Category Archives: adventures

National Card & Letter Writing Month

It’s April and my favorite month of the year: National Card & Letter Writing Month!

As usual, I will be participating in the Write On campaign, and trying to write a card or letter every day this month. I have a little set-up on my desk with some cards and stationery, all easily accessible for a quick note or letter. I am ready to write this month and I’ll share my set-up here soon, along with some other letter writing related posts.

Happy letter writing!

P.S. I found this vintage Dennison (I think?) letter carrier decoration on eBay last month. Isn’t he dreamy?

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Seed Swap 2019

A few weeks ago, Naoto and I attended the 9th annual Forest Park Community Garden Seed Swap! We’ve been going for quite a few years, both as gardeners and volunteers. It’s the perfect spring kick-off and a chance to meet other gardeners and start thinking about our plots for the summer. For the second year in a row, Empowering Gardens did a presentation for us, this time about soil and seed starting. They brought rosemary seedlings for everyone to take…mine is currently wilting in my kitchen. Please send it your thoughts and prayers. Other than our rosemary, we picked up a lot of herb seeds (thyme, parsley, basil, and shiso,) some more edamame, and arugula. And I picked up some pretty poppy seeds that I’m going to attempt to plant in the communal area at the community garden. Of course on top of all those herbs and edamame, we’ll be planting our usual tomato jungle…it’s inevitable.

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St. Patrick’s Day Parade 2019

Last weekend, we walked in the Forest Park St. Patrick’s Day Parade with the Community Garden again. Every year, the garden chooses a vegetable or a flower seed to hand out.Last week, we had a little winter garden happy hour at The Heritage and then we met up to pack Swiss chard seeds to hand out at the parade. We usually pack about 2000 envelopes to hand out, but this year we ran out of seeds and had to substitute with some lettuces at the last minute. It was really a great day for a parade on Saturday. It was about 32 degrees (Fahrenheit) and sunny with a chilly breeze. When I first started walking with the garden, I thought people might scoff at seeds, but people get really excited for the seeds. Last year, some drunk lady almost ripped my arm off because I missed her and it’s not uncommon to hear “SEEEEEEDS!” as you walk along handing packets out. It’s so much fun! Naoto walked with us and he was so cute. He kept telling children to eat their vegetables. Another parade in the books…next up is our seed swap on Saturday. If you’re in the area, please stop by! Go here for details and free tickets.

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Washi Weekend: Wrapple

 

Back to Japan posts–

Since our last visit, Wrapple moved out of Parco and into a bigger, street-level spot near Tokyu Hands. It is such a fun space–clean and bright with lots of washi tape accents.On the first floor, there’s a counter where they offer tea, coffee, and sweets and then as you go back into the store, all of the washi tape, stickers, embellishments, and packaging are displayed along the walls. There are so many rolls of washi tape. In all of the stationery stores we visited, Wrapple has the best selection of washi tapes. They have brands that I didn’t see in other stores and the most extensive selections of solid mt tapes. They also sell their own exclusive designs that are really different and fun!The stairs are decorated with mt’s home washi tapes. I loved so many of the new home designs, but alas, I have some at home that I’ve never put on our walls so I didn’t allow myself to buy more. Upstairs there are couches and tables where you can enjoy your coffee or tea. There were people working on laptops and meeting friends up there. It was really quiet and no one was playing with the washi tape, so I felt a little weird playing at the Make & Take table. But, I decided the washi tapes were too tempting so I made myself a little tag. Since it was Halloween time, you could also make a washi tape mask, or decorate your placemat with the washi tape. Next time, I’m going in with a plan and making some postcards to send!

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Tokyo Tower

Toyko Tower, Tokyo, JapanNaoto was all about the touristy things on this trip. It’s good because I can’t come home from Japan having gone to only stationery stores on each trip! I’ve never been to Tokyo Tower and Naoto went when he was a kid, so we added it to our agenda when we returned to Tokyo. We had such beautiful weather during our whole trip…seriously it felt like summer most of the time. We tried to use the warm, clear days to our advantage just in case it rained later in our trip. But it turns out, that wasn’t a problem since it only rained a little bit on our very last day in Japan.Toyko Tower, Tokyo, JapanBuilt in 1958 and painted a striking “International Orange,” Tokyo Tower is the second tallest tower in Japan (and twenty-third worldwide.) At 333 meters tall, it’s only a little over half as tall as Skytree. (But it was the tallest structure in Japan until the Skytree was built in 2012.) Still, about three million people visit Tokyo Tower each year…it’s a classic! Toyko Tower, Tokyo, Japan, viewThere are two viewing levels for the tower. We totally cheaped out and only paid for the basic level. We figured, we’ve seen the view from Skytree so we didn’t need to pay ¥2800 to go all the way to the top. Toyko Tower, Tokyo, Japan Toyko Tower, Tokyo, Japan, mailbox Toyko Tower, Tokyo, JapanThe views were still quite good and we had fun roaming around trying to spot other familiar things in the landscape. It was so hot though–we had to keep stepping away from the sunny windows to cool off a bit! Toyko Tower, Tokyo, Japan, mailbox Toyko Tower, Tokyo, Japan, mailboxI bought a few postcards to send with the special Tokyo Tower postmark. Naoto and I send ourselves postcards from our travels so he was in charge of sending this one since it was his idea.

