Tag Archives: home

Out on the Lanai

blue hawaii on the lanaiIt’s been really perfect spring weather the past few days. We had a bad hot streak, but since the beginning of June, the weather has been mild, even chilly! blue hawaii on the lanai, kimberly and naotoLast Monday, after the gym and the garden, we enjoyed our annual anniversary Blue Hawaiis before dinner. It was just warm enough to feel like summer. first lanai dinner 2018We also had our first dinner on the lanai last week. (Naoto made this from Smitten Kitchen.) Last year I don’t feel like we enjoyed our balcony enough so I’m determined to get out there as much as possible this summer. We have a new furniture arrangement and have cleared off some other unnecessary things, so hopefully it will be more enticing.

I had the brilliant idea to plant our pots in rainbow order this summer. (You know how I love my ROY G BIV-ing!) It ended up being way more work than I bargained for…mostly finding the right kinds of plants to work with our sun situation…our balcony is pretty shady. But every summer I feel like I don’t have enough yellows and oranges out there, so this was a nice way to force myself to branch out. Of course, I love it, but I’m already deciding on color combinations for each pot for next summer!

Anyway, behold the rainbow…pink impatiens, container garden, lanai garden, balcony gardenmixed pot, pink flamingoes, garden gnomesred petuniasred geraniumorange petunias, orange geraniumyellow petunias, yellow marigoldsmixed greenslobeliapurple flowers, impatiens, story night petunias, fairy flowers starry night petunias, night sky petuniasThe “greens” are a bit of a mess right now because my wooden window box is falling apart and because I’m waiting for my climbers to grow. Hopefully it will fill out as summer rolls along. 

Do you have any favorite flower color combinations? I’m really into yellow and hot pink right now.

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A Peek Inside My Desk: Vintage Paper Drawer

vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsA few years ago, I organized my vintage paper by color. It was an effort to get all of the bits and pieces out of their various packages that were strewn about my apartment. And it was a failed effort to get me to use up some of my stash. So far, I haven’t really used much.

vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsThe drawer came with dividers, so I figured it would be a good place to color code my vintage papers. Organizing things in rainbow order (or, ROY G BIVing, as I like to call it) is incredibly pleasing to me. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsI’m also a tiny box hoarder, so those come in handy to corral the little bits of loose things like tiny decals and labels and tickets. Who needs the Container Store when there are so many leftover little paper boxes?vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsPink, orange and purple are the least full sections. But a lot of my “orange” stuff is in a Halloween bin. I try to keep the holiday stuff separate and tuck out-of-season stuff away, but sometimes it ends up in here (if I order it or find it out of season.) vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsMost of the stuff I’ve had for a long time…too long. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsI’ve found a lot at thrift stores and flea markets and I’ve gotten a ton from Saturday Morning Vintage and @feedthebirdies on Instagram. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colors, red white and blue, patriotic I’d say the airmail/red, white, and blue section is my favorite. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsPurple is my least favorite color but I have to admit, I’m pretty enamored with a lot of my vintage purple bits…especially those Gin Fizz labels! vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsThe “neutral section” looks a little drab compared to everything else, but some of the old black and white stuff is great and who doesn’t love an old yellowed book page?

So, I’m working on keeping a notebook with pictures and a bit of journaling and I’ve found that it’s helping me use up some of my stuff. It’s a paper addict’s work in progress.

How do you organize your paper stuff?

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Cocktail Perfected: Boulevardier

Naoto and I had our first balcony Hasegawa Happy Hour last weekend. It was freezing. After a week of warm temperatures, the mercury plummeted on Saturday night, leaving me to shiver through our cocktail.

I love a good negroni, but since it was getting so chilly, I decided a warmer version of the drink would do the trick, so I made Boulevardiers. Basically, the gin is swapped out for whiskey. It’s warmer and a bit sweeter than a negroni. We drank them in two of my new favorite cocktail glasses, thanks to my parents’ thrifting luck and genius.

Boulevardier 

1 1/2 oz bourbon

3/4 oz sweet vermouth

3/4 oz Campari

Pour into a mixing glass and stir with ice until completely chilled. In my experience, that means stir for way longer than you think you should be stirring, 25-30 seconds. Strain into a pretty cocktail glass and garnish with an orange peel, if desired. Enjoy on your balcony on a chilly night, and come inside when you get too cold.

