Our friend Santron turned 30 on Friday, so we threw him a little party on Sunday night–Olympics-style. Santron loves London, so it was kind of perfect.
After making a paper chain out of Olympic flag colors, I crafted up a gold medal out of cardstock, double stick tape, glitter, number stickers and some patriotic ribbon. It was the first time I used my Martha Stewart circle cutter (even thought it’s been sitting in my craft closet for months…) and I found it challenging to use. My circles were not perfect and the end never matched up with the beginning… Is there some sort of trick to it?
Chef Hasegawa made Shepherd’s Pie and it was delicious! To make this heavy dish a little bit lighter, we used ground turkey instead of ground beef and added in extra peas and carrots. So simple & so good!
We also enjoyed gin drinks (London Dry Gin!) and giant cupcakes (not homemade) and then watched swimming and gymnastics together on the tiny TV. A relaxed celebration–the best kind.