Tag Archives: food

Plot 6…Good Lord What Was I Thinking?

plot 6, forest park community garden, forest park grows, community gardeningThe kabocha has taken over the plot. I’ve tried to control the growth but it’s impossible. It’s taking over half of the plot now. Every time I go to the garden, I have to rescue a few tomatoes from it’s strangling tendrils. I’ve tried to bring the long arms back around to the south side of the plot and to weave them in and out of the fences I bought (too late in the growing season to be very effective.) Ooof. kabocha plant, plot 6, forest park community garden, forest park grows, community gardeningSo far, there are at least a dozen tiny kabocha and this one that’s grown really quickly at the base of the plant. Hopefully there will be a bumper kabocha crop this year…and a bumper tomato crop in spite of the encroachment. I have quite a few green tomatoes on the vines, but nothing red yet. And I’ve had to transplant my precious Juliet twice because of the kabocha. Every year we try a little experiment in the garden and this is the first time I’ve really felt like it’s not working. Sigh…it’ll all be okay. I hope. garlic harvest, plot 6, forest park community garden, forest park grows, community gardeningIn happier news, I’ve been harvesting basil, rosemary, parsley, and lavender like an herbalist. And I picked our garlic this week–aren’t the purple ones great? I’m looking forward to trying them and sharing a bulb with my dad.

That’s the Plot #6 update for this week…how’s your garden coming along?

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Cocktail Perfected: The Rosemary Gimlet

rosemary gimlet, Hasegawa Happy Hour, cocktail hour, summer cocktailsWe don’t have any ripe tomatoes in Plot 6 yet but our herbs are flourishing like crazy. So far, I’ve made Greek orzo salad with our parsley, a round of pesto with our basil, and a cocktail with the rosemary.

I haven’t made a classic gimlet in a long time, and I thought rosemary would be a nice addition and what do you know? Someone‘s already done it! I love the balance of herbal and tart with a hint sweetness (though mostly herbal.) Rosemary used to remind me of fall, Thanksgiving turkey, roasted potatoes…but in a cocktail, it’s very fresh and summery.

Rosemary Simple Syrup

Make this ahead of time so you have time to chill it before making the cocktails.

1/2 cup sugar

1/2 cup water

~2 Tablespoons of rosemary, roughly chopped (Or for a lighter rosemary flavor, just add 2-3 stalks of whole rosemary into the sugar/water mixture.)

Add ingredients to a small saucepan and bring to boil, stirring occasionally until sugar dissolves. Turn off heat and let sit until cool. Strain into a jar and refrigerate. This makes enough for 4+ cocktails.

The Rosemary Gimlet 

2 oz gin

3/4 oz freshly squeezed lime juice

3/4 oz rosemary simple syrup

Add all ingredients to a cocktail shaker filled with ice. Shake until very chilled and pour into a chilled coupe. Garnish with a sprig of fresh rosemary. Enjoy on the lanai on a hot summer night!

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The Godfather

antipasto platter, antipasto, italian meats, italian cheese, the godfather partyMaybe you know this about me…I haven’t seen many movies. In fact, most movies made in this century, I’ve only seen because I’ve been on plenty of long plane rides. When the Oscars come around, most years I haven’t seen any of the nominees. Recently, Ida (Best Foreign Film) is the only one I can remember seeing. the godfather So it should be unsurprising that I’ve never seen The Godfather. The movie turned forty-five this year and TCM brought it back to the big screen on Sunday (and today! Go if you can!) I knew it would be the perfect way to experience this classic for the first time.

I decided to make an event of it and host a Godfather feast after the movie. We drank chianti and enjoyed the fabulous antipasto platter pictured at the top, caprese salad, spaghetti and meatballs, and cannoli while we talked about the movie and how crazy good looking Al Pacino was in the 70s. Al Pacino, The Godfather(Especially in uniform.)

I’ve seen quite a few of the Fandango/TCM Big Screen Classics and they are well-done and not widely attended (at least around my neighborhood.) The TCM people do a little introduction and closing with some history of the movie, which is always fascinating and helps put the classic in context. I’m checking out the rest of this year’s line up to see what other parties we can plan–E.T. is coming and I haven’t seen that since the 80s so it will be like seeing it again for the first time!

Have you seen any good movies lately? (Old or new!)

 

P.S. As usual, not a sponsored post. And pics of The Godfather courtesy of the movie…not my own camera. 🙂

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Plot 6 in 2017 

forest park community garden, plot 6, community gardening, forest parkWe’re back in the garden again!

