Category Archives: adventures

Art Dans La Rue 2019

The reason I haven’t been reading is because I’ve been watching too much television and prepping for last week’s Art Dans La Rue. It was my first show of the summer and it went really well! It didn’t rain–the forecast was sketchy all day, but it ended up being hot and sticky but dryyyyy thankfully!

It was my first show sharing a booth with someone and it was so much fun! Alicia was such a great partner and even though we were selling the same product, our styles are so different that it didn’t feel like we were competing for customers. At one point, someone came into our booth and fawned over Alicia’s fabulous illustrations and funny pop culture cards and as they were leaving, the woman said, “Honey, your dad would love these!” about my cards. I felt very on-brand in that moment. It was also my first show testing out two card racks. I outgrew my first rack a long time ago, but I’ve been waffling between a floor spinner, a tabletop spinner, or just getting another rack. I don’t love that my set-up is less interesting now, but as long as I have a six-foot table, I can fit most of my frames along the side. Alicia was nice enough to let me use her tea crate for my extras. But I really think it helped my sales to have all of my designs visible. (I had been putting overflow cards in a bin.) I sold out of some designs that I didn’t think were popular. Apparently, if people can see your product, they might like it and buy it…who knew?Alicia had to leave early, so we moved our table to the center of the tent to finish out the night. As usual, I regret not taking more pictures. The street was crowded with people enjoying beignets, crepes, wine, baguettes, carrying flowers and browsing the art. It’s such a joyous little fest!

I need to work out my merchandising plans for Garage Galleries later this month. And I need to refill my card and envelope stock so I can make more product…it’s going to be happily busy around here for the next two weeks!

Tagged , , , ,

Mid-Summer Update from Plot 6

 

We had a stretch of very hot and humid days a couple of weeks ago, making gardening a dreadful chore. Thankfully it rained a lot during that time, so the garden was on autopilot for a couple days.The good news is the rain washed off some of our white flies. The bad news is some of our early Black Krims split due to the uneven watering they received during the huge rains. So, no tomatoes yet, sadly.Naoto is really excited about the edamame growth. The edamame has gotten really tall and there are beans on them! I’m excited because I finally have a nasturtium flower among all the leaves. (You can see the orange flower peeking out on the left.) My lavender is still not blooming so I transplanted it last week. I think it was being shaded by my wayward zinnias. (I planted the zinnias in the center of the garden but the seeds moved during the big rains this spring.)

Our dill is huge and I need to look up some recipes to use a bunch of it. We’ve harvested so much parsley and basil already. It’s pesto city around here!

And the chamomile is growing like crazy but I missed harvesting the first bloom so hopefully another will come soon. I want to dry it and use it in a cocktail recipe and maybe some tea (though chamomile tea isn’t my favorite. I am a black tea or bust kind of gal!)

I cut some zinnias from the plantings around the garden. They’re “cut and come again” so hopefully people will help themselves as I did and we will have some continuous blooms around the garden, for ourselves and for the bees and butterflies. Zinnias make me so happy! They’re all so different and colorful and carefree (which is the opposite of how I feel today after dealing with my iPhone and photo storage all day…the good news is, my phone is busy uploading pictures so I have no reason not to finish my last book of the month tonight!)

Tagged , , , , , , , , ,

Upcoming Summer Art Shows

August is almost here and I am breaking out the tent for some outdoor art shows! I’ll be back at Art Dans La Rue on Tuesday, August 6 from 2-9pm. I’ll be sharing a tent with my friend Alicia from Spotted Kettle Studio and we’re calling ourselves The Mail Truck because we want to buy a mail truck and sell cards on the go…but we need a truck first. (Seriously, if you know anyone with a spare mail truck…)

Last year it poured during Art Dans La Rue so hopefully this year the weather is better. In spite of the rain, it was one of my favorite shows last summer. Beignets and French wine and a poodle parade…what’s not to love? And at the end of the month, I’m returning to Garage Galleries here in Forest Park. Another favorite, we’ll be back in a Forest Park garage with other artists showing (and selling) our work. It’s such a great local event for Forest Park and I just love how casual it is. I haven’t heard where I’ll be placed yet, but I’m looking forward to meeting more new-to-me artists and neighbors in Forest Park.

