Tag Archives: food

Naoberly’s Noodle Tour: Ramen Takeya

The day we went to the taping of the Very Serious Crafts Podcast was cold and snowy, so we decided to stop in the West Loop for some ramen. We went to Ramen Takeya, a sister restaurant of one of the best rated ramen shops in the city, Wasabi. We haven’t been able to get up to Wasabi yet, but Ramen Takeya specializes in chicken broth ramen, which seemed interesting. Plus we have quite a few friends who don’t eat pork, so we figured we’d do some ramen research for them!

We got to the restaurant a little before they opened, so we had a chance to scope out the menu outside in the snow. When we got inside, we were barely greeted and I just had a bad feeling about the whole thing. (Basically, the host–who also was our server–tossed our menus on a table and walked away while we were still at the front of the restaurant.) The shop was decorated with old metal Japanese signs and advertisements, including an old Japan Post sign. I just loved the “old Japan” feeling of the place! We ordered drinks, a beer for Naoto and a lychee cocktail for me. The drinks were good, and so were the buns (pictured above.) But the service continued to be…cold. I got the Osaka Shio ramen, which has both pork and chicken broth. It was good. I enjoyed most of the toppings and the noodles, but I felt like the pork was extra fatty (which I know some people love, I’m just not one of them.) I also got buttered corn as an add-on, which would have been delicious if it didn’t come freezing cold. Naoto ordered the Chicken Paitan Ramen with fried garlic as an add-on topping. He really enjoyed his bowl (and half of mine!)

At the end of our meal, we weren’t offered another cocktail, or water, or dessert, or any sort of friendliness, so we just paid our check and left…which seems like all they wanted anyway. I feel bad writing a negative post, but man, customer service is important…especially when there are so many ramen restaurants in Chicago. And I think our experience was just so shocking for us because the West Loop has so many great places to eat and we’ve always had stellar service in that neighborhood.  On the way home, I checked Yelp and all of the negative reviews mentioned the service and most of those people had our server, so…apparently no one at Ramen Takeya cares enough to give this dude some feedback. So, all-in-all, we’re glad we tried it, but a second visit isn’t in our plans. (Sorry to be a Debbie Downer today!)

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Yuzu No Komachi

On our first night back in Tokyo, we stopped in to see the new Wrapple store (more on that later) and Naoto surprised me with the best dinner of our trip. He found an izakaya right in Shibuya that specializes in yuzu dishes. It’s called Yuzu no Komachi, which means “beautiful girl with yuzu.” Since yuzu is my absolute favorite thing, I was over the moon excited for dinner. And, they had private dining rooms (koshitsu) which are so cozy. I love being able to eat alone with Naoto and avoid the smokiness of most izakaya in Japan. When you walk in the door, you take off your shoes and walk along tatami mats to your “room” where you dine in peace with the door closed. You push a button as you are ready to order each course. It’s so perfect for an intimate dinner for two, or even a big party of people because you set your own pace and can enjoy the conversation with out constant interruptions.  They had tons of yuzu liqueurs from all over Japan. So each time we got a round of drinks, we tried a new liqueur with soda. Everything was perfectly tart and refreshing. Some of the liqueurs were more cloudy than others, as you can see from above, and some were sweeter than others. They were all from different regions in Japan and it was such a great way to taste a variety of them. We’ve brought several yuzu liqueurs home over the years and none are ever as good as ones we’ve tried in restaurants.

We ordered a ton of small plates, each dish just as tasty as the next, starting with fresh cucumber with yuzu pepper……and tuna tartare with ponzu and yuzu pepper…and yuzu fried rice…and yuzu marinated steak…and prosciutto, tomato, and arugula salad with yuzu jam…and yuzu miso with cabbage leaves…and french fries with yuzu mayonnaise……and we ended with yuzu sorbet. This was one of my favorite meals of all time in Japan. I’m always up for a good theme, especially when my favorite citrus is the star. 

