Category Archives: homemaking

In My Mailbox: Vintage Recipes

vintage recipes, chiffon cake, old recipes, recipe boxMy pen pal Danielle has been sending me a string of vintage recipes lately and I love it! Each on is a little time capsule from days when sweets and treats were most often homemade and sometimes a little strange. (At least strange compared to what we’re used to eating nowadays.) This is my little collection from the past few letters. vintage recipes, chiffon cake, old recipes, recipe boxI’m most interested in trying this one. (I keep forgetting to add butter scotch chips to Naoto’s shopping list.) I love how it’s handwritten, creased, and well-used. It sounds very sweet, right? Maybe I need to do an Instagram Story from my kitchen so we can all be surprised at the outcome! vintage recipes, chiffon cake, old recipes, recipe boxAnd who doesn’t love a chiffon cake? I don’t think anyone makes these anymore. (Or maybe we just don’t call them chiffons anymore?) It sounds so light and fluffy. I wish I had a reason to bake a cake this week. vintage recipes, chiffon cake, old recipes, recipe boxThe fact that someone clipped this out of the newspaper and wrote, “MAKE AGAIN” on it makes me verrrrry curious. It’s called Desperations for goodness sake! I can’t picture what the finished product looks like…any ideas?vintage recipes, chiffon cake, old recipes, recipe boxHere is where I draw the line… Canned pears and pimento cheese? Topped with green pepper? Nope. (I don’t think the salad dressing looks bad though…)

I wouldn’t eat that…would you?

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In My Neighborhood: Empowering Gardens

empowering gardens inc, forest parkEmpowering Gardens is one of those unique places that makes me thankful I live in Forest Park. It is a local garden center with a mission to provide job opportunities for people with disabilities. Everyone who works there is so knowledgable and friendly. And EG offers such great plants, definitely heartier than some of the stuff at the big box garden centers. Plus, their prices are competitive, which means you can buy more and help a good cause.empowering gardens, fall pansies, fall flowers, garden center, mumsRight now, they have a gorgeous array of pansies which love this fall weather that we’re just dipping into, and tons of mums–tiny ones and giant ones in all different autumnal colors. empowering gardens, ornamental pepper, fall flowers, garden centerThey also have a few varieties of ornamental peppers, which are so cool! (I’m kicking myself for not buying this one.) They also have some ornamental cabbages, fall grasses, cold weather vegetables, and plenty more. Pretty much everything you need to give your porch or garden a boost for the new season. empowering gardens inc, forest parkHow cute would one of these be on a Halloween porch? empowering gardens inc, forest park, Naoto at Empowering GardensWe bought a couple of small mums and this really neat black plant…I need to clear off the balcony of all the dead summer stuff and I’ll share the living fall version next week. (It’s really a mess out there on my lanai!) I really wish I could trust myself to water the pansies because they have so many stunning colors! And, this Saturday, I’ll be at Empowering Gardens selling my cards at the Music, Art & Wine event! I’m so excited to participate in this event that combines my love of gardening with my love wine and music and handmade art!

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Jerry Orbach’s Steak

Jerry Orbach's Panfried Steak, Dead Celebrity Cookbook, Jerry Orbach, Law and OrderNaoto and I both love Law & Order. Back in our early dating days, we’d spend hours on the couch watching episode after episode during the marathons on TNT and USA (for the Special Victims Unit version.) We both loved Jerry Orbach’s character, Lenny Briscoe, the best. He was salty and sarcastic and had the best opening one-liners. And, because he was on the show for so long, it really felt like he was a weathered New York detective by the time he retired. Once he left, the show wasn’t the same, though we did continue to watch until the bitter end. When he died, it felt like we lost a member of our neighborhood. I’m so glad he lives on in Law & Order and Murder She Wrotethe Dead Celebrity CookbookI read about The Dead Celebrity Cookbook on Twitter and promptly ordered it from the library. Have you ever read it? It’s so fun! I ordered it for Katherine Hepburn’s famous brownie recipe (which I still haven’t made!) but when I thumbed through the book and found Jerry Orbach’s steak recipe, I knew we had to start there. Jerry Orbach's panfried steak recipe, the dead celebrity cookbookI am usually not a cumin and coriander fan, but everything in this recipe works together perfect to create a perfectly seasoned steak with a tangy, slightly sweet, and very flavorful sauce. We ate it with some sautéed zucchini but I’d like to make it again with some old school steakhouse sides next time.