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2018 Calendars

Adami-Hasegawa 2018 calendars, Heather McAdams Everything Country Calendar, Hobonichi, Word Notebooks Standard MemorandumThe Adami Hasegawas are staying organized this year! Last year Naoto joined Forest Park’s Diversity Committee. Between his two jobs and his meetings and our social lives, I was afraid he’d start double booking himself, so I forced a calendar upon him. I think he liked it, because he used it a lot more than I thought he would. For Christmas I got him the Standard Memorandum. It’s really tiny. Perfectly pocket-sized with enough room to write his work schedule and maybe one other note. I also introduced him to the wonders of the Frixion pen for calendars. Hobonichi, Hobonichi Techo, Japanese calendarI am on my third year of using the Hobonichi Techo. I love it. For me, it’s the perfect size. I like the daily pages for list keeping and just writing random things about my day. I always decorate the monthly spreads, and the daily pages are more utilitarian. (I can’t believe I’ve never blogged about my love for Hobonichi…) I ordered my Hobonichi from Jet Pens. In the past, I’ve ordered directly from Japan, but this year, Jet Pens had everything I wanted now that they are an official Hobonichi shop. A lot of their Hobonichi offerings are sold out by now, but this post is great for going over all the different options, sizes, and accessories. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, TokyoThis year I treated myself to a new cover-on-cover. In previous years, I just had a clear cover and I put postcards and stickers inside to personalize my book. The Tokyo themed cover, with its whimsical drawings of ramen and cats and sushi and donuts won me over. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperI also ordered this handy page keeper. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperIt tucks into the back pocket of the cover. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperAnd then the elastic holds the daily or monthly page of your choice. It’s pretty handy. Heather McAdams, Chris & Heather's Everything But Country concertA few years ago, I told you about the Heather McAdams Everything But Country Calendar and Show. This is only our fourth year of owning this calendar, but this year marked its 25th anniversary!  Heather McAdams, Chris & Heather's Everything But Country concertWe just love the drawings and the birthday and facts for each day. Since we don’t write on a big communal calendar at home, this one works perfectly for our kitchen.

How about you? Are you a paper calendar and planner person? Any favorites?

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2018 Goals, Mail & More…

feed your mailbox, sending mail, new years cards, vintage postage stamps

Is the year flying by, or is it just me? I sent out some New Year’s cards last week and some snow-themed letters this week. I feel like I was a terrible pen pal for most of 2017, so one of my goals is to do better this year. feed your mailbox, sending mail, new years cards, snow postage stamps

Some of my other goals for 2018 are:

  • apply to 10 craft shows
  • list regularly in my Etsy shop
  • add vintage postage to my Etsy shop
  • take another screen printing class
  • start a podcast with Naoto
  • get the apartment organized once and for all
  • paint our bedroom
  • post here at least twice a week, maybe even on a regular schedule!
  • as usual, spend out my stationery and paper stash
  • host Hasegawa Happy Hours again
  • host more dinner parties
  • cook more with Naoto, especially Japanese recipes
  • turn off the TV more often

What are your goals for the year?

 

 

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My Putz House Settlement

vintage Putz housesLast year, I told Naoto about vintage Putz houses, the tiny Mid-Century glittered paper houses. I’ve always wanted a Christmas village but the newer ones never struck my fancy the way these old beat up ones did. They’re almost impossible to find with the glitter still shining and it’s a rare gem that still has its vellum windows and doors in tact. (Mid-century children must have loved to punch those things out!)

He surprised me at Christmas with two Putz houses–BOTH with all of their vellum in pristine condition! The green one has sweet little details like the curtained window and green door and the red one is so glittery and also has a really special door. He also got me a cast iron Santa riding a sled. I was so excited to pull the village (more like settlement) out this year!    Putz houses, vintage paper houses, christmas villageThen, during the Forest Park Holiday Walk, Karen and I found this blue gem. The windows, as you can see, have been repaired, but its color and two-toned glitter roof really sold me. plastic nativity, christmas villageI also picked up this teeny plastic nativity for the village, because every town needs one. ceramic christmas tree ceramic christmas tree, after Every settlement also needs a town Christmas tree, so I painted one at Creativita. Have you noticed ceramic Christmas trees are making a comeback? I highly recommend painting your own! It was such a fun activity!   Putz houses, vintage paper houses, christmas village

The flocked deer are especially fond of the new tree. Putz houses, vintage paper houses, christmas villageI had to put the village on the sideboard this year because Presley has been napping on the wine cabinet lately. I like it better on the sideboard because the wine cabinet was too high to appreciate the village anyway. Putz houses, vintage paper houses, christmas village, putz churchThis year, Naoto added to my collection with a tiny Putz church!! And again, he struck gold with intact windows and doors!! It has some faded trees, but I love the little gate and the blue walkway! This one hardly has any glitter left so I may add some…but I hesitate to mess with its worn charm too much.

