Category Archives: celebrations

13th Anniversary

Naoto and I celebrated our 13th anniversary on Sunday. It was such a perfect weather day–60s and sunny. spent the morning on the balcony opening our gifts and drinking coffee and then we went to the West Loop for brunch. Three cheers for our gift wrapping this year! Naoto’s gift came in a huge box, so I had to use roll wrap for it. I was able to fold some tucks into the wrapping so I had a little pocket for the wooden card I gave him. And Naoto used this lovely gold and yellow handmade paper for my gifts. He’s come a long way in his wrapping skills. The thirteenth anniversary gifts are textile and lace. I gave Naoto a pillow made with Japanese sashiko fabric. I think he really liked it. And he gave me an Irish table runner and some Irish tea, Barry’s Black, (which Presley’s head is conveniently blocking above.) We went to Saint Lou’s Assembly for brunch. We got there just as the kitchen was closing, so we were able to squeeze in our order and then enjoy leisurely cocktails and peanut butter & jelly soft serve after our meal. The cocktails were amazing, and the atmosphere was very casual and fun. We are looking forward to going back for dinner and frosé outside once the weather warms up again. After brunch, we stopped in Open Books right across the street. (Naoto was very into this Edward Hopper book.)Since we ate such a late lunch and didn’t want to venture out again, we made a mini cheese platter for ourselves and had a little happy hour on the newly lit balcony instead of going out to dinner. We drank yuzu & soda cocktails and finished out the day wrapped in blankets. I’m so thankful for such a gorgeous day, and for thirteen years with this guy.

 

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The Darling

In March, Naoto took me to The Darling for Sunday night birthday cocktails. (I’m very behind on blogging!) It came highly recommended for the drinks and the experience. We had a fabulous time.

There’s very much a speakeasy vibe here. When you go in, it looks like you’re in a weird flower shop, until the host breaks open the wall so you can enter the bar area. There are cozy leather couches and lounge-seating, and that night, there was a fire crackling in the fireplace.

We started with a Buds of May (me) and a Paddington’s Marmalade Negroni (Naoto.) Both were really delicious, and mine was served at the table from a teapot and the presentation was everything. The next round, I got the Mary Poppins, which had strawberry-flavored boba bubbles in it that popped when you bit into them. It was a fun drink, a little on the sweeter side. Naoto got the Curious George because I was curious (for lack of a better word) about it with the chocolate and banana and whiskey, and we both really liked it.

Naoto was in an especially goofy mood and made me laugh the whole night. The video is a little hard to hear, but he’s channeling Bob Harris in Lost in Translation.
Our last round was something I can’t remember and a Secret Garden (the one with the pretty flower on top.) All of the cocktails were well-crafted and interesting. We did get a few small bites but nothing was super memorable or mind-blowing. The drinks and special touches around the place make The Darling and must-return for us, probably for before or after dinner drinks.The check is presented in an old book with two tiny glasses of Last Words. We’re planning on visiting the West Loop this weekend for our anniversary, so maybe we’ll pop in again before dinner…

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Olivetti Valentine

Naoto surprised me with one of the best gifts ever for my birthday last month: an Olivetti Valentine. If you don’t know, the Valentine is one of a few holy grails for typewriter collectors. It was originally designed to be an inexpensive portable typewriter, but became a classic among design lovers. There’s even one displayed at the Museum of Modern Art in New York. This page has some fun information and old Olivetti Valentine advertisements. I was shocked because I don’t really remember dwelling on wanting one. I think I mentioned it in passing once when we saw one in a store window in Japan and that it is a coveted design item featured at the MOMA. But he remembered and managed to find one and have it shipped safely to him with a week to spare. I was genuinely shocked, which is rare because he has a very hard time keeping a secret and I never thought he would buy a typewriter. This Olivetti was made for Spain so it has some Spanish characters, like ñ and ¿. As much as I want to leave it out to admire it, I know dust is a typewriter’s kryptonite so I’m keeping it in its case and vowing to put it away after each use. Oh and I’m only using this typewriter for letter writing and other fun things–I won’t be using it for Galaxie Safari. I want to use it, but not put it through the card-making abuse that my Smith-Corona and Royal are put through. Its case is a hard red plastic that snaps into the machine. Apparently it’s designed to be a wastebasket when you take it off to use the typewriter. Every detail was considered! So far I’ve written a few letters on it using my personalized stationery from last year’s birthday. I’ll leave you with this fabulous 1970s advertisement for the Olivetti.

 

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International Women’s Day

Happy International Women’s Day! I’m celebrating by sending these great postcards by Natalie Harney to a few of my pen pals. It’s also Women’s History Month, so I plan to honor women all month long (here on the blog and in my everyday life.) I was also going to try to only read novels by women writers, except we’re reading George Orwell for book club so, I’ll be reading him too.

Three cheers for women!