And…it’s because of The Dead Celebrity Cookbook that I finally learned after all this time that Jerry Orbach played Lumiere in Disney’s Beauty and the Beast! (How did I not know this?!)

I’ll report back if the Katherine Hepburn brownies are amazing…there are also recipes from 3/4 of the Golden Girls, so I think another Golden Girls Gala may be in our future!

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Tomato Time 2018

red tomatoes, plot 6, forest park community garden, big boyThe tomatoes are coming! The tomatoes are coming! So far, we’ve picked Big Boys, Black Krims, a Mortgage Lifer, and tons of Juliets. We’ve been eating plenty of tomato sandwiches, BLTs, and caprese salads and we added this caprese pasta salad into our menu. Our goal for the summer is to try five new tomato recipes, so one down, four to go. Once we get a good harvest of big tomatoes, it will be easier to experiment. Juliets aren’t slicing tomatoes, so right now we’re limited to salads. They are particularly delicious this year, so no complaints! red tomatoes, plot 6, forest park community garden, big boyWe haven’t had any red Brandywines yet, so…I’m waiting patiently. But I have to say, the Mortgage Lifter and Black Krims are really fantastic…we’ll be planting more of those for sure next year!

Anything ripe in your neck of the woods?

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Cocktail: The Garden Party

garden party cocktail, snow and graham notecard, vintage cocktail glass, cocktail hourThis spring has been such a mix of weather. We’ve had everything from melt-your-make-up-off hot and humid to almost fall-like, crisp and cool. Today for Summer Solstice, it’s chilly with a deluge. Last week, we had a couple perfect nights and I was able to sit outside and write letters while the sun was setting. It was a dream evening alone.

Earlier in the day, we harvested our first lavender of the summer, so I decided to celebrate by making up a cocktail. I used some of my dried lavender from last summer to make a lavender simple syrup and mixed it with lemon, Cocchi Americano, and prosecco to make a refreshing, not-too-boozy drink. Cocchi Americano is a little bit bitter, thanks to the quinine, so the cocktail isn’t super sweet. It’s also low in alcohol, so this is the perfect drink for the afternoon (or if you need to keep your head about you while you write thank you notes!)

Lavender Simple Syrup

1/2 cup sugar

1/2 cup water

2 Tablespoons dried lavender

In a pan on the stove, dissolve the sugar in the water. Remove from heat and add dried lavender. Steep for 30 minutes and strain into a container. Refrigerate until chilled.

The Garden Party 

2 oz Cocchi Americano Bianco (the white version)

1 oz freshly squeezed lemon juice

1/2 oz lavender syrup

prosecco, to taste

Add the Cocchi, lemon juice, and simple syrup into a cocktail shaker with ice. Shake until fully chilled. Strain into a coupe and top off with a bit of prosecco (or another sparkling wine.) Top with a sprig of fresh lavender. Enjoy on your lanai while writing letters, or at an actual garden party with friends.

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Out on the Lanai

blue hawaii on the lanaiIt’s been really perfect spring weather the past few days. We had a bad hot streak, but since the beginning of June, the weather has been mild, even chilly! blue hawaii on the lanai, kimberly and naotoLast Monday, after the gym and the garden, we enjoyed our annual anniversary Blue Hawaiis before dinner. It was just warm enough to feel like summer. first lanai dinner 2018We also had our first dinner on the lanai last week. (Naoto made this from Smitten Kitchen.) Last year I don’t feel like we enjoyed our balcony enough so I’m determined to get out there as much as possible this summer. We have a new furniture arrangement and have cleared off some other unnecessary things, so hopefully it will be more enticing.

