Category Archives: holidays

Cocktail Perfected: Twentieth Century

Twentieth Century Cocktail, vintage cocktailsI’ve been working this week on decorating and pulling out some of my Halloween mail art supplies. I’m hoping to have everything done tonight so I can enjoy the season and maybe make a cheesecloth ghost or something. It was really hot on Wednesday, so I was able to finish the balcony. Temperatures dropped yesterday and leaves are actually falling, so I’m definitely feeling like getting cozy and reading spooky books this weekend.

Ok, so the Twentieth Century is not a true Halloween cocktail, but there is a hint of chocolate so we can consider it grown-up Halloween candy-esque. I had this cocktail for the first time at Fitzgerald’s a few years ago and it’s a favorite classic cocktail of mine. It was created in 1937 as a nod to the Twentieth Century Limited, a train that went between Chicago and New York City from 1902 until the 1960s. You might think it sounds weird with the creme de cacao and the lemon…it is strange but it works. Trust me.

Twentieth Century Cocktail

1 1/2 ounces gin

3/4 ounce Lillet Blanc (We use Cocchi Americano if we have that on hand instead.)

3/4 ounce freshly squeezed lemon juice

1/2 ounce white creme de cacao

Add all ingredients to a shaker filled with ice. Shake until fully chilled and strain into a coupe. Enjoy on a chilly fall night. (Or a warm summer night…it works.)

P.S. Two true Halloween cocktails: Purgatory and Corpse Reviver #2

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In My Mailbox: Halloween Mail…Candy Included

Last year, Donovan surprised me with the best kind of Halloween mail, the kind with candy! She mailed a package of pumpkin Peeps with a little note taped on the top. It was so fun to receive and I’m trying to keep it in mind when I send out my Halloween mail this year. Happy October, everyone!

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Our Fourth

July 4th dinner, patriotic, independence dayJuly 4th seems like weeks ago. I remember when I was a kid, it felt like July 4th was the end of summer…like it had this power to make the rest of summertime rush by. As an adult, I still kind of believe this, especially since school supplies are already out at Target. (Really…it’s ridiculous.) But really, there’s so much summer left! plot 6, forest park community garden, community gardening, raised bed gardeningIt was soooo hot and humid on the 4th. It rained a teeny bit, but not enough to really impact the garden, or the heat. I gave our plot a good soak during the community garden BBQ. Our tomato jungle is coming along nicely…no tomatoes yet…but our edamame is growing like crazy and the rabbits haven’t eaten it yet! cherry manhattans, vintage glasses, july 4th, hasegawa happy hourNaoto and I had a mini Hasegawa Happy Hour and made Cherry Manhattans (recipe from Leopold Bros.) Cherry Manhattans have become our lazy summer drink.  Despite what this picture shows, we drank them inside because it was too sweaty to be outside. We had Chicago-style hot dogs, corn on the cob, and baked beans for supper. It was the epitome of America. fireworks over 290, circle bridge, forest park fireworksWe ended up watching fireworks from the Circle Bridge over the Eisenhower (Interstate 290 for you non-Chicagoans.) I love fireworks, but I hate crowds, so it was kind of the perfect spot. It was still so hot, but there was a decent breeze (from the traffic?) and the were no mosquitos, plus it was only a few blocks from home. (What can I say? I’m a lazy reveler!) vintage postage, patriotic postage, galaxie safari, red, white, and blue

Oh! And here are those vintage patriotic stamps in action!

I’d love to hear about your Fourth/last Wednesday!

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Tanabata Time Again

tanabata, cats watching fireworks, japanese postcardsIt’s Tanabata time again! Naoto and I are throwing another mini Tanabata party, complete with Japanese picnic foods and sushi. And I’m making spumonis for the first time all summer. The weather is perfect today for another summer celebration! Hopefully I’ll have some pictures to share next week. Have a good weekend!

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Happy 4th of July!

4th of july, patriotic postage, July 4th, Independence Day, fireworks flag stamps, vintage postageHappy Independence Day to my fellow Americans! (To everyone else, happy Wednesday!)