Here’s a little video of the complete village…

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Donabe for Christmas

naoto with his new donabe pot Our Christmas Day centered around the contents of that box. I gave Naoto a donabe, Japanese hot pot, for Christmas, sending him over the moon with excitement. Donabe are used for table top cooking of Japanese meals, particularly shabu-shabu. We’ve been talking about buying our own donabe and making shabu-shabu at home forever. We casually looked at them while we were in Japan, but it just isn’t practical to carry around a big, breakable pot when you are traveling by train and subway. So, I did what any American would do…I bought one on Amazon. This one, as a matter of fact. It is made in Japan, Naoto’s favorite color and available on Prime. (I was shopping somewhat last-minute. Also, not an affiliate link.) japanese donabe vegetablesWe made our annual visit to Mitsuwa on Christmas afternoon to pick up the table top burner and ingredients for shabu-shabu. We bought (clockwise, pictured above) cabbage, scallion, tofu, shirataki (yam noodle), enoki mushroom, and carrots. The carrots were supposed to be cut like flowers, but Naoto is still working on his skills. (But I do find that those little carrot pinwheels very charming!) And we bought a pound of the very thinly sliced beef. cooking shabu shabu, japanese donabe, japanese hot potNaoto cooking Shabu Shabu, donabe On Christmas night, we made a cocktail, lit some candles, and fired up the little stove. Naoto seasoned the water with some seaweed.  cooking shabu shabu meat 2When the water was bubbling, he took out the seaweed and we were ready to cook! It only took a couple of swishes and the beef was cooked to perfection. cooking shabu shabu meat 3And the best part…the ponzu dipping sauce! The citrusy sauce is the perfect complement to the beef! I want to put it on evvvvverything!

We borrowed Japanese Hot Pots and Donabe from the library so we can learn how to expand our donabe cooking beyond shabu-shabu. And tomorrow night, we are hosting a mini shabu-shabu party for Naoto’s birthday. I’m excited to try a few recipes at the dining room table this winter!

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The First Post of 2016

Christmas Tree 2015Happy New Year! It always seems like December flies by without a chance to catch my breath. The first week always feels full of possibility and then I’m always rushing to finish projects and parties by the end. But in the end, the work is worth it, the parties are fun and full of laughter, and I know I have all of January to recover.

I am so looking forward to this month.

January is the introvert’s delight.

The parties are over. The shopping is over. The weather in Chicago makes going out difficult. I’m looking forward to hibernation and working on a couple of projects around the house and on my desk. I’m also looking forward to popping in here more often. I got out of the blogging habit at the end of last year…for many reasons that may deserve their own post someday. But I think I’m ready to come back…slowwwwly. Sitting here at my desk, I have a running list of things I want to share, including bits about the holidays, some great mail that’s been showing up in my mailbox, and well…more about Japan. Oh, and perhaps some resolutions?

Anyway, I hope you had a wonderful holiday season and are looking forward to what 2016 may bring.

It’s time to take down the Christmas tree…

(Have you taken yours down yet?)

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Recipes and Cookbooks in a Pinterest World

Better Homes and Gardens NEW COOK BOOK , 1989 editionFor the past few years, I’ve been going to Pinterest more and more for recipes. On Pinterest there’s an endless variety of choices, instant access to reviews, and of course that bottomless rabbit hole of internet clicks. A search for a quick supper recipe quickly unravels into a hunt for table setting ideas, crafts, and other nonsense. Basically, what should be a five minute search for something to eat becomes a thirty minute internet time-suck.

So lately, I’ve been craving the comfort of my own cookbooks. First of all, curling up with the iPad and falling into a net of random blogs and untested recipes is not the same as paging through an old cookbook of tested, tried and true recipes. I love sticking page flags on the top contenders and building a meal from several cookbooks. 
And–more importantly here for me–constant searching and making Pinterest recipes doesn’t leave a paper trail.

My mom has a metal box packed with delicious recipes that we’ve eaten through the years. It’s like a little family time capsule of yellowed 3-by-5 cards in her own handwriting, my great-grandmother’s handwriting, my grandma’s handwriting, my aunts’ handwritings… It’s so fun to poke through the box and see who brought each recipe into our mix of regular meals and family gatherings. She also has her Better Homes & Gardens cookbook from the 70s that is so well-used, the pages are falling out of it. 

My own recipe box consists of a handful of recipes in my college handwriting and has pretty much been untouched since then. My own cooking history lies in my Pinterest pins and my internet search history. If I don’t change things now, when I’m old, I won’t have that paper trail of my own recipes. I won’t have creased and yellowed cards in my mom’s handwriting. I won’t have little handwritten notes about what worked and what didn’t when I tried a new cookbook recipe. I won’t have stained and wrinkled cookbook pages, tangible evidence of a well-loved meal.

