Tag Archives: cocktails

Spritzers with Pritzker

Last month, I heard this story on NPR about “Beers with Beshear,” a happy hour centered around Kentucky Governor Andy Beshear’s daily Covid-19 briefings. So I decided to modify it for my own governor’s briefings and call it “Spritzers with Pritzker” or since it’s Twitter #spritzerswithPritzker.

On March 26, at 2:30pm, I whipped up a Campari Spritz for the Governor’s briefing. Every day since then, I’ve made some sort of Spritz cocktail (both alcoholic and spirit-free.) It’s given me something light to do every day, something to look forward to. It’s been nice to have a little routine that is forcing me to look at recipes and make something every day. Spritzes are perfect afternoon drinks because they typically have a low alcohol content and are apertifs, before-meal drinks that stimulate the appetite.

Yesterday, much to my shock, the governor gave me a shout-out at the beginning of his briefing! I couldn’t believe it! Because of a mix-up last summer where a local politician thought I was Adam (because my handle is @adamihasegawa,) I had my bio name written out as Adam I. Hasegawa, so the governor and everyone else thought I was a guy. (Since then, I’ve changed my name to #spritzerswithPritzker to stop the confusion.) But I came clean to WTTW when they interviewed me for this article. It’s been a fun couple of days chatting about cocktails and laughing a lot. 

So the pressure is on to keep up my project! I decided to create a page here on the site where I can share all the recipes all in one place and for those who aren’t on Twitter or Instagram and may want to join in. (The intro part is pretty much just this post repeated.) I highly recommend a little afternoon break, whether it’s a cup of tea, or a cocktail, or some fancy water. These are trying times and we need to take care of ourselves and of each other.

Tagged , , , ,

Dispatches from Home Part 3

This weekend was less than productive, but I did catch up on some letters so at least there’s that. I also spent some time organizing my stationery for National Card & Letter Writing Month in April. I love changing my Classiky box with each season. I pasted my stay at home to do list into my Travelers Notebook so maybe I’ll take it more seriously now. I’m hoping to at least plant some seeds and get started on the bedroom this week. And I’m thinking fondue sounds fun for the weekend. I’m trying to decide if traditional or a beer cheddar is the way to go…so many decisions.Did I tell you I finally opened a PO box? If you’ve ever wanted to write, my public address is:

Kimberly AH

PO Box 6693

River Forest IL 60305

Naoto has been checking the box for me once a week when he drops off my vintage postage for hand cancellation. Feel free to write! In other news, we had a Facetime happy hour with our friends in New Jersey and a Zoom happy hour with our local friends over the weekend. And we didn’t hold a formal book club this month, but a bunch of us got together on Zoom to chat and check in. I also celebrated my dad’s birthday with him over Zoom. If you haven’t used Facetime or Zoom (or whatever video conferencing method is your favorite) to meet up with friends or family, I highly recommend it! It’s not the same as in person, but it’s pretty darn good.

How are you holding up? Is your state or country practicing social distancing, or is this whole thing foreign to you? Any tips on getting through a day at home?

P.S. The postcard at the top is from La Familia Green accented with stickers from Mrs. Grossman’s.

Tagged , , , , , ,

Italian in Tokyo

Every year we explore Sangenjaya more and more and find all sorts of great little gems in our hotel neighborhood. We always talk about staying someplace else but I really just love going back to the same spot and since we’re still finding things we love there, why not?

This time we found this cute little Italian spot and it was one of the best meals of our trip. (I know I say that a lot…but seriously, the food in Japan is almost always amazing.)dried fava beans with cinnamonFor starters, we got these cinnamon coated fava beans that were delicious and weird and just a tiny bit sweet. salad with yuzu dressingAnd we got a salad with chicken and yuzu dressing…it’s hard to ever say no to yuzu. Italian gyozaWe were really intrigued by these Italian gyoza on the menu. They were filled with regular gyoza fillings (cabbage, pork, garlic, ginger) but were topped with fresh tomato sauce and Parmesan. When we ordered them, I thought they’d have a different filling, something more…Italian? But they were really good and we want to recreate something similar at home. butter shoyu pastaAnother dish we want to perfect at home is butter shoyu pasta…this one had cremini mushrooms and chives on top…it’s umami heaven. If we ever find a good recipe, I’ll share it here. margharita pizzaAnd of course we ordered margharita pizza…Japan really does a charred crust so well.

sparkling wineNeither of us remember what cocktails we had to start…we really need to be better about writing our little food diaries down since it’s something we enjoy so much on our travels. But my second drink was this filllllled to the brim glass of sparkling wine and it was delightful. We also had tiramisu for dessert and failed to capture it, but it was the perfect end to another perfect meal in Tokyo.

