Tag Archives: gardening

Plot 6 in 2019

We have had SUCH a weird, cold, and rainy spring! Our poor garden plot was pretty neglected until last week when we took advantage of a warm, sunny day to finally plant some seeds and our baby tomatoes. I wish I had taken a picture of our plot before we cleared it off. Because of our late fall trip to Japan last year, we missed the end of the gardening season and then it started snowing shortly after we got home. Our plot didn’t get cleaned for the winter, so I had to tear out dead tomato plants and dried herbs this spring. And we had a giant hemlock plant growing in the center of the plot. Thankfully, I was able to remove it, roots and all, so hopefully more hemlock doesn’t reappear this summer. What a nightmare!  This is what our plot looked like the other day…we’ve had some rain since, so hopefully some of the seeds are sprouting! We planted seeds for edamame, Welsh onions, thyme, basil, bush basil, chamomile, dill, and nasturtiums. And we transplanted four tomato plants (Brandywine, Black Krim, Mortgage Lifter, and some Japanese-but-really-Russian? tomato that Naoto picked out) and our rosemary plant from the seed swap. The walking onions, garlic, and parsley all came back from last year. We still need to stake the rest of the tomatoes, and put up some markers so we don’t accidentally pull some of our seedlings. I have a little map of where everything went, though with all of the rain we’ve had, I’m sure a lot of the seeds travelled! I do regret not planting the tomatoes closer to the center of the plot, but hopefully we can keep the jungle tame enough…

How is your gardening going?

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Seed Swap 2019

A few weeks ago, Naoto and I attended the 9th annual Forest Park Community Garden Seed Swap! We’ve been going for quite a few years, both as gardeners and volunteers. It’s the perfect spring kick-off and a chance to meet other gardeners and start thinking about our plots for the summer. For the second year in a row, Empowering Gardens did a presentation for us, this time about soil and seed starting. They brought rosemary seedlings for everyone to take…mine is currently wilting in my kitchen. Please send it your thoughts and prayers. Other than our rosemary, we picked up a lot of herb seeds (thyme, parsley, basil, and shiso,) some more edamame, and arugula. And I picked up some pretty poppy seeds that I’m going to attempt to plant in the communal area at the community garden. Of course on top of all those herbs and edamame, we’ll be planting our usual tomato jungle…it’s inevitable.

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St. Patrick’s Day Parade 2019

Last weekend, we walked in the Forest Park St. Patrick’s Day Parade with the Community Garden again. Every year, the garden chooses a vegetable or a flower seed to hand out.Last week, we had a little winter garden happy hour at The Heritage and then we met up to pack Swiss chard seeds to hand out at the parade. We usually pack about 2000 envelopes to hand out, but this year we ran out of seeds and had to substitute with some lettuces at the last minute. It was really a great day for a parade on Saturday. It was about 32 degrees (Fahrenheit) and sunny with a chilly breeze. When I first started walking with the garden, I thought people might scoff at seeds, but people get really excited for the seeds. Last year, some drunk lady almost ripped my arm off because I missed her and it’s not uncommon to hear “SEEEEEEDS!” as you walk along handing packets out. It’s so much fun! Naoto walked with us and he was so cute. He kept telling children to eat their vegetables. Another parade in the books…next up is our seed swap on Saturday. If you’re in the area, please stop by! Go here for details and free tickets.

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In My Neighborhood: Empowering Gardens

empowering gardens inc, forest parkEmpowering Gardens is one of those unique places that makes me thankful I live in Forest Park. It is a local garden center with a mission to provide job opportunities for people with disabilities. Everyone who works there is so knowledgable and friendly. And EG offers such great plants, definitely heartier than some of the stuff at the big box garden centers. Plus, their prices are competitive, which means you can buy more and help a good cause.empowering gardens, fall pansies, fall flowers, garden center, mumsRight now, they have a gorgeous array of pansies which love this fall weather that we’re just dipping into, and tons of mums–tiny ones and giant ones in all different autumnal colors. empowering gardens, ornamental pepper, fall flowers, garden centerThey also have a few varieties of ornamental peppers, which are so cool! (I’m kicking myself for not buying this one.) They also have some ornamental cabbages, fall grasses, cold weather vegetables, and plenty more. Pretty much everything you need to give your porch or garden a boost for the new season. empowering gardens inc, forest parkHow cute would one of these be on a Halloween porch? empowering gardens inc, forest park, Naoto at Empowering GardensWe bought a couple of small mums and this really neat black plant…I need to clear off the balcony of all the dead summer stuff and I’ll share the living fall version next week. (It’s really a mess out there on my lanai!) I really wish I could trust myself to water the pansies because they have so many stunning colors! And, this Saturday, I’ll be at Empowering Gardens selling my cards at the Music, Art & Wine event! I’m so excited to participate in this event that combines my love of gardening with my love wine and music and handmade art!

