Tag Archives: holidays

Hasegawa Tanabata 2019

Hasegawa Tanabata was a low-key affair this year. We didn’t invite any guests and I didn’t decorate (gasp!) but it was such an amazing summer night for enjoying a light meal on the lanai. And of course Naoto is my favorite “guest” anyway! We had a busy day at the community garden so it all kind of fell together at the last minute, thanks to some Tensuke Market sushi and some easy Japanese recipes. I thought Naoto was going to get a sushi tray, but he really held back at the sushi counter, only bringing home two rolls and six pieces of sushi. (For the record, this is barely enough sushi for HIM!) Thankfully we had other things on the menu…Japanese potato salad and ham & egg salad sandwiches. We were going to make somen, but we ended up feeling full with what we had and some Japanese snacks.I made yuzu cocktails and they were so good, I think we need to share the recipe. We bought this yuzu liqueur at Mitsuwa a few weeks ago and we really like it! It’s good on its own and with soda water and it worked really nicely in the yuzu cocktail, too. The rest of the night, we shared some sparkling wine.It was so unseasonably chilly, we both ended up in jackets but no regrets at all…it was perfect…maybe not blog post perfect, but perfect for us. 🙂

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Cocktail Perfected: Tanabata Cocktail

Naoto and I have been working on our menu for our 4th annual Hasegawa Tanabata. We are going all out this year again with a sushi tray and lots of homemade recipes we’ve been perfecting all year. It really is my favorite night of the summer…well, next to fireworks…but the food is better. (Sorry, grilled American food.) Last year I made a batch of spumonis and we’ve also had yuzu liqueur and sake, but this year, I wanted a fancy cocktail and I found this one on Reddit. It tastes like something you’d drink at a suburban sushi restaurant, though it’s not Japanese. Still, I think the purple is fitting with the spirit of Tanabata and it’s very delicious.

Empress Cocktail 

2oz gin

0.75oz fresh lemon juice

0.75oz lychee liqueur

0.5oz creme de violette

Add all ingredients to a cocktail shaker filled with ice. Shake until very chilled. Strain into a cocktail glass. Serve on the lanai with some sushi and gyoza on a hot summer night.

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National Card & Letter Writing Month

It’s April and my favorite month of the year: National Card & Letter Writing Month!

As usual, I will be participating in the Write On campaign, and trying to write a card or letter every day this month. I have a little set-up on my desk with some cards and stationery, all easily accessible for a quick note or letter. I am ready to write this month and I’ll share my set-up here soon, along with some other letter writing related posts.

Happy letter writing!

P.S. I found this vintage Dennison (I think?) letter carrier decoration on eBay last month. Isn’t he dreamy?

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Happy National Pencil Day!

Galaxie Safari, National Pencil Day, pencils, vintage stampsI’m celebrating by writing a few notes with my favorite pencils and prepping my calendar for April…it’s National Card & Letter Writing Month! Do you have any pencil or letter writing plans this weekend?

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Middle Aged Woman in Front of Her Christmas Tree

Inspired by this online article about these fabulous middle-aged women in the 1950s and 60s, Naoto took a few pictures of me with our Christmas tree this year. I put on my new blue velvet dress and I poured myself a glass of prosecco for the picture. (This lady was my inspiration.)  I took a couple of shots of Naoto and Presley. I know her face says otherwise, but she really does like to wear her scarf. Naoto liked this one because Presley is sleeping above me on the books.

I really think this is going to become a tradition. I always try to get a good picture of our tree but I enjoyed being IN the picture, too. I love the fancy shots, but maybe next year, I’ll take a risqué shot in my pajamas like this lady! (Ok, probably not.)

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Spending the Yen: Year of the Boar

new years cards, japan post, itoya, We really hit the sweet spot during our trip to Japan this year. I was able to shop for Halloween and fall things, as well as planners, Christmas, and New Years. If you’ve been around for awhile, you may remember this post that explains the Japanese tradition of sending nengajo, or new years postcards.  We found the regular New Years postcards (the two on the right) at Itoya. Many stationery stores offer printing services for New Years cards. We could have ordered something personalized if we had more time (and wanted to send a bunch.) And on our very last day and our very last trip to the post office, we saw the Japan mailbox postcard with the boar. There were Christmas ones too. I just love these cards…it’s always fun to visit the different neighborhood post offices to see what they have available. There’s usually a seasonal one and sometimes regions have their own styles. new years stickers, japanese stationery, year of the boarI picked up a couple of styles of stickers with Japanese new year symbols and the little boar. From left to right: a paddle (I thought it was a bottle of sake, which is why it’s upside down in my picture) for hanetsuki, which is a game like badminton played on new year day, a drum that brings good luck, the boars, and an ema, a placard where you can write a new years wish and hang it at the shrine. new years stickers, japanese stationery, year of the boarA kite, the boar, and kadomatsu, a bamboo arrangement common for new year. new years stickers, japanese stationery, year of the boar, mail artI put all of the postcards in envelopes because of the odd shape of the post boxes and because Japanese postcards are oriented vertically instead of horizontally. I didn’t feel like making weird adjustments on the cards to meet USPS standards, and also this way, I could decorate the envelopes, too.