Tagged , , , , , , , ,

Bar Lariat

We celebrated Naoto’s birthday in Japan on January 5th. I found this local craft cocktail bar, Bar Lariat, in “our neighborhood” near our usual hotel and I insisted we try it. bar LariatFive years ago, we went to Mixology near Tokyo Station and we had a great time…all the time not knowing that this tiny gem of a bar was within walking distance of our hotel! There is no menu. You just let the bartender know what kind of drink you’re in the mood for and he creates something for you. I will admit that this kind of stressed me out. I didn’t want to drink something terrible…but it turns out, the bartender is a great listener and he hit it out of the ballpark all night! With our first cocktail, we were given this little amuse-bouche, cheese and a dried apricot. To start, Naoto ordered something like a Moscow Mule. And I requested something bright and gin based. The bartender muddled a ginko with gin and some other mixers and I was handed a refreshing, delicious cocktail. When Naoto told me a ginko would be part of my drink, I was scared. Have you ever smelled a ginko tree? It’s not good!  But the fruit was really delicious! Kind of sweet and orangey? For his second drink, Naoto had a vodka and kumquat. I finished the night with a yuzu cocktail. Everything about this drink, and especially the delicate chilled glass, was perfection. I felt so fancy drinking here! Naoto had a coffee liquor drink for dessert.  bar lariatWe definitely want to go back on our next visit. The bar only has ten seats and it’s dark and cozy inside. The owner, Masahiro-San, is an expert in his craft and he really creates a relaxing ambiance in his shop. Thanks to him, we ended Naoto’s birthday on a high note!

Tagged , , , , ,

Book Club Christmas Tea 2019

Last weekend was our annual book club Christmas tea and it was delightful, as usual. We had four kinds of sandwiches (egg salad, shrimp salad, roast beef with provolone, and cilantro chicken salad,) two kinds of scones (cranberry-orange and bacon cheddar,) Christmas cake, grape salad, and Christmas punch. I love a good tea sandwich so I ate way too many and also floated away from all the tea. Stasia brought corsages for everyone so it felt especially fancy. I think corsages are under-utilized and I’m going to demand one for every birthday from now on. We read PG Wodehouse which was enjoyable, but I read it all in a couple days so I was sort of Wodehoused out by the end. The writing is really charming though so hopefully I’ll be ready to tackle a short story here and there in the future. We always have party poppers with crowns, mustaches, and jokes. Reading the jokes and guessing the riddles is always my favorite part of the day. Three cheers for good book discussions in 2019!

Tagged , , , , , , , , ,

James & Presley’s Avocado Birthday Bash

This weekend we hosted a little joint birthday party for Presley and our friend James. They share a birthday week. I found an avocado dress on Amazon and avocados were “on trend” this summer at Paper Source, so we decided that was a perfect theme. Presley took to wearing the dress pretty well, but we didn’t leave it on her more than fifteen minutes, as I think dressing her up is cute but I also don’t believe in torture. Naoto made an avocado corn salad and Korean beef tacos. Karen made bruschetta and a key lime pie. I made yuzu sidecars. I borrowed the giant hanging avocado decorations from the Paper Source window and used a kit to make little avocado place cards.Naoto’s was my favorite…Presley’s too…Presley ate rotisserie chicken for her birthday meal since she’s not a fan of tacos and corn salad.She is, however, a fan of her new avocado catnip toy from James. I keep finding it in different places when I wake up in the morning.

It was a fun night. We haven’t really been hosting very much this year, and I kind of missed it. Maybe we’ll have a few more opportunities to have people over this fall.

Tagged , , , , , , , ,

Man on the Moon Party

On Saturday, we had a little Man on the Moon celebration for the 50th anniversary of Apollo 11. It was a small, last minute affair but I still wanted to set the Party mood with decorations and a theme menu.I made a cheeseball that I left naked so it sort of resembled the moon and I put a little astronaut on top. We had other cheese and crackers and Naoto made cashew chicken, jello, and Karen brought deviled eggs so it was a retro menu. Oreo came out with a “marshmallow moon” version that had space scenes on the cookies. Easy dessert!We served Moonwalk Cocktails, which is the actual drink Neil Armstrong and Buzz Aldrin drank when they returned to Earth. They were refreshing and fun, kind of like a mimosa.