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Tomato Time 2018

red tomatoes, plot 6, forest park community garden, big boyThe tomatoes are coming! The tomatoes are coming! So far, we’ve picked Big Boys, Black Krims, a Mortgage Lifer, and tons of Juliets. We’ve been eating plenty of tomato sandwiches, BLTs, and caprese salads and we added this caprese pasta salad into our menu. Our goal for the summer is to try five new tomato recipes, so one down, four to go. Once we get a good harvest of big tomatoes, it will be easier to experiment. Juliets aren’t slicing tomatoes, so right now we’re limited to salads. They are particularly delicious this year, so no complaints! red tomatoes, plot 6, forest park community garden, big boyWe haven’t had any red Brandywines yet, so…I’m waiting patiently. But I have to say, the Mortgage Lifter and Black Krims are really fantastic…we’ll be planting more of those for sure next year!

Anything ripe in your neck of the woods?

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Plot 6, Where Are My Tomatoes?

plot 6, tomato jungle, forest park community garden, community garden, raised bedHere’s a look at our garden yesterday. I’ve resigned myself that we will never have a tidy garden. We’ll just call Plot 6 a free spirit and let it be.

Our tomato plants are growing tall and going strong but we’ve hardly had any red tomatoes yet! The green ones are there, but I’m ready for a big, juicy red garden tomato! (Ok, I just went back to the archives of the blog…usually the big tomatoes don’t start coming until August so I guess I should relax. Sometimes it’s nice to have a blog to jog your memory about things.) plot 6 first tomato 2018, Juliet tomatoWe picked our first Juliet on July 9th and then we didn’t have any red tomatoes again until yesterday. tiny tomato harvest, plot 6, forest park community garden, juliet tomatoesWe’ve been cutting a ton of basil and parsley each week, so I’m going to make a tiny caprese salad with these guys later today. Naoto has been making pesto like a champ. And we harvested a big batch of garlic, too. We’re pretty set for any upcoming Italian recipes. edamame, forest park community garden, plot 6, soybeans And most exciting of all is our edamame has ALL SURVIVED this year! Not a single bunny nibble in sight! Now we regret not planting more! I’ll try to get a better picture of the edamame patch. The plants are really tall, tucked in between overgrown walking onions and some tomatoes. In fact, I believe it was the walking onions that have kept the bunnies away. Last year, I cut back the walking onions and the bunnies ate the edamame. Lesson learned.

In the meantime, I’m collecting tomato recipes in hopes that big tomato season is just around the corner. I started a Pinterest board over here to collect ideas. After this summer, maybe I can make a little tomato cookbook! If you have any fresh tomato recipes, I’d love to hear about them!

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Our Fourth

July 4th dinner, patriotic, independence dayJuly 4th seems like weeks ago. I remember when I was a kid, it felt like July 4th was the end of summer…like it had this power to make the rest of summertime rush by. As an adult, I still kind of believe this, especially since school supplies are already out at Target. (Really…it’s ridiculous.) But really, there’s so much summer left! plot 6, forest park community garden, community gardening, raised bed gardeningIt was soooo hot and humid on the 4th. It rained a teeny bit, but not enough to really impact the garden, or the heat. I gave our plot a good soak during the community garden BBQ. Our tomato jungle is coming along nicely…no tomatoes yet…but our edamame is growing like crazy and the rabbits haven’t eaten it yet! cherry manhattans, vintage glasses, july 4th, hasegawa happy hourNaoto and I had a mini Hasegawa Happy Hour and made Cherry Manhattans (recipe from Leopold Bros.) Cherry Manhattans have become our lazy summer drink.  Despite what this picture shows, we drank them inside because it was too sweaty to be outside. We had Chicago-style hot dogs, corn on the cob, and baked beans for supper. It was the epitome of America. fireworks over 290, circle bridge, forest park fireworksWe ended up watching fireworks from the Circle Bridge over the Eisenhower (Interstate 290 for you non-Chicagoans.) I love fireworks, but I hate crowds, so it was kind of the perfect spot. It was still so hot, but there was a decent breeze (from the traffic?) and the were no mosquitos, plus it was only a few blocks from home. (What can I say? I’m a lazy reveler!) vintage postage, patriotic postage, galaxie safari, red, white, and blue

Oh! And here are those vintage patriotic stamps in action!