I had the brilliant idea to plant our pots in rainbow order this summer. (You know how I love my ROY G BIV-ing!) It ended up being way more work than I bargained for…mostly finding the right kinds of plants to work with our sun situation…our balcony is pretty shady. But every summer I feel like I don’t have enough yellows and oranges out there, so this was a nice way to force myself to branch out. Of course, I love it, but I’m already deciding on color combinations for each pot for next summer!

Anyway, behold the rainbow…pink impatiens, container garden, lanai garden, balcony gardenmixed pot, pink flamingoes, garden gnomesred petuniasred geraniumorange petunias, orange geraniumyellow petunias, yellow marigoldsmixed greenslobeliapurple flowers, impatiens, story night petunias, fairy flowers starry night petunias, night sky petuniasThe “greens” are a bit of a mess right now because my wooden window box is falling apart and because I’m waiting for my climbers to grow. Hopefully it will fill out as summer rolls along. 

Do you have any favorite flower color combinations? I’m really into yellow and hot pink right now.

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Plot 6 in 2018

plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6I can’t believe I haven’t posted about the garden yet this spring! We are all planted in our little plot 6 and happily waiting for things to grow. As usual, I swore I would only plant tomatoes and I would not experiment at alllll this summer…and then we planted a bunch of tomatoes and some other things…but no vining plants this year. No sireee. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6I’m very excited to have a full-time partner in crime at the garden this year. Since Naoto isn’t working a million hours a week anymore, he has time to visit the garden with me. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6So far, we planted Juliet, Brandywine, Mortgage Lifter, and Black Krim tomatoes, rosemary, lavender, thyme, basil, and parsley, and lima beans and edamame. Our garlic is going strong from last fall’s planting, and in spite of the fact that I pulled it all last fall, the walking onions have returned. I need to at least thin them again. They are growing into my tomatoes. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6We still have kaiware (Japanese radish sprouts) that we’d like to plant, but that’s it! We already have a Juliet on one of our plants, so I’m hoping this year we aren’t plagued by white flies and that we have a crazy bumper crop again…Naoto is already planning tomato-centric menus for later this summer!

I can’t wait.

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A Peek Inside My Desk: Vintage Paper Drawer

vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsA few years ago, I organized my vintage paper by color. It was an effort to get all of the bits and pieces out of their various packages that were strewn about my apartment. And it was a failed effort to get me to use up some of my stash. So far, I haven’t really used much.

vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsThe drawer came with dividers, so I figured it would be a good place to color code my vintage papers. Organizing things in rainbow order (or, ROY G BIVing, as I like to call it) is incredibly pleasing to me. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsI’m also a tiny box hoarder, so those come in handy to corral the little bits of loose things like tiny decals and labels and tickets. Who needs the Container Store when there are so many leftover little paper boxes?vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsPink, orange and purple are the least full sections. But a lot of my “orange” stuff is in a Halloween bin. I try to keep the holiday stuff separate and tuck out-of-season stuff away, but sometimes it ends up in here (if I order it or find it out of season.) vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsMost of the stuff I’ve had for a long time…too long. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsI’ve found a lot at thrift stores and flea markets and I’ve gotten a ton from Saturday Morning Vintage and @feedthebirdies on Instagram. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colors, red white and blue, patriotic I’d say the airmail/red, white, and blue section is my favorite. vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsPurple is my least favorite color but I have to admit, I’m pretty enamored with a lot of my vintage purple bits…especially those Gin Fizz labels! vintage paper drawer, martha stewart flat files, vintage ephemera, vintage paper, colorsThe “neutral section” looks a little drab compared to everything else, but some of the old black and white stuff is great and who doesn’t love an old yellowed book page?