As always, I update my Upcoming Shows page as I schedule them. I have two in September then I’m done until November unless something changes. I’m always looking for new shows to add to my list so if you know of anything (especially in Chicagoland or the Midwest,) I’d love to hear!

Tagged , , , , ,

Man on the Moon Party

On Saturday, we had a little Man on the Moon celebration for the 50th anniversary of Apollo 11. It was a small, last minute affair but I still wanted to set the Party mood with decorations and a theme menu.I made a cheeseball that I left naked so it sort of resembled the moon and I put a little astronaut on top. We had other cheese and crackers and Naoto made cashew chicken, jello, and Karen brought deviled eggs so it was a retro menu. Oreo came out with a “marshmallow moon” version that had space scenes on the cookies. Easy dessert!We served Moonwalk Cocktails, which is the actual drink Neil Armstrong and Buzz Aldrin drank when they returned to Earth. They were refreshing and fun, kind of like a mimosa.

Moonwalk Cocktail

1 oz orange liqueur

1 oz grapefruit juice

3 drops rosewater

top with sparkling wine

Add orange liqueur, grapefruit juice, and rosewater to a cocktail shaker filled with ice. Shake until chilled. Strain into glass and top with sparkling wine. Toast to the moon. In the living room I made star garlands out of shimmery papers and vellum and I made a weird looking moon out of a giant piece of cardstock and glitter. (Truthfully, it needs more glitter.) We watched a moon landing documentary while also listening to NPR’s moon landing playlist. (I added some songs because what is a moon themed playlist without Cat Stevens’ Moonshadow and Pink Floyd’s Eclipse?)Before we were married, Naoto and I threw a moon conspiracy theory party where we all watched a conspiracy documentary about how the moon landing was faked. I think that was our first theme party! So, this was a nice re-visiting of the moon theme…without the wild theories… (Just to be clear, we watched the documentary for fun, not because any of us are conspiracy theorists. Though if you’re into that kind of thing, the documentary we watched is available on Prime! I found it when I was looking for other documentaries to watch this time. It’s called What Happened on the Moon? An Investigation into Apollo and it’s more than three hours long.)I am kicking myself for not taking any pictures once everyone came because I had a little moon and stars skirt on and Brooke wore a retro patriotic outfit and Jessica and Karen came in 1960s dresses, but…we were having a good time.

Did you celebrate the moon landing anniversary? I haven’t bought my moon landing postage stamps yet, but I have been using up some of my vintage space themed stamps.

 

Tagged , , , , , ,

Hasegawa Tanabata 2019

Hasegawa Tanabata was a low-key affair this year. We didn’t invite any guests and I didn’t decorate (gasp!) but it was such an amazing summer night for enjoying a light meal on the lanai. And of course Naoto is my favorite “guest” anyway! We had a busy day at the community garden so it all kind of fell together at the last minute, thanks to some Tensuke Market sushi and some easy Japanese recipes. I thought Naoto was going to get a sushi tray, but he really held back at the sushi counter, only bringing home two rolls and six pieces of sushi. (For the record, this is barely enough sushi for HIM!) Thankfully we had other things on the menu…Japanese potato salad and ham & egg salad sandwiches. We were going to make somen, but we ended up feeling full with what we had and some Japanese snacks.I made yuzu cocktails and they were so good, I think we need to share the recipe. We bought this yuzu liqueur at Mitsuwa a few weeks ago and we really like it! It’s good on its own and with soda water and it worked really nicely in the yuzu cocktail, too. The rest of the night, we shared some sparkling wine.It was so unseasonably chilly, we both ended up in jackets but no regrets at all…it was perfect…maybe not blog post perfect, but perfect for us. 🙂