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Okinawan-Style Izakaya

Okinawan style izakaya, Osaka, JapanFor our last meal in Osaka, we ate at an Okinawan-style izakaya near our apartment. It was so warm in Japan that we were able to eat pretty much outside during a late October night. The restaurant was so tiny and our table was right inside that wooden door on the right. Okinawan style izakaya, Osaka, Japan Okinawan style izakaya, Osaka, JapanThere were a few seats at the bar and two other tiny tables which were full all night. People seemed to be regulars, chatting with the woman working alone behind the bar. Every space of the restaurant was used, including the ceiling where a huge bottle of whiskey lived for easy dispensing. Okinawan style izakaya, Osaka, JapanOur table was about one and a half by one and a half feet square and we sat on tiny, low stools. It was very cozy. Okinawan style izakaya, Osaka, JapanI had a shiikwaasa (an Okinawan citrus) sour and Naoto had beer. Okinawan style izakaya, Osaka, JapanWe ate at a late lunch, so I was dining more for the snacks and moral support. We ordered a bunch of little plates, starting with edamame, and moving on to potato salad and buttered corn. The buttered corn was sooo delicious I got a second bowl for myself. I also forced myself to eat it with chopsticks, which was tedious but good practice. Okinawan style izakaya, Osaka, JapanOkinawa cooking has been influenced by American soldiers stationed there in World War II. American GIs shared their Spam with Okinawan residents after the war when meat was scarce. The offerings are right up Naoto’s alley, and he ordered Spam while I munched on french fries. And he ate locomoco, a Hawaiian-style hamburger with egg and ketchup on top. In spite of all that, on the way home, Naoto stopped and got some takoyaki (an Osaka specialty) to snack on. It was a delightful way to end our stay in Osaka.

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Mister Donut Museum

Kimberly AH at Mister Donut MuseumOne of the sillier things we did on this trip to Osaka was visit the Mister Donut Museum. It was…odd, but a lot of fun.  Mister Donut Museum, Osaka, JapanLocated on the first floor of the Duskin* office building in the suburbs of Osaka, the Mister Donut Museum is not easy to find. Naoto and I left the train station and walked and walked and walked and ended up in what reminded me of an American industrial park but there were also houses and other office buildings. When we got there, we were all, “This is it?” It reminded me of the McDonald’s Museum at Hamburger University in Oakbrook…it’s really offices with a mini-museum of the company. Mister Donut Museum Mister Donut Museum Mister Donut Museum Mister Donut Museum Mister Donut MuseumThe museum covers Mister Donut from its American roots all the way to modern-day shops in Japan. Nothing in the museum is in English so Naoto patiently translated all of the displays for me. I love learning about the history of my favorite companies and seeing the way the menus and logos and shop designs have changed over the years. In the last two pictures above, we are standing underneath photographs of every single Mister Donut in Japan. Mister Donut Museum Mister Donut Museum Mister Donut MuseumAfter you see the history of Misdo, there’s an area to make your own donut holes. (It was me and children doing this activity…I should tell you that we were the only grown-ups without children in the museum…which gave me flashbacks of the Crayola Factory!) There wasn’t a gift shop, which was the biggest disappointment for me. I was so looking forward to sending some Mister Donut postcards! They did sell Mister Donut mugs and cleaning things like sponges and dust cloths. Mister Donut Museum Mister Donut Museum The highlight of the museum is that the Mister Donut in the building has allllll the donuts. They even had some Halloween donuts that I hadn’t seen in our other shops. We tried a créme brûlée donut and just a regular honey pon de ring. Mister Donut Museum Mister Donut MuseumThe crusty sugar top of the creme brûlée donut was amazing. Mister Donut Museum, ramune ice creamJust as we were leaving, I noticed the very obvious ice cream freezer at the Mister Donut counter. We have never seen a Mister Donut with ice cream in our travels in Japan, so this was new to us. I spied ramune** ice cream and even though I was pretty full, I HAD to try it. It was so refreshing, like a creamy sorbet. The ramune flavor was perfect and there were little bits of…something fizzy in each bite. I spent the rest of our trip looking out for this ice cream, but sadly, I didn’t see any again.