Moonwalk Cocktail

1 oz orange liqueur

1 oz grapefruit juice

3 drops rosewater

top with sparkling wine

Add orange liqueur, grapefruit juice, and rosewater to a cocktail shaker filled with ice. Shake until chilled. Strain into glass and top with sparkling wine. Toast to the moon. In the living room I made star garlands out of shimmery papers and vellum and I made a weird looking moon out of a giant piece of cardstock and glitter. (Truthfully, it needs more glitter.) We watched a moon landing documentary while also listening to NPR’s moon landing playlist. (I added some songs because what is a moon themed playlist without Cat Stevens’ Moonshadow and Pink Floyd’s Eclipse?)Before we were married, Naoto and I threw a moon conspiracy theory party where we all watched a conspiracy documentary about how the moon landing was faked. I think that was our first theme party! So, this was a nice re-visiting of the moon theme…without the wild theories… (Just to be clear, we watched the documentary for fun, not because any of us are conspiracy theorists. Though if you’re into that kind of thing, the documentary we watched is available on Prime! I found it when I was looking for other documentaries to watch this time. It’s called What Happened on the Moon? An Investigation into Apollo and it’s more than three hours long.)I am kicking myself for not taking any pictures once everyone came because I had a little moon and stars skirt on and Brooke wore a retro patriotic outfit and Jessica and Karen came in 1960s dresses, but…we were having a good time.

Did you celebrate the moon landing anniversary? I haven’t bought my moon landing postage stamps yet, but I have been using up some of my vintage space themed stamps.

 

Tagged , , , , , ,

Hasegawa Tanabata 2019

Hasegawa Tanabata was a low-key affair this year. We didn’t invite any guests and I didn’t decorate (gasp!) but it was such an amazing summer night for enjoying a light meal on the lanai. And of course Naoto is my favorite “guest” anyway! We had a busy day at the community garden so it all kind of fell together at the last minute, thanks to some Tensuke Market sushi and some easy Japanese recipes. I thought Naoto was going to get a sushi tray, but he really held back at the sushi counter, only bringing home two rolls and six pieces of sushi. (For the record, this is barely enough sushi for HIM!) Thankfully we had other things on the menu…Japanese potato salad and ham & egg salad sandwiches. We were going to make somen, but we ended up feeling full with what we had and some Japanese snacks.I made yuzu cocktails and they were so good, I think we need to share the recipe. We bought this yuzu liqueur at Mitsuwa a few weeks ago and we really like it! It’s good on its own and with soda water and it worked really nicely in the yuzu cocktail, too. The rest of the night, we shared some sparkling wine.It was so unseasonably chilly, we both ended up in jackets but no regrets at all…it was perfect…maybe not blog post perfect, but perfect for us. 🙂

Tagged , , , , , , , , ,

Cocktail Perfected: Tanabata Cocktail

Naoto and I have been working on our menu for our 4th annual Hasegawa Tanabata. We are going all out this year again with a sushi tray and lots of homemade recipes we’ve been perfecting all year. It really is my favorite night of the summer…well, next to fireworks…but the food is better. (Sorry, grilled American food.) Last year I made a batch of spumonis and we’ve also had yuzu liqueur and sake, but this year, I wanted a fancy cocktail and I found this one on Reddit. It tastes like something you’d drink at a suburban sushi restaurant, though it’s not Japanese. Still, I think the purple is fitting with the spirit of Tanabata and it’s very delicious.

Empress Cocktail 

2oz gin

0.75oz fresh lemon juice

0.75oz lychee liqueur

0.5oz creme de violette

Add all ingredients to a cocktail shaker filled with ice. Shake until very chilled. Strain into a cocktail glass. Serve on the lanai with some sushi and gyoza on a hot summer night.

Tagged , , , , ,

Washi Weekend: Handsome Man Bartender

We were shopping in the fancy department store, Takashimaya, when I found this hilarious “Handsome Bartender” washi tape. Naoto made me buy it because “it’s so you!” and it made me laugh. There are several other Handsome Man tapes: a teacher, a high school student, a host, a doctor, and a freelancer. (You can see the others below the Handsome Bartender link.) Really, there’s a handsome man for everyone. Right now I’m using him on my cocktail notebook (a gift from April who purchased it at an old school stationery store in Massachusetts.) I also put him in my planner for July because he just fits. I think I need to find a way to use him on some mail this month. I can’t keep him all to myself!

Tagged , , , ,