Tagged , , , , , , , , ,

Japan Does It Better 25: Karaoke

In college, we took over a local bar every Tuesday night and sang bad karaoke songs and had a great time. Of course, I was young, drinking, and among friends, so it didn’t matter that I can’t carry a tune. I didn’t really care what the rest of the bar thought of me because I was a college kid out to have a good time. That’s the last time I enjoyed karaoke until I started going on our visits to Japan. Karaoke in Japan doesn’t happen in a dive bar among strangers; it happens in a tiny booth reserved for just you and your friends. Right upstairs from the train station by our hotel is a Big Echo, a karaoke chain in Japan. A couple years ago, we went karaokeing for the first time, just the two of us, which is kind of hilarious but also totally perfect.  Inside the Big Echo, you check in at the desk and tell them how many people are in your party and how long you’d like to sing. Then, they assign you a room based on your size. We’ve only ever gone with just the two of us, but even the smallest room is big enough for a cozy small crowd. Inside the booth, there’s a big screen, a couch, a table, microphones, menus, a device to run the karaoke, and a device for ordering food and drinks. The picture above it pretty much the room from the doorway…pretty small (as is everything in Japan) but big enough to sit and sing for awhile. Here’s Naoto, demonstrating the extensive sour menu. There’s also beer (obviously…it’s Japan) and non-alcoholic options. The food is mostly fried bar stuff, but there are healthier options too. We usually just go for late-night drinking snacks. Naoto loves singing old Japanese pop songs, so while I’m eating and drinking my sour, he warms up with a few of those. I have no idea what he’s singing about but the screen always has a fun little scene that may or may not go with the lyrics. It’s fun to see him getting all serious and nostalgic about the old music.  Once he warms up with Japanese songs, we perform duets of Cat Stevens, James Taylor, and Elvis. So, it’s pretty much like singing in our car on a road trip, except with a better sound system. There is a pretty extensive list of American pop music from all eras, so there’s never a shortage of songs. Once the time is almost up, the front desk calls to see if you want to add minutes. We usually add minutes because an hour goes so fast! I think by the time it’s all said and done, we usually end of paying ¥7000 ($65ish) for our food and experience. Not too bad for a late-night date.

As someone who doesn’t have great singing abilities, I love the private room so I can have fun with Naoto (or a bigger group of friends…someday we’d like to go with his sisters or our friends) without feeling self-conscious about picking a weird song or singing badly in front of strangers. So, to me, karaoke rooms are another example where Japan Does It Better! See how fun it is…

P.S. I haven’t done a JDIB post in so long! If you’d like to see more, go here.

Tagged , , , , , ,

Compex 2019

Earlier this month, Naoto and I attended COMPEX 2019. We attended last year, and I went alone the year before and it is one of my favorite events of the year. The bourse consists of stamp and postcard sellers from all over the country. Almost everyone is super friendly and helpful, even if you’re not a stamp expert.  Because I’m not a rare stamp collector, it was a little intimidating when I first attended because I didn’t feel like I was really there for the “right” reasons. I was just attending to find vintage postage stamps I could use on my mail. But I quickly got over the intimidation because everyone was so nice and helpful and really, the show is all about getting stamp collectors together, no matter what kind of collector they are. I always visit the Stamp King because he sells full sheets, partial sheets (for when you don’t want to commit to a full sheet,) and even mixed bags of stamps. He’s also a local stamp celebrity. There’s a seller who has boxes and boxes of first day covers and random postcards where I can always find a few gems. This year, I found some pre-stamped postcards and first day covers of some of my favorite stamps. Naoto found the book stamps (top left corner) for me…he’s such an enabler! The first time I went to COMPEX, I made the mistake of buying a ton of low value sheets, so now I have a ton of one, two, and three-cent stamps. Last year, I decided I’d better buy some higher value stamps so that I didn’t have to put twenty-five different stamps on an envelope to make fifty-five cents. I got a nice mix this time, and now I need to use them up, and maybe make some stamp packs to sell in the shop, because my collection is growing out of control. It’s hard to break up a pristine vintage stamp sheet, but once I do, it feels so fun to use them up.

I didn’t take any pictures, but there are also exhibits of stamp-related things, usually by theme. And there are meetings for local philatelic groups and a table for young/new stamp collectors. The audience at COMPEX definitely skews a little bit older (and male, and white…) but that doesn’t mean there isn’t room for the rest of us!

P.S. I just need to point out that it was Naoto’s idea to wear his Mr. Zip t-shirt to COMPEX…I love a man who appreciates a theme!