I don’t know that I would recommend the Mister Donut museum to the average tourist to Japan. For me, it was worth the trip out to the suburbs to see some history of my favorite Japanese hangout. But seriously, Mister Donut/Duskin…invest in some good postcards for your gift shop.

 

*Duskin is Mister Donut’s parent company. They started out as a cleaning company and expanded their portfolio over the years. The first floor of the museum was devoted to Mister Donut. The second floor was devoted to cleaning tools.

** I talk about ramune in this blog post. I should do a blog post about the original ramune soda with the marble…

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Misdo’s Halloween Donuts

As with every other trip to Japan, this trip included many trips to Mister Donut. We didn’t go every day, but most days. For some reason, “our” Misdo in Sangenjaya didn’t have the Halloween donuts out when we got to Tokyo on October 23rd. I had researched Mister Donut’s seasonal donuts before we left (#priorities,) so I was very much looking forward to them. Thankfully, there was no donut crisis because we found the Halloween specialties when we visited Osaka.There were these cute mummy donut sticks that tasted like black tea with white chocolate on top. This one was definitely cuter than it was tasty…it was a little dry and white chocolate isn’t my favorite. We didn’t try this pink mummy one, but it was filled with apple whipped cream.And we didn’t try the Pon de Mummy, a white chocolate dipped classic pon de ring. This one was my favorite. It was a chocolate donut with chestnut whipped cream inside. Cute and delicious. Naoto refused to partake in the Halloween donuts, so he got a hot dog donut and a black sugar pon de ring…It was sort of a weird Mister Donut because it was a small satellite shop, so the donuts weren’t made in house like most Mister Donuts. It was a fifteen minute walk from our Airbnb so we only went once during our stay. But, I’m glad I got to eat these guys.

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Naoberly’s Noodle Tour: Ramen-San

I’ve been fighting a losing battle with a cold since the new year, so Naoto’s birthday was a little bit neglected this year. But I think I made up for it by making reservations at Ramen-San, a ramen shop in Chicago. It was a pretty warm night in Chicago (for January) and it felt good to get out of the house for awhile and a hot, salty ramen was very good for my cold. First things first…the drinks! Naoto had a very cold Asahi in a frosty mug. He actually had three of them. The draft beer is run though a specialized chiller to make it extra cold. A super-cold beer is the perfect thing to drink with ramen, (or so they tell me…I don’t drink beer.) I had the Cilantro-Lime Margarita, which also has yuzu in it and you know how much I love yuzu! It was amazing, and also really nice with the ramen. Ramen-San also offers a yuzu lemonade which I will have to try next time.For our starter, we ordered the raw tuna on sesame crisps which were just enough to enjoy without spoiling our giant ramen dinner. I ordered their special for the night: a roasted garlic ramen. I have to say, this is the least photogenic bowl of ramen I’ve ever had, but it was so, so tasty. (I know it would have been more photogenic with more add-on toppings, but I can never finish an entire bowl of ramen, and really, I’m just here for the broth and the noodles.) It came with an egg, scallions, and shredded pork. The pork was so tender and flavorful. The broth was made with a garlic and miso and it would have made your Italian grandmother cry tears of joy. It was so garlicky, I honestly felt like it could have cured my cold right then and there…but really, that’s asking a lot from a bowl of ramen.Naoto ordered the kimchi and fried chicken ramen, which again, sorry for the terrible food photography, but he loved it. He even got a second helping of noodles to finish off his broth. For dessert, we shared this giant bun filled with matcha cream and coated in matcha sugar. It was incredible.

We’re already planning our next ramen outing so hopefully I’ll have another Noodle Tour update for you soon. In the meantime, catch up on previous Naoberly Noodle Tour adventures here.