I’m a little late in my gardening season posts…a little behind on posting in general. But here’s what is going on in Plot 6 so far this season:forest park community garden, plot 6, community gardening, forest parkLast year when we closed the garden, a woman who lives in the neighborhood gave a bunch of us garlic from her garden. I’ve never planted garlic before so I was excited to plant a few bulbs and even more delighted to be welcomed this spring with several garlic plants! It’s always fun to come back to something growing instead of just plain dirt, right? And unlike my chive and walking onions, they aren’t taking up too much space…that chive plant gets bigger and bigger every year. forest park community garden, plot 6, community gardening, forest parkUgh, and I really like the walking onions because they are tasty and grow into crazy alien-like beasts, but man…they are shading a whole corner of my plot! forest park community garden, plot 6, community gardening, forest park forest park community garden, plot 6, community gardening, forest park, lavender plantSo far we’ve planted a few herbs (lavender and rosemary from seedlings and thyme and basil from seed,) edamame, beets, daikon, kabocha, kale, and four types of tomatoes: Brandywine, Rutgers, Better Boy, and Green Zebra. I have at least two more tomatoes on my wishlist…which just goes to show I haven’t learned from my tomato jungle disasters of the past. #YOLO forest park community garden, plot 6, community gardening, forest parkHere’s the plot so far. It’s in its neat and tidy stage before things start growing out of control and the rabbits eat the tops of my edamame again. The joys of gardening!

 

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Cinco de Karen

Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusA few weeks ago, we threw a surprise fiesta-themed retirement party for our friend Karen. Her last day at her job was May 5th so we deemed it “Cinco de Karen.” We told her that Naoto and I were going to take her out to dinner, but instead, all of the guests were waiting for her in the lobby. (Because she lives across the hall from us, I thought it would be too risky for guests to come in, for fear she would leave her apartment for something and run into a random friend.) Karen was really surprised.  Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusThe apartment was decorated with papel picado everywhere. (Sadly, it was plastic and not the paper one I ordered…womp womp!) I bought a colorful table runner and added a few succulents to tin cans for the table. taco piñata Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus taco piñata Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus taco piñata Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusOur friend Jackie made a taco piñata which was AMAZING! Seriously…is it not the cutest taco you’ve ever seen? (Plus it was filled with grown-up candies!) Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusI made a taco garland (Naoto is holding a piece of it above.) but we hung it in the living room where it didn’t get much air time. I didn’t want to compete with the big taco!
Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusAnd I made giant cacti out of cardboard, tissue paper, and spray paint. Of course I waited until the last minute so the morning of the party, I was outside on the balcony spray painting in the wind. Thank goodness for giant boxes to catch the overspray. (Idea from here.) Now I’m addicted to oversized party decorations–think of the possibilities! Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusWe drank (too many) margaritas and ate chips and salsa and homemade guacamole, beef and chicken tacos, Mexican corn salad, fruit, and a Mexican chocolate mousse pie. Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusCinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactusJackie made a little door in the piñata so we didn’t have to beat it up to break into it. Genius! Now the taco can live on! Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus Cinco de Karen, Cinco de Mayo, Fiesta, retirement party, piñata, cactus, Pleasant Home Book Club ladiesIt was such a fun night and I’m so relieved we were able to pull off the surprise. Congratulations to Karen as she starts a new career chapter!

 

P.S. Picture of “surprised Karen” by Peggy. Pictures of taco by Jackie.

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Write On Party

Photo on 4-23-17 at 4.26 PM, Write On GuestsLast Sunday I had a few people over for a letter writing party. I ordered the Party Pack, which was kind of a party-in-a-box with pens, confetti, and Write On packs for everyone, along with other goodies like a printable invitation, a letter writing themed playlist, and a Write On calendar and tote. air mail envelope garland, Write On party set-up 4, National letter writing monthI hung some vintage air mail envelopes and a Japanese air mail kakejiku (hanging scroll) from the ceiling and I strung up a few more air mail envelopes to make a garland. Write On party set-up 1, National letter writing month Write On party set-up 1, National letter writing monthI covered the table in kraft paper and sprinkled the confetti along with some mail things from my collection. Each person got a Write On kit and a little brochure about letter writing. Write On party set-up 3, National letter writing monthOn the stereo, I had all of my mail themed rubber stamps and washi tapes along with some extra air mail envelopes, postcards, and my new Mr. Zip book. (He deserves his own blog post!) Write On Party, envelope pies, letter writing treatsFor snacks, I made a pot of tea and put out some Trader Joe’s truffles, some Japanese Happy Turn crackers, and I made these little envelope pies. I found the idea here–they were so easy and even though mine looked rather imperfect, they were a really fun addition to the simple menu. write On party guests, National letter writing month write On party guests, National letter writing monthIt was a relaxing afternoon of chatting and letter writing. We all really wrote letters! (I finished two!!) My only regret is that we didn’t have Naoto take a picture of us writing in action, but we got a fun group shot using Photo Booth (at the top.) I think I’ve said this before, but I love letter socials. Obviously letter writing is a good solitary activity, but sometimes it’s interesting to get together and share our hobby in person.

I’m a little sad Write On is over, but the letter writing shall continue! I managed (thanks to a solid push to the finish line last night) to finish 31 postcards and letters and I’ve replied to everyone from my pile of overdue mail…whew! I need to give myself a pep talk to keep that momentum going in May!