I still have a lot more Tokyo to share, but next week, I think I’m going to take a little break to talk about current life, reading, mail, food, Valentine’s Day…in the meantime, have a great weekend!

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Yuzu No Komachi

On our first night back in Tokyo, we stopped in to see the new Wrapple store (more on that later) and Naoto surprised me with the best dinner of our trip. He found an izakaya right in Shibuya that specializes in yuzu dishes. It’s called Yuzu no Komachi, which means “beautiful girl with yuzu.” Since yuzu is my absolute favorite thing, I was over the moon excited for dinner. And, they had private dining rooms (koshitsu) which are so cozy. I love being able to eat alone with Naoto and avoid the smokiness of most izakaya in Japan. When you walk in the door, you take off your shoes and walk along tatami mats to your “room” where you dine in peace with the door closed. You push a button as you are ready to order each course. It’s so perfect for an intimate dinner for two, or even a big party of people because you set your own pace and can enjoy the conversation with out constant interruptions.  They had tons of yuzu liqueurs from all over Japan. So each time we got a round of drinks, we tried a new liqueur with soda. Everything was perfectly tart and refreshing. Some of the liqueurs were more cloudy than others, as you can see from above, and some were sweeter than others. They were all from different regions in Japan and it was such a great way to taste a variety of them. We’ve brought several yuzu liqueurs home over the years and none are ever as good as ones we’ve tried in restaurants.

We ordered a ton of small plates, each dish just as tasty as the next, starting with fresh cucumber with yuzu pepper……and tuna tartare with ponzu and yuzu pepper…and yuzu fried rice…and yuzu marinated steak…and prosciutto, tomato, and arugula salad with yuzu jam…and yuzu miso with cabbage leaves…and french fries with yuzu mayonnaise……and we ended with yuzu sorbet. This was one of my favorite meals of all time in Japan. I’m always up for a good theme, especially when my favorite citrus is the star. 

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Very Serious Crafts Podcast

serious crafts podcast live taping, harold washington libraryMollie is the first “internet friend” I ever met. I went to a little stitching meet-up for her Wild Olive blog readers back in 2011 and we’ve seen each other a few other times over the years and obviously have kept up over social media. She and two other professional crafters (Haley Pierson-Cox and Heidi Gustad) host the Very Serious Crafts Podcast. I’m an occasional listener, so when they announced a live taping at Chicago’s Harold Washington Library, I signed up to go.During the podcast, the hosts talked about vintage crafts and what books got them started in crafting. They each passed around vintage crafts and supplies, including this kooky hairy couple and weirdly sweet kitty. There was also a terrifying clown made out of fabric yo-yos (sorry Mollie!) and some vintage needle books.

At the end, we each made a coffee cup sleeve using various techniques. I embroidered for the first time in a long time and it was pretty fun, even though my stitches were uneven and imperfect. I think I need to find my embroidery supplies and start making again!

They tape the podcasts in advance so I’ll let you know when it is live in case you want to listen in! Do you have any podcasts you listen to regularly?

 

P.S. Speaking of podcasts…Naoto still hasn’t posted his…

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Kitte Letter Room

Kitte is located next to Tokyo Station. I’ve talked about it before, the Tokyo Central Post Office is one of the best, carrying a huge variety of postal treats and the best selection of stamps. And many of the shops inside the shopping center carry postal themed products. This time on our visit, there was a new set-up in the Station Master’s room. It was set up as a “Letter Room.” Signs encouraged visitors to write a postcard and mail it from the post office downstairs. We stopped at Kitte on our way to catch the shinkansen to Osaka. I wrote a couple of postcards from the letter room and shopped a bit before we went on our way. The Letter Room was a nice, quiet respite from the shopping center. Naoto enjoyed the view while I wrote. This display shows ten different letters sent from Tokyo Station by ten different people from all over the world visiting the heart of Tokyo. It’s hard to see here, but the words and illustrations were so wonderful.

Speaking of letter writing…is anyone doing Letter Month this year? I’m going to attempt it again. I have a stack of love cards I pulled from my stationery drawer ready to go and I my Valentine bin is ready to go. I’m aiming for these three things this year:

  • write a letter, card, or postcard every day, and hopefully send something every day, too
  • spend out some of my Japanese stationery…my drawer is full
  • spend out some of my vintage postage stash, which means, taking the time to make 55 cent matches

Here on the blog, I have some more postal related things from Japan to share, and I’ll be posting my mail over on the Instagram.