So, I’m working on keeping a notebook with pictures and a bit of journaling and I’ve found that it’s helping me use up some of my stuff. It’s a paper addict’s work in progress.

How do you organize your paper stuff?

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Mango & Black Bean Salsa

mango salsa, mango black bean salsa, mango, black bean, red onion, lime, cilantro, fresh salsaBack when we were dating, Naoto and I had dinner at his coworker’s house. I don’t remember what we ate for dinner. What I do remember is Joyce and her husband, Doug, offered up mango salsa as an appetizer and…it was so good. You know how when you’re at someone’s house–especially someone you don’t know very well–you shouldn’t make a pig of yourself and eat the entire bowl of salsa? I think I broke that rule. I couldn’t stop…it just might be the perfect (non-tomato) salsa. It’s sweet and tangy and the textures of the mango and black beans and onions work together perfectly.

Monday night Naoto made the salsa for the first time in a long time. We have a photocopy of Joyce and Doug’s handwritten recipe in our recipe box…I think it’s the first shared recipe of our relationship. And this is why I love handwritten recipes! Just poking through my recipe box reminds me of Joyce and Doug and the beginning of my relationship with Naoto in a way that no link to an internet recipe ever could.

Anyway, Naoto prepared the salsa to put on fish and I had to restrain myself from eating the whole batch with tortilla chips before he cooked the cod. I think the salsa is really best with chips, but fish is probably healthier…either way, make this salsa!

Mango & Black Bean Salsa

1 1/2 cup black beans (canned, rinsed)

1 mango, finely chopped

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

3 Tbs lime juice

1 Tbs canola oil

2 tsp brown sugar

Mix together; stir thoroughly; chill for 1 hour.

Serve with chips, or on fish if you’re feeling fancy.

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2018 Calendars

Adami-Hasegawa 2018 calendars, Heather McAdams Everything Country Calendar, Hobonichi, Word Notebooks Standard MemorandumThe Adami Hasegawas are staying organized this year! Last year Naoto joined Forest Park’s Diversity Committee. Between his two jobs and his meetings and our social lives, I was afraid he’d start double booking himself, so I forced a calendar upon him. I think he liked it, because he used it a lot more than I thought he would. For Christmas I got him the Standard Memorandum. It’s really tiny. Perfectly pocket-sized with enough room to write his work schedule and maybe one other note. I also introduced him to the wonders of the Frixion pen for calendars. Hobonichi, Hobonichi Techo, Japanese calendarI am on my third year of using the Hobonichi Techo. I love it. For me, it’s the perfect size. I like the daily pages for list keeping and just writing random things about my day. I always decorate the monthly spreads, and the daily pages are more utilitarian. (I can’t believe I’ve never blogged about my love for Hobonichi…) I ordered my Hobonichi from Jet Pens. In the past, I’ve ordered directly from Japan, but this year, Jet Pens had everything I wanted now that they are an official Hobonichi shop. A lot of their Hobonichi offerings are sold out by now, but this post is great for going over all the different options, sizes, and accessories. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, TokyoThis year I treated myself to a new cover-on-cover. In previous years, I just had a clear cover and I put postcards and stickers inside to personalize my book. The Tokyo themed cover, with its whimsical drawings of ramen and cats and sushi and donuts won me over. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperI also ordered this handy page keeper. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperIt tucks into the back pocket of the cover. Hobonichi, Hobonichi Techo, Japanese calendar, cover on cover, page keeperAnd then the elastic holds the daily or monthly page of your choice. It’s pretty handy. Heather McAdams, Chris & Heather's Everything But Country concertA few years ago, I told you about the Heather McAdams Everything But Country Calendar and Show. This is only our fourth year of owning this calendar, but this year marked its 25th anniversary!  Heather McAdams, Chris & Heather's Everything But Country concertWe just love the drawings and the birthday and facts for each day. Since we don’t write on a big communal calendar at home, this one works perfectly for our kitchen.

How about you? Are you a paper calendar and planner person? Any favorites?

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