We didn’t invite any guests and I didn’t decorate (gasp!) but it was such an amazing summer night for enjoying a light meal on the lanai. And of course Naoto is my favorite “guest” anyway! We had a busy day at the community garden so it all kind of fell together at the last minute, thanks to some Tensuke Market sushi and some easy Japanese recipes. I thought Naoto was going to get a sushi tray, but he really held back at the sushi counter, only bringing home two rolls and six pieces of sushi. (For the record, this is barely enough sushi for HIM!) Thankfully we had other things on the menu…Japanese potato salad and ham & egg salad sandwiches. We were going to make somen, but we ended up feeling full with what we had and some Japanese snacks.I made yuzu cocktails and they were so good, I think we need to share the recipe. We bought this yuzu liqueur at Mitsuwa a few weeks ago and we really like it! It’s good on its own and with soda water and it worked really nicely in the yuzu cocktail, too. The rest of the night, we shared some sparkling wine.It was so unseasonably chilly, we both ended up in jackets but no regrets at all…it was perfect…maybe not blog post perfect, but perfect for us. 🙂

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Summer Tea at Peggy’s

Last week, Peggy hosted a few of us for a summer tea. It’s been so rainy in Chicagoland that we couldn’t sit in the garden, but we sat on her back porch and enjoyed the flowers and the sunshine and the rain from there. I didn’t take many pictures of the food, but we had rhubarb scones, ham and egg salad sandwiches, avocado salad, and strawberry eaton mess (pictured above.) Though, unlike Bon Appetite, Susan made her own meringues which were so delicious!Oh, and Susan brought us each a vintage pin. Mine is a groovy 1970s flower pin. Can you believe in all of my brooch collection, I don’t have a metal flower? It’s so much fun! It was a relaxing afternoon. I haven’t been doing many small group social things lately and this was a nice reminder about how relaxing it can be to sit among just a few people and catch up about what we’re reading, politics, local happenings, and just daily life.

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Cocktail Perfected: Tanabata Cocktail

Naoto and I have been working on our menu for our 4th annual Hasegawa Tanabata. We are going all out this year again with a sushi tray and lots of homemade recipes we’ve been perfecting all year. It really is my favorite night of the summer…well, next to fireworks…but the food is better. (Sorry, grilled American food.) Last year I made a batch of spumonis and we’ve also had yuzu liqueur and sake, but this year, I wanted a fancy cocktail and I found this one on Reddit. It tastes like something you’d drink at a suburban sushi restaurant, though it’s not Japanese. Still, I think the purple is fitting with the spirit of Tanabata and it’s very delicious.

Empress Cocktail 

2oz gin

0.75oz fresh lemon juice

0.75oz lychee liqueur

0.5oz creme de violette

Add all ingredients to a cocktail shaker filled with ice. Shake until very chilled. Strain into a cocktail glass. Serve on the lanai with some sushi and gyoza on a hot summer night.

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13th Anniversary

Naoto and I celebrated our 13th anniversary on Sunday. It was such a perfect weather day–60s and sunny. spent the morning on the balcony opening our gifts and drinking coffee and then we went to the West Loop for brunch. Three cheers for our gift wrapping this year! Naoto’s gift came in a huge box, so I had to use roll wrap for it. I was able to fold some tucks into the wrapping so I had a little pocket for the wooden card I gave him. And Naoto used this lovely gold and yellow handmade paper for my gifts. He’s come a long way in his wrapping skills. The thirteenth anniversary gifts are textile and lace. I gave Naoto a pillow made with Japanese sashiko fabric. I think he really liked it. And he gave me an Irish table runner and some Irish tea, Barry’s Black, (which Presley’s head is conveniently blocking above.) We went to Saint Lou’s Assembly for brunch. We got there just as the kitchen was closing, so we were able to squeeze in our order and then enjoy leisurely cocktails and peanut butter & jelly soft serve after our meal. The cocktails were amazing, and the atmosphere was very casual and fun. We are looking forward to going back for dinner and frosé outside once the weather warms up again. After brunch, we stopped in Open Books right across the street. (Naoto was very into this Edward Hopper book.)Since we ate such a late lunch and didn’t want to venture out again, we made a mini cheese platter for ourselves and had a little happy hour on the newly lit balcony instead of going out to dinner. We drank yuzu & soda cocktails and finished out the day wrapped in blankets. I’m so thankful for such a gorgeous day, and for thirteen years with this guy.