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In My Mailbox: Vintage Recipes

vintage recipes, chiffon cake, old recipes, recipe boxMy pen pal Danielle has been sending me a string of vintage recipes lately and I love it! Each on is a little time capsule from days when sweets and treats were most often homemade and sometimes a little strange. (At least strange compared to what we’re used to eating nowadays.) This is my little collection from the past few letters. vintage recipes, chiffon cake, old recipes, recipe boxI’m most interested in trying this one. (I keep forgetting to add butter scotch chips to Naoto’s shopping list.) I love how it’s handwritten, creased, and well-used. It sounds very sweet, right? Maybe I need to do an Instagram Story from my kitchen so we can all be surprised at the outcome! vintage recipes, chiffon cake, old recipes, recipe boxAnd who doesn’t love a chiffon cake? I don’t think anyone makes these anymore. (Or maybe we just don’t call them chiffons anymore?) It sounds so light and fluffy. I wish I had a reason to bake a cake this week. vintage recipes, chiffon cake, old recipes, recipe boxThe fact that someone clipped this out of the newspaper and wrote, “MAKE AGAIN” on it makes me verrrrry curious. It’s called Desperations for goodness sake! I can’t picture what the finished product looks like…any ideas?vintage recipes, chiffon cake, old recipes, recipe boxHere is where I draw the line… Canned pears and pimento cheese? Topped with green pepper? Nope. (I don’t think the salad dressing looks bad though…)

I wouldn’t eat that…would you?

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In My Mailbox: Halloween Mail…Candy Included

Last year, Donovan surprised me with the best kind of Halloween mail, the kind with candy! She mailed a package of pumpkin Peeps with a little note taped on the top. It was so fun to receive and I’m trying to keep it in mind when I send out my Halloween mail this year. Happy October, everyone!

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Jerry Orbach’s Steak

Jerry Orbach's Panfried Steak, Dead Celebrity Cookbook, Jerry Orbach, Law and OrderNaoto and I both love Law & Order. Back in our early dating days, we’d spend hours on the couch watching episode after episode during the marathons on TNT and USA (for the Special Victims Unit version.) We both loved Jerry Orbach’s character, Lenny Briscoe, the best. He was salty and sarcastic and had the best opening one-liners. And, because he was on the show for so long, it really felt like he was a weathered New York detective by the time he retired. Once he left, the show wasn’t the same, though we did continue to watch until the bitter end. When he died, it felt like we lost a member of our neighborhood. I’m so glad he lives on in Law & Order and Murder She Wrotethe Dead Celebrity CookbookI read about The Dead Celebrity Cookbook on Twitter and promptly ordered it from the library. Have you ever read it? It’s so fun! I ordered it for Katherine Hepburn’s famous brownie recipe (which I still haven’t made!) but when I thumbed through the book and found Jerry Orbach’s steak recipe, I knew we had to start there. Jerry Orbach's panfried steak recipe, the dead celebrity cookbookI am usually not a cumin and coriander fan, but everything in this recipe works together perfect to create a perfectly seasoned steak with a tangy, slightly sweet, and very flavorful sauce. We ate it with some sautéed zucchini but I’d like to make it again with some old school steakhouse sides next time.

And…it’s because of The Dead Celebrity Cookbook that I finally learned after all this time that Jerry Orbach played Lumiere in Disney’s Beauty and the Beast! (How did I not know this?!)

I’ll report back if the Katherine Hepburn brownies are amazing…there are also recipes from 3/4 of the Golden Girls, so I think another Golden Girls Gala may be in our future!

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Tomato Time 2018

red tomatoes, plot 6, forest park community garden, big boyThe tomatoes are coming! The tomatoes are coming! So far, we’ve picked Big Boys, Black Krims, a Mortgage Lifer, and tons of Juliets. We’ve been eating plenty of tomato sandwiches, BLTs, and caprese salads and we added this caprese pasta salad into our menu. Our goal for the summer is to try five new tomato recipes, so one down, four to go. Once we get a good harvest of big tomatoes, it will be easier to experiment. Juliets aren’t slicing tomatoes, so right now we’re limited to salads. They are particularly delicious this year, so no complaints! red tomatoes, plot 6, forest park community garden, big boyWe haven’t had any red Brandywines yet, so…I’m waiting patiently. But I have to say, the Mortgage Lifter and Black Krims are really fantastic…we’ll be planting more of those for sure next year!

Anything ripe in your neck of the woods?

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