I’d love to hear about your Fourth/last Wednesday!

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Cocktail: The Garden Party

garden party cocktail, snow and graham notecard, vintage cocktail glass, cocktail hourThis spring has been such a mix of weather. We’ve had everything from melt-your-make-up-off hot and humid to almost fall-like, crisp and cool. Today for Summer Solstice, it’s chilly with a deluge. Last week, we had a couple perfect nights and I was able to sit outside and write letters while the sun was setting. It was a dream evening alone.

Earlier in the day, we harvested our first lavender of the summer, so I decided to celebrate by making up a cocktail. I used some of my dried lavender from last summer to make a lavender simple syrup and mixed it with lemon, Cocchi Americano, and prosecco to make a refreshing, not-too-boozy drink. Cocchi Americano is a little bit bitter, thanks to the quinine, so the cocktail isn’t super sweet. It’s also low in alcohol, so this is the perfect drink for the afternoon (or if you need to keep your head about you while you write thank you notes!)

Lavender Simple Syrup

1/2 cup sugar

1/2 cup water

2 Tablespoons dried lavender

In a pan on the stove, dissolve the sugar in the water. Remove from heat and add dried lavender. Steep for 30 minutes and strain into a container. Refrigerate until chilled.

The Garden Party 

2 oz Cocchi Americano Bianco (the white version)

1 oz freshly squeezed lemon juice

1/2 oz lavender syrup

prosecco, to taste

Add the Cocchi, lemon juice, and simple syrup into a cocktail shaker with ice. Shake until fully chilled. Strain into a coupe and top off with a bit of prosecco (or another sparkling wine.) Top with a sprig of fresh lavender. Enjoy on your lanai while writing letters, or at an actual garden party with friends.

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Out on the Lanai

blue hawaii on the lanaiIt’s been really perfect spring weather the past few days. We had a bad hot streak, but since the beginning of June, the weather has been mild, even chilly! blue hawaii on the lanai, kimberly and naotoLast Monday, after the gym and the garden, we enjoyed our annual anniversary Blue Hawaiis before dinner. It was just warm enough to feel like summer. first lanai dinner 2018We also had our first dinner on the lanai last week. (Naoto made this from Smitten Kitchen.) Last year I don’t feel like we enjoyed our balcony enough so I’m determined to get out there as much as possible this summer. We have a new furniture arrangement and have cleared off some other unnecessary things, so hopefully it will be more enticing.

I had the brilliant idea to plant our pots in rainbow order this summer. (You know how I love my ROY G BIV-ing!) It ended up being way more work than I bargained for…mostly finding the right kinds of plants to work with our sun situation…our balcony is pretty shady. But every summer I feel like I don’t have enough yellows and oranges out there, so this was a nice way to force myself to branch out. Of course, I love it, but I’m already deciding on color combinations for each pot for next summer!

Anyway, behold the rainbow…pink impatiens, container garden, lanai garden, balcony gardenmixed pot, pink flamingoes, garden gnomesred petuniasred geraniumorange petunias, orange geraniumyellow petunias, yellow marigoldsmixed greenslobeliapurple flowers, impatiens, story night petunias, fairy flowers starry night petunias, night sky petuniasThe “greens” are a bit of a mess right now because my wooden window box is falling apart and because I’m waiting for my climbers to grow. Hopefully it will fill out as summer rolls along. 

Do you have any favorite flower color combinations? I’m really into yellow and hot pink right now.

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Plot 6 in 2018

plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6I can’t believe I haven’t posted about the garden yet this spring! We are all planted in our little plot 6 and happily waiting for things to grow. As usual, I swore I would only plant tomatoes and I would not experiment at alllll this summer…and then we planted a bunch of tomatoes and some other things…but no vining plants this year. No sireee. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6I’m very excited to have a full-time partner in crime at the garden this year. Since Naoto isn’t working a million hours a week anymore, he has time to visit the garden with me. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6So far, we planted Juliet, Brandywine, Mortgage Lifter, and Black Krim tomatoes, rosemary, lavender, thyme, basil, and parsley, and lima beans and edamame. Our garlic is going strong from last fall’s planting, and in spite of the fact that I pulled it all last fall, the walking onions have returned. I need to at least thin them again. They are growing into my tomatoes. plot 6, forest park community garden, raised bed gardening, square foot garden, community garden, #plot6We still have kaiware (Japanese radish sprouts) that we’d like to plant, but that’s it! We already have a Juliet on one of our plants, so I’m hoping this year we aren’t plagued by white flies and that we have a crazy bumper crop again…Naoto is already planning tomato-centric menus for later this summer!

I can’t wait.

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