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Tuna & Watercress with Wasabi Ponzu Dressing 

tuna and watercress with wasabi ponzu dressingAs promised, I’m going to share some of the food we made for the hanami party. The first is this spicy salad that we found on Cookpad. (Thanks to Jess for all of the hanami tips!) It is so fresh and delicious and I even think it would be tasty without the fresh fish. The wasabi-ponzu dressing is the highlight.

Tuna & Watercress with Wasabi Ponzu Dressing

Salad:

1 bunch of watercress

3-4 radishes, sliced paper-thin, cut into half-moons (A mandolin is handy here.)

1/4 red onion, sliced paper thin (The mandolin is already out. Use it again.)

6oz fresh sushi grade tuna or salmon, sliced into bite sized pieces (You can also use smoked salmon, but fresh is best!)

Dressing:

1 tablespoon ponzu sauce

1 tablespoon olive oil

2 teaspoons wasabi paste

Whisk the ponzu, oil, and wasabi together until smooth. Toss the vegetables, fish, and dressing together. Sprinkle with a bit of salt, if needed. Serve immediately. Feel the burn.

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Phantom Flight Night™ 2016

sheet pan fall vegetables and chicken thighs, Phantom Flight Night Another fall, another Phantom Flight Night™. I just love this party…this year it was a small group, only four of us, enjoying Bogle’s Phantom wine from 2008, 2011, 2012, and 2013. Unlike last year, this bottle of 2008 was fine and delicious, though I can’t remember which one we liked the most. sheet pan fall vegetables and chicken thighs, Phantom Flight Night sheet pan fall vegetables and chicken thighs, Phantom Flight Night Simple decorations this year…sheet pan fall vegetables and chicken thighs, Phantom Flight Night We made this one pan Autumn dinner and it was amazing…apples, brussel sprouts, sweet potato…all the best of fall. sheet pan fall vegetables and chicken thighs, Phantom Flight Night It was a good night.

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Rio Olympics Party 

Olympics Party Rio 2016, viewing area decorations, flag bannerIt’s Olympics time again! Last Friday I hosted a few friends for an Opening Ceremonies viewing party. Just like in 2014 and in 2012, I made a few decorations to get into the Olympics spirit. I had my flag banner left over from last time. (Yes, I saved it. No regrets.) This time, I added some tissue poufs in Olympics colors and a little torch. tissue and paper olympic torch, Olympics decorationsI may have taken a few laps around the apartment with the torch before I sat it by the TV. (I got the idea here in case you want to make one of your own. I used super sticky tape instead of pins and it’s still holding quite nicely.)Olympic rings fruit platterKaren and I chopped up fruit to make up the easiest Olympic centerpiece ever. BrigadeirosI made sausage, beans, and rice and brigadeiros, little chocolatey truffles made with condensed milk.  (They are so easy to make! I highly recommend them as an easy treat while you watch swimming or gymnastics!) Olympics party food spread, Rio 2016Karen made Brazilian cheese bread and Jackie made little shrimp and mango tostadas and James made two kinds of guacamole. We had quite a feast! CaipirinhaAnd of course we had to drink caipirinhas, the National Drink of Brazil. They were delicious (topped off with a bit of sparkling water to dilute the booze just a little bit!)

I had so much fun getting the party ready and of course so much fun celebrating with friends. We tested each other’s geography skills and did our own commentary about the uniforms and cheered extra hard for the countries with small delegations. Go athletes!

 

 

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Plot #6 for 2016 

plot 6, 2016 first planting, community garden, forest park community gardenIn between jet lag naps and unwrapping all of my stationery from Japan, I started our garden for the summer! I planted almost everything mid-May and then added a couple of things last week. So far, so good, but I really do need to cut back my chive plant before it takes over! plot 6, 2016 first planting, community garden, forest park community garden, Juliet tomatoI clearly didn’t learn my tomato jungle lesson from last year…I planted six tomato plants! I just kept seeing new varieties I wanted to try! I planted both pink and red Brandywines, a Juliet, a Golden Girl, a Cherokee Purple, and a Mr. Stripey. The Juliet already has a couple of tomatoes growing! plot 6, 2016 first planting, community garden, forest park community garden, Brandwine tomato, sweet banana pepper, rosemaryIn between the tomatoes, I planted peas, lima beans, edamame, bush beans, Japanese scallions, lettuce, parsley, thyme, and basil all from seed. And then on impulse, I added a rosemary plant and a sweet banana pepper plant. I wanted to try a couple of cutting flowers from seed, but I haven’t gotten my act together, so those might have to wait until next year. As it is, things are looking pretty full. All of the seeds are coming up and it really is just a matter of time before the tomatoes are taking over.

I love this time of year when everything is all tidy in its place. (At least in the garden it is…my apartment is a whole different story!)

How is your garden growing?

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