 

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The Darling

In March, Naoto took me to The Darling for Sunday night birthday cocktails. (I’m very behind on blogging!) It came highly recommended for the drinks and the experience. We had a fabulous time.

There’s very much a speakeasy vibe here. When you go in, it looks like you’re in a weird flower shop, until the host breaks open the wall so you can enter the bar area. There are cozy leather couches and lounge-seating, and that night, there was a fire crackling in the fireplace.

We started with a Buds of May (me) and a Paddington’s Marmalade Negroni (Naoto.) Both were really delicious, and mine was served at the table from a teapot and the presentation was everything. The next round, I got the Mary Poppins, which had strawberry-flavored boba bubbles in it that popped when you bit into them. It was a fun drink, a little on the sweeter side. Naoto got the Curious George because I was curious (for lack of a better word) about it with the chocolate and banana and whiskey, and we both really liked it.

Naoto was in an especially goofy mood and made me laugh the whole night. The video is a little hard to hear, but he’s channeling Bob Harris in Lost in Translation.
Our last round was something I can’t remember and a Secret Garden (the one with the pretty flower on top.) All of the cocktails were well-crafted and interesting. We did get a few small bites but nothing was super memorable or mind-blowing. The drinks and special touches around the place make The Darling and must-return for us, probably for before or after dinner drinks.The check is presented in an old book with two tiny glasses of Last Words. We’re planning on visiting the West Loop this weekend for our anniversary, so maybe we’ll pop in again before dinner…

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Olivetti Valentine

Naoto surprised me with one of the best gifts ever for my birthday last month: an Olivetti Valentine. If you don’t know, the Valentine is one of a few holy grails for typewriter collectors. It was originally designed to be an inexpensive portable typewriter, but became a classic among design lovers. There’s even one displayed at the Museum of Modern Art in New York. This page has some fun information and old Olivetti Valentine advertisements. I was shocked because I don’t really remember dwelling on wanting one. I think I mentioned it in passing once when we saw one in a store window in Japan and that it is a coveted design item featured at the MOMA. But he remembered and managed to find one and have it shipped safely to him with a week to spare. I was genuinely shocked, which is rare because he has a very hard time keeping a secret and I never thought he would buy a typewriter. This Olivetti was made for Spain so it has some Spanish characters, like ñ and ¿. As much as I want to leave it out to admire it, I know dust is a typewriter’s kryptonite so I’m keeping it in its case and vowing to put it away after each use. Oh and I’m only using this typewriter for letter writing and other fun things–I won’t be using it for Galaxie Safari. I want to use it, but not put it through the card-making abuse that my Smith-Corona and Royal are put through. Its case is a hard red plastic that snaps into the machine. Apparently it’s designed to be a wastebasket when you take it off to use the typewriter. Every detail was considered! So far I’ve written a few letters on it using my personalized stationery from last year’s birthday. I’ll leave you with this fabulous 1970s advertisement for the Olivetti.

 

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National Card & Letter Writing Month

It’s April and my favorite month of the year: National Card & Letter Writing Month!

As usual, I will be participating in the Write On campaign, and trying to write a card or letter every day this month. I have a little set-up on my desk with some cards and stationery, all easily accessible for a quick note or letter. I am ready to write this month and I’ll share my set-up here soon, along with some other letter writing related posts.

Happy letter writing!

P.S. I found this vintage Dennison (I think?) letter carrier decoration on eBay last month. Isn’t he dreamy?

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