I’m trying to break the Pinterest habit and rely more on my cookbooks and recipe box for meals and desserts. (I mean, why have them if I’m not using them?) And I’m trying to write down some of the favorites I have found online, like Kathy’s grandmother’s cranberries

Naoto and I have a small collection of cookbooks, mostly vintage ones with a few Food Network titles mixed in. (We used to watch tons of Food Network shows together on Saturday and Sunday mornings.) The backbone to our collection is the Better Homes and Gardens New Cook Book. We both brought versions of this cookbook into the marriage. Naoto’s is the 10th Edition (1989, pictured above) and he got it in college when Auntie Judy (his host mother in Hawaii) took him to Waldenbooks and bought it for him. Mine is the 11th Edition (1996) and I, too, got mine in college, as a Christmas gift from my parents. We are emotionally attached to our respective cookbooks so we’ve kept both of them. Plus, even though the editions are only a few years apart, mine has some newer recipes and even the old standards have slight changes to them. We have favorites in each edition. My mom is bringing her edition to Thanksgiving so I can see if we are missing out on some good 1970s standards. I will report back. 

In the meantime, I’m cracking open the cookbooks to get ready for Thanksgiving tomorrow. And cleaning…

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The Lanai 2015

balcony looking south, lanaiSummer is almost over and I haven’t shared photos from the lanai! It actually looks really different now because I spent some time out there yesterday giving up on some plants (RIP, little guys) and repotting my newly purchased mums*. balcony looking south, lanai, sitting areaI changed up the seating area from last year, moving the wicker love seat along the windows to give it some extra protection from the elements. I liked it a lot better this way, even though at only 4 feet deep, it’s a tight squeeze out there. balcony looking north, lanaiThe “dining area” is pretty much the same. I have six hanging planters of various flowers. I bought a portulaca and a mixed planter and I built my own of begonias, petunias, vinca vines, Creeping Jenny, Mexican Heather, allyssum, various coleus, and some other greens and blooms. (It feels like I did all of this a lifetime ago…it was before Japan!) I really enjoyed building my own planters but this winter I want to do some reading about pot designs. Some of the pots filled out nicely, but others never really filled out, even now at the end of the summer. large pot on the lanaiMy parents gave me this giant pot after Japan and I was so excited to fill it. I bought some cheap impatiens, petunias, and coleus and added in perennial sedum that I’ve had for years. Next year I would like to fill the giant pot with all perennials to keep costs and maintenance down. But I have to say, this pot still looks amazing and full and lush, while most of the others have suffered a bit in our heat lately. old geraniumMy old geranium is still going strong. I really weeded through my geraniums this winter and kept the strongest ones. I didn’t know which colors I would end up with since nothing was blooming in March, but I have one bright pink, one coral, and one white one left. I’ll bring them in when it gets cold. The geraniums hang out on a little cart with some perennials I planted this winter. None of them really thrived in the light on my balcony, so I need to replant them at my parents or give them to someone else who gets more sun. Most are still alive, just not blooming…kind of a bummer. Split Second Morning GloryNext to the big pot, I planted seven types of climbing vines. So far, only three have bloomed. (Womp, womp.) But, I love going out there every morning and tending to the blooms I have, so…I’m making the most of them! The one above is a Split Second Morning Glory, obtained through a “seed swap” on Instagram. (Thanks, Lauren!) They’re double flowers and are very peony-like. Now that I know how successful they are, I’m going to plant lots more of these beauties next year! President Tyler Morning Glory President Tyler Morning GloryThen there are the gorgeous blue President Tylers, obtained at the actual seed swap. The deep purplish blue is so striking on the railings. Heavenly Blue Morning GloryAnd last but not least, the Heavenly Blues…which really, how gorgeous is that color? I took this photo yesterday right before a huge downpour that completely battered the bloom. I’m so glad I captured its perfection!

Next week, I’ll do a community garden update which shall be called All About the Tomatoes. Have a good weekend!

*The Mum Disclaimer: Yes, I feel like it’s too soon to usher in fall, quite frankly, but it is after Labor Day and they were so cheap at Menards! I had to snag a few while I was there! It’s going to cool off today, so maybe fall is really right around the corner? As much as I love fall, I’m all for soaking up the season we are in. I’m not ready to pull out my boots and scarves (and pumpkin spice lattes!). I’m still enjoying the last bits of summer while I can!

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