 

Tagged , , , , , , ,

13th Anniversary

Naoto and I celebrated our 13th anniversary on Sunday. It was such a perfect weather day–60s and sunny. spent the morning on the balcony opening our gifts and drinking coffee and then we went to the West Loop for brunch. Three cheers for our gift wrapping this year! Naoto’s gift came in a huge box, so I had to use roll wrap for it. I was able to fold some tucks into the wrapping so I had a little pocket for the wooden card I gave him. And Naoto used this lovely gold and yellow handmade paper for my gifts. He’s come a long way in his wrapping skills. The thirteenth anniversary gifts are textile and lace. I gave Naoto a pillow made with Japanese sashiko fabric. I think he really liked it. And he gave me an Irish table runner and some Irish tea, Barry’s Black, (which Presley’s head is conveniently blocking above.) We went to Saint Lou’s Assembly for brunch. We got there just as the kitchen was closing, so we were able to squeeze in our order and then enjoy leisurely cocktails and peanut butter & jelly soft serve after our meal. The cocktails were amazing, and the atmosphere was very casual and fun. We are looking forward to going back for dinner and frosé outside once the weather warms up again. After brunch, we stopped in Open Books right across the street. (Naoto was very into this Edward Hopper book.)Since we ate such a late lunch and didn’t want to venture out again, we made a mini cheese platter for ourselves and had a little happy hour on the newly lit balcony instead of going out to dinner. We drank yuzu & soda cocktails and finished out the day wrapped in blankets. I’m so thankful for such a gorgeous day, and for thirteen years with this guy.

 

Tagged , , , , , ,

Plot 6 in 2019

We have had SUCH a weird, cold, and rainy spring! Our poor garden plot was pretty neglected until last week when we took advantage of a warm, sunny day to finally plant some seeds and our baby tomatoes. I wish I had taken a picture of our plot before we cleared it off. Because of our late fall trip to Japan last year, we missed the end of the gardening season and then it started snowing shortly after we got home. Our plot didn’t get cleaned for the winter, so I had to tear out dead tomato plants and dried herbs this spring. And we had a giant hemlock plant growing in the center of the plot. Thankfully, I was able to remove it, roots and all, so hopefully more hemlock doesn’t reappear this summer. What a nightmare!  This is what our plot looked like the other day…we’ve had some rain since, so hopefully some of the seeds are sprouting! We planted seeds for edamame, Welsh onions, thyme, basil, bush basil, chamomile, dill, and nasturtiums. And we transplanted four tomato plants (Brandywine, Black Krim, Mortgage Lifter, and some Japanese-but-really-Russian? tomato that Naoto picked out) and our rosemary plant from the seed swap. The walking onions, garlic, and parsley all came back from last year. We still need to stake the rest of the tomatoes, and put up some markers so we don’t accidentally pull some of our seedlings. I have a little map of where everything went, though with all of the rain we’ve had, I’m sure a lot of the seeds travelled! I do regret not planting the tomatoes closer to the center of the plot, but hopefully we can keep the jungle tame enough…

How is your gardening going?

Tagged , , , , , , ,

The Darling

In March, Naoto took me to The Darling for Sunday night birthday cocktails. (I’m very behind on blogging!) It came highly recommended for the drinks and the experience. We had a fabulous time.

There’s very much a speakeasy vibe here. When you go in, it looks like you’re in a weird flower shop, until the host breaks open the wall so you can enter the bar area. There are cozy leather couches and lounge-seating, and that night, there was a fire crackling in the fireplace.

We started with a Buds of May (me) and a Paddington’s Marmalade Negroni (Naoto.) Both were really delicious, and mine was served at the table from a teapot and the presentation was everything. The next round, I got the Mary Poppins, which had strawberry-flavored boba bubbles in it that popped when you bit into them. It was a fun drink, a little on the sweeter side. Naoto got the Curious George because I was curious (for lack of a better word) about it with the chocolate and banana and whiskey, and we both really liked it.

Naoto was in an especially goofy mood and made me laugh the whole night. The video is a little hard to hear, but he’s channeling Bob Harris in Lost in Translation.
Our last round was something I can’t remember and a Secret Garden (the one with the pretty flower on top.) All of the cocktails were well-crafted and interesting. We did get a few small bites but nothing was super memorable or mind-blowing. The drinks and special touches around the place make The Darling and must-return for us, probably for before or after dinner drinks.The check is presented in an old book with two tiny glasses of Last Words. We’re planning on visiting the West Loop this weekend for our anniversary, so maybe we’ll pop in again before dinner…

Tagged , , , , ,