Happy writing!

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Okinawan-Style Izakaya

Okinawan style izakaya, Osaka, JapanFor our last meal in Osaka, we ate at an Okinawan-style izakaya near our apartment. It was so warm in Japan that we were able to eat pretty much outside during a late October night. The restaurant was so tiny and our table was right inside that wooden door on the right. Okinawan style izakaya, Osaka, Japan Okinawan style izakaya, Osaka, JapanThere were a few seats at the bar and two other tiny tables which were full all night. People seemed to be regulars, chatting with the woman working alone behind the bar. Every space of the restaurant was used, including the ceiling where a huge bottle of whiskey lived for easy dispensing. Okinawan style izakaya, Osaka, JapanOur table was about one and a half by one and a half feet square and we sat on tiny, low stools. It was very cozy. Okinawan style izakaya, Osaka, JapanI had a shiikwaasa (an Okinawan citrus) sour and Naoto had beer. Okinawan style izakaya, Osaka, JapanWe ate at a late lunch, so I was dining more for the snacks and moral support. We ordered a bunch of little plates, starting with edamame, and moving on to potato salad and buttered corn. The buttered corn was sooo delicious I got a second bowl for myself. I also forced myself to eat it with chopsticks, which was tedious but good practice. Okinawan style izakaya, Osaka, JapanOkinawa cooking has been influenced by American soldiers stationed there in World War II. American GIs shared their Spam with Okinawan residents after the war when meat was scarce. The offerings are right up Naoto’s alley, and he ordered Spam while I munched on french fries. And he ate locomoco, a Hawaiian-style hamburger with egg and ketchup on top. In spite of all that, on the way home, Naoto stopped and got some takoyaki (an Osaka specialty) to snack on. It was a delightful way to end our stay in Osaka.

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Mister Donut Museum

Kimberly AH at Mister Donut MuseumOne of the sillier things we did on this trip to Osaka was visit the Mister Donut Museum. It was…odd, but a lot of fun.  Mister Donut Museum, Osaka, JapanLocated on the first floor of the Duskin* office building in the suburbs of Osaka, the Mister Donut Museum is not easy to find. Naoto and I left the train station and walked and walked and walked and ended up in what reminded me of an American industrial park but there were also houses and other office buildings. When we got there, we were all, “This is it?” It reminded me of the McDonald’s Museum at Hamburger University in Oakbrook…it’s really offices with a mini-museum of the company. Mister Donut Museum Mister Donut Museum Mister Donut Museum Mister Donut Museum Mister Donut MuseumThe museum covers Mister Donut from its American roots all the way to modern-day shops in Japan. Nothing in the museum is in English so Naoto patiently translated all of the displays for me. I love learning about the history of my favorite companies and seeing the way the menus and logos and shop designs have changed over the years. In the last two pictures above, we are standing underneath photographs of every single Mister Donut in Japan. Mister Donut Museum Mister Donut Museum Mister Donut MuseumAfter you see the history of Misdo, there’s an area to make your own donut holes. (It was me and children doing this activity…I should tell you that we were the only grown-ups without children in the museum…which gave me flashbacks of the Crayola Factory!) There wasn’t a gift shop, which was the biggest disappointment for me. I was so looking forward to sending some Mister Donut postcards! They did sell Mister Donut mugs and cleaning things like sponges and dust cloths. Mister Donut Museum Mister Donut Museum The highlight of the museum is that the Mister Donut in the building has allllll the donuts. They even had some Halloween donuts that I hadn’t seen in our other shops. We tried a créme brûlée donut and just a regular honey pon de ring. Mister Donut Museum Mister Donut MuseumThe crusty sugar top of the creme brûlée donut was amazing. Mister Donut Museum, ramune ice creamJust as we were leaving, I noticed the very obvious ice cream freezer at the Mister Donut counter. We have never seen a Mister Donut with ice cream in our travels in Japan, so this was new to us. I spied ramune** ice cream and even though I was pretty full, I HAD to try it. It was so refreshing, like a creamy sorbet. The ramune flavor was perfect and there were little bits of…something fizzy in each bite. I spent the rest of our trip looking out for this ice cream, but sadly, I didn’t see any again.

I don’t know that I would recommend the Mister Donut museum to the average tourist to Japan. For me, it was worth the trip out to the suburbs to see some history of my favorite Japanese hangout. But seriously, Mister Donut/Duskin…invest in some good postcards for your gift shop.

 

*Duskin is Mister Donut’s parent company. They started out as a cleaning company and expanded their portfolio over the years. The first floor of the museum was devoted to Mister Donut. The second floor was devoted to cleaning tools.

** I talk about ramune in this blog post. I should do a blog post about the original ramune soda with the marble…

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