I’m spending today catching up on some mail (and topping it off with the patriotic postage above!) and going to a BBQ at the community garden. Naoto is making an all-American supper tonight (hot dogs, corn on the cob and baked beans) before we go see fireworks. (Or it might rain, so maybe no BBQ or fireworks…time will tell.)

I’ll be back tomorrow with a post about last month’s Golden Girls Gala.

P.S. Naoto was not as excited as I was that this postage ensemble accidentally added up to fifty cents…

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Happy Easter, Happy Spring

vintage easter card, vintage greeting card, easter bunnyHappy Easter (if you celebrate) and Happy April! It’s still quite cold here in Chicago, which is the norm for early spring. We’re still working out our Easter menu, but I have my spring cocktail napkins all ready to go.

(Vintage card purchased from the Forest Park Emporium. One seller there has the best old paper treats. Bunny paper is Japanese washi from my stash.)

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KimberlyAH in Embroidery

KimberlyAH logo embroidery by KarenI can’t believe I’ve never shared this here!

Karen made this embroidered logo for me two Christmases ago. Isn’t is fabulous? It sits on top of my metal drawers that hold all of my card inventory and supplies, but I think I need to hang it on the wall above my desk. I’ve collected some new things to add to my wall, and this will fit right in. I’ve managed to collect another hoard of art that needs to be hung, so that’s a project for me this week in between work, chapters for book club, governor debate watch parties, and cleaning the bedroom. I have a plan, but I’m sure my indecisiveness will take over and delay things more. I just can’t seem to hammer a hole in the wall without a lot of hand-wringing. Anyone else have this problem? (And if you don’t, want to come over and help me hang some stuff up?)

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Petite Boutique 2017

Galaxy Safari Petite Boutique set up 1, craft show set up, craft show tableIn November, I did my second Petite Boutique and my fifth craft show ever! Petite Boutique is so well organized and popular in Oak Park. We were in the sunroom again, the same spot as last year, which was perfect. Pleasant Home, Pleasant Home Oak Park, sunroomThis is the sunroom from the outside. Isn’t it gorgeous?  
Pleasant Home, Pleasant Home Oak park, Petite Boutique, Galaxie Safari
Galaxy Safari Petite Boutique set up 1, craft show set up, craft show tableI didn’t really change a ton on my booth set-up. I re-used my Kimberly AH banner since that’s what I used last year, but I need to consider a new banner with Galaxie Safari. I’d like something to go above my booth so you can see it when people are standing in front of my table. Something to work on this winter… I rigged a little bar to hold my “Comparison is the thief of joy” letterpress print and got a felt board for pricing. I really resisted the felt board since it’s so trendy, but really, you can’t beat its convenience and simplicity.  Galaxy Safari Petite Boutique set up 1, craft show set up, craft show tableI still love my card rack. It’s not big enough for all of my designs now (yay for new products) so I highlighted holiday cards, best sellers, and newer designs in the rack. The other designs were in a wooden box. I feel like last year, my holiday designs sold best. But this year, it was a nice mix of things since I had so many other (birthday, love, thank you, friendship, etc) styles to choose from. 
Galaxy Safari Petite Boutique set up 1, craft show set up, craft show table
I added a ton of framed quotes, so I no longer had space for my typewriter. The framed quotes sold really well, which was so exciting. nevertheless, she persisted, framed quote, galaxie safari, womens suffrage, usps stampThis particular saying sold the best. I actually came home after the show Friday night and made more to sell on Saturday. I’ll be adding a greeting card to my shop next week, too. (As a side note, I’m so excited for the 100th anniversary of women’s right to vote. I think we need to throw a huge party.) Naoto at Pleasant Home, Pleasant Home Oak park, Petite Boutique, Galaxie SafariNaoto was a great sales assistant. He wore his Mr. Zip t-shirt “uniform” and manned the booth while I ate lunch and walked around and assisted with bagging and answering questions. It’s so nice to have a partner who is so supportive of this! Kimberly & Naoto at Pleasant Home, Pleasant Home Oak park, Petite Boutique, Galaxie SafariThis winter I’m trying to research and apply to more shows. They have been really good and really fun for me. I am, at my core, a last minute person so planning six months to a year ahead of time is mind-boggling, but necessary. I’ve already signed up for two shows in Berwyn this year at Friendly’s Tap. (I’ll be there April 21 and November 17!) And I’m applying to a few more thanks to friends I’ve met along the craft market way. If you’re local and know of any good shows, I’d love to hear from you!