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Naoberly’s Noodle Tour: Ramen-San

I’ve been fighting a losing battle with a cold since the new year, so Naoto’s birthday was a little bit neglected this year. But I think I made up for it by making reservations at Ramen-San, a ramen shop in Chicago. It was a pretty warm night in Chicago (for January) and it felt good to get out of the house for awhile and a hot, salty ramen was very good for my cold. First things first…the drinks! Naoto had a very cold Asahi in a frosty mug. He actually had three of them. The draft beer is run though a specialized chiller to make it extra cold. A super-cold beer is the perfect thing to drink with ramen, (or so they tell me…I don’t drink beer.) I had the Cilantro-Lime Margarita, which also has yuzu in it and you know how much I love yuzu! It was amazing, and also really nice with the ramen. Ramen-San also offers a yuzu lemonade which I will have to try next time.For our starter, we ordered the raw tuna on sesame crisps which were just enough to enjoy without spoiling our giant ramen dinner. I ordered their special for the night: a roasted garlic ramen. I have to say, this is the least photogenic bowl of ramen I’ve ever had, but it was so, so tasty. (I know it would have been more photogenic with more add-on toppings, but I can never finish an entire bowl of ramen, and really, I’m just here for the broth and the noodles.) It came with an egg, scallions, and shredded pork. The pork was so tender and flavorful. The broth was made with a garlic and miso and it would have made your Italian grandmother cry tears of joy. It was so garlicky, I honestly felt like it could have cured my cold right then and there…but really, that’s asking a lot from a bowl of ramen.Naoto ordered the kimchi and fried chicken ramen, which again, sorry for the terrible food photography, but he loved it. He even got a second helping of noodles to finish off his broth. For dessert, we shared this giant bun filled with matcha cream and coated in matcha sugar. It was incredible.

We’re already planning our next ramen outing so hopefully I’ll have another Noodle Tour update for you soon. In the meantime, catch up on previous Naoberly Noodle Tour adventures here.

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Happy Birthday, Naoto!

Happy Birthday to the nicest guy in town! Presley and I are so lucky to have you. xo

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Middle Aged Woman in Front of Her Christmas Tree

Inspired by this online article about these fabulous middle-aged women in the 1950s and 60s, Naoto took a few pictures of me with our Christmas tree this year. I put on my new blue velvet dress and I poured myself a glass of prosecco for the picture. (This lady was my inspiration.)  I took a couple of shots of Naoto and Presley. I know her face says otherwise, but she really does like to wear her scarf. Naoto liked this one because Presley is sleeping above me on the books.

I really think this is going to become a tradition. I always try to get a good picture of our tree but I enjoyed being IN the picture, too. I love the fancy shots, but maybe next year, I’ll take a risqué shot in my pajamas like this lady! (Ok, probably not.)

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Spending the Yen: Year of the Boar

new years cards, japan post, itoya, We really hit the sweet spot during our trip to Japan this year. I was able to shop for Halloween and fall things, as well as planners, Christmas, and New Years. If you’ve been around for awhile, you may remember this post that explains the Japanese tradition of sending nengajo, or new years postcards.  We found the regular New Years postcards (the two on the right) at Itoya. Many stationery stores offer printing services for New Years cards. We could have ordered something personalized if we had more time (and wanted to send a bunch.) And on our very last day and our very last trip to the post office, we saw the Japan mailbox postcard with the boar. There were Christmas ones too. I just love these cards…it’s always fun to visit the different neighborhood post offices to see what they have available. There’s usually a seasonal one and sometimes regions have their own styles. new years stickers, japanese stationery, year of the boarI picked up a couple of styles of stickers with Japanese new year symbols and the little boar. From left to right: a paddle (I thought it was a bottle of sake, which is why it’s upside down in my picture) for hanetsuki, which is a game like badminton played on new year day, a drum that brings good luck, the boars, and an ema, a placard where you can write a new years wish and hang it at the shrine. new years stickers, japanese stationery, year of the boarA kite, the boar, and kadomatsu, a bamboo arrangement common for new year. new years stickers, japanese stationery, year of the boar, mail artI put all of the postcards in envelopes because of the odd shape of the post boxes and because Japanese postcards are oriented vertically instead of horizontally. I didn’t feel like making weird adjustments on the cards to meet USPS standards, and also this way, I could decorate the envelopes, too.

Happy New Year! May your mailbox be full in 2019!

 

 

P.S. If you’re interested in seeing our New Years cards from the past, here’s a link to those posts.

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Christmas: A Cocktail Story…A Tradition

Christmas A Cocktail StoryFor the third year in a row, Naoto and I held the Galaxie Safari Christmas Party at ch Distillery. Every December for the past few years, the distillery changes their menu to an A Christmas Story theme. I’ve written about it before here and here.cheers, hasegawa happy hour, ch distillery cheers, hasegawa happy hour, ch distillery We enjoyed a couple of cocktails, a grilled cheese, and some potato wedges. cheers, hasegawa happy hour, ch distilleryNaoto celebrated his status as Employee of the Year for the second year in a row…cheers, hasegawa happy hour, ch distillery, eggnog, moose glass …and I still regret not ordering a second cup of eggnog…there’s still time to return before the season is over! naoto, kimberly and presleyOh, and Wednesday was the seventeenth anniversary of the night I met Naoto…isn’t that crazy?! (Here’s an old blog post about that.) We took a little family selfie to mark the moment…you can tell Presley was really happy to participate.

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In My Mailbox: Halloween Mail…Candy Included

Last year, Donovan surprised me with the best kind of Halloween mail, the kind with candy! She mailed a package of pumpkin Peeps with a little note taped on the top. It was so fun to receive and I’m trying to keep it in mind when I send out my Halloween mail this year. Happy October, everyone!

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