 

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Happy 2018

New Years Eve glitter, slippersHappy New Year! Naoto & I were committed to staying home and making a bunch of old school appetizers for New Year’s Eve but we got invited to a friend’s party a few blocks away so we decided to take our cocktail wiener show on the road. It was well worth the freeeeezing cold walk and we spent New Year’s Day cozied up at home, cooking and napping, and watching the Rose Parade. New Years Eve, Kimberly and Naoto This week is all about cleaning and taking Christmas down. I’m always so sad to put our decorations away, but I do appreciate how clean and uncluttered the house looks when it’s done. I might leave the village up for January, but that’s just such a slippery slope…pretty soon I’ll be telling myself it’s okay to leave the crispy Christmas tree up until Valentine’s Day.

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Christmas Dinner with Julia Child

Christmas tree 2017, Costco tree, colored lights. I didn’t get a good shot of the tree this year with the presents all around it, but here it is, dropping some needles due to dryness and Presley’s hourly visits to drink from the tree stand. (I know, I know…it’s not good for her but seriously, she’s been drinking tree water for all of her years…)winter sun cocktail, breakfast cocktailThis year, we didn’t make our Christmas voyage to Mitsuwa. I was tired of having to shower and get ready and battle weird weather and traffic on Christmas Day. So this year we stayed home in our pajamas and opened presents and made breakfast and a morning cocktail. We made the Winter Sun, and it is seriously the perfect breakfast cocktail. So citrusy and tart, perfect for a winter morning. Don’t skip the citrus sugared rim or the rosemary. Julia Child's beef bourguignon, Mastering the art of french cooking, Julia Child, beef stewThen we spent most of the afternoon and evening making Julia Child’s beef bourguignon. We wanted to try a new recipe and something kind of complicated, so we picked beef bourguignon. We watched the original episode of The French Chef where Julia makes the dish and we were enchanted with her easygoing personality and cooking flair. Her show really highlights the tips about browning the meat and sautéing the mushrooms. We felt like we learned more in that thirty minutes than we have in all our years of watching the Food Network! (We don’t really watch anymore, but we used to watch a lot in the early 2000s.)

The dish wasn’t hard. There were a lot of steps and some techniques that we’ve never tried before, but dinner was worth it!! There was so much flavor packed into this dish! And it fed us for three days. Naoto makes a really delicious beef stew, but the flavors here are totally different. We want to make it again this winter, and add more carrots and leave out the pearl onions just because they weren’t our favorite thing. (Don’t get me wrong, they’re good, but we prefer carrots and Julia only uses one which had us arm wrestling for the few bits in the dish.) We also served it over pappardelle on the second day and it was sooooo good. Naoto eating Christmas dinner, Julia Child's beef bourguignon

One thing I would recommend, and I’m feeling this way about almost all recipes lately: get the cookbook! Whether you buy it or borrow it from the library, cooking from cookbooks has been so much easier for me than constantly running to the computer or waking up my phone. (I know you can change your phone settings but, I don’t.) The beef bourguignon recipe is in three separate places in Mastering the Art of French Cooking and we were constantly clicking on different links and it just would have been better to have the cookbook.

I’d love to know some “complicated” dishes you’ve made that are worth the time and effort. Naoto is going to be around more in 2018 and our goal is to cook together more often.

Cheers to the last post of 2017 and hopefully more blogging in 2018!

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