Happy New Year! May your mailbox be full in 2019!

 

 

P.S. If you’re interested in seeing our New Years cards from the past, here’s a link to those posts.

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Stationery Christmas Gifts

snail mail christmas gifts, baum kuchen, greer, constellation co, office supply giftsNaoto hit it out of the ballpark for me this Christmas. He went with the always popular stationery theme. snail mail christmas gifts, greer, office supply giftsHe did a lot of shopping at Greer, THE best stationery store in Chicago. He found a couple of enamel pins, a travel eraser, and a tiny matchbook notebook. He also got a calendar, but I’ll talk about that in my annual calendar post. Japan post enamel pin, Japanese mail stampHe gave me a post box enamel pin (which I may have directed him toward.) And this very sweet Japan post rubber stamp of a girl mailing a letter. Niconeco Zakkaya is one of my favorite online places for Japanese stationery. They offer so many unique things from indie designers and small makers. He also gave me some letter socks from Constellation & Co. This makes my third pair of mail-themed socks so maybe a sock post is overdue. Baum-Kuchen, travelers notebook, superior laborAnd he gave me a cherry blossom stamp and a gorgeous Superior Labor pouch from Baum-Kuchen. Baum-Kuchen, travelers notebook, superior laborI’ve been trying to use my Travelers Notebook more for the past couple of years…there’s still work to be done to get into a good habit, but I’ve found that using nice things is a great incentive. I bought a matching pouch by Superior Labor when we were at the Traveler’s store in Japan, so I’m very excited to get everything set up for 2019. I’ll share more about Travelers and my notebook soon!

Now, I’m working on getting my desk organized so I can get back into the habit of making things again. A fresh desk for a fresh start in 2019…that’s the goal.

We are going to a New Year’s Eve party at our friends’ house tonight–same as last year. And tomorrow, hopefully I’ll have the energy to take down some Christmas decorations…I LOVE the lights during the season and I’m always sad to see them go, but I also love how fresh and bare our house looks with all of the extra stuff put away. But, even still…it’s one of the more depressing chores of the new year.

Wishing you and yours a Happy New Year!

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Christmas: A Cocktail Story…A Tradition

Christmas A Cocktail StoryFor the third year in a row, Naoto and I held the Galaxie Safari Christmas Party at ch Distillery. Every December for the past few years, the distillery changes their menu to an A Christmas Story theme. I’ve written about it before here and here.cheers, hasegawa happy hour, ch distillery cheers, hasegawa happy hour, ch distillery We enjoyed a couple of cocktails, a grilled cheese, and some potato wedges. cheers, hasegawa happy hour, ch distilleryNaoto celebrated his status as Employee of the Year for the second year in a row…cheers, hasegawa happy hour, ch distillery, eggnog, moose glass …and I still regret not ordering a second cup of eggnog…there’s still time to return before the season is over! naoto, kimberly and presleyOh, and Wednesday was the seventeenth anniversary of the night I met Naoto…isn’t that crazy?! (Here’s an old blog post about that.) We took a little family selfie to mark the moment…you can tell Presley was really happy to participate.

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Cocktail Perfected: Twentieth Century

Twentieth Century Cocktail, vintage cocktailsI’ve been working this week on decorating and pulling out some of my Halloween mail art supplies. I’m hoping to have everything done tonight so I can enjoy the season and maybe make a cheesecloth ghost or something. It was really hot on Wednesday, so I was able to finish the balcony. Temperatures dropped yesterday and leaves are actually falling, so I’m definitely feeling like getting cozy and reading spooky books this weekend.

Ok, so the Twentieth Century is not a true Halloween cocktail, but there is a hint of chocolate so we can consider it grown-up Halloween candy-esque. I had this cocktail for the first time at Fitzgerald’s a few years ago and it’s a favorite classic cocktail of mine. It was created in 1937 as a nod to the Twentieth Century Limited, a train that went between Chicago and New York City from 1902 until the 1960s. You might think it sounds weird with the creme de cacao and the lemon…it is strange but it works. Trust me.

Twentieth Century Cocktail

1 1/2 ounces gin

3/4 ounce Lillet Blanc (We use Cocchi Americano if we have that on hand instead.)

3/4 ounce freshly squeezed lemon juice

1/2 ounce white creme de cacao

Add all ingredients to a shaker filled with ice. Shake until fully chilled and strain into a coupe. Enjoy on a chilly fall night. (Or a warm summer night…it works.)

P.S. Two true Halloween cocktails: Purgatory and Corpse Reviver #2

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In My Mailbox: Halloween Mail…Candy Included

Last year, Donovan surprised me with the best kind of Halloween mail, the kind with candy! She mailed a package of pumpkin Peeps with a little note taped on the top. It was so fun to receive and I’m trying to keep it in mind when I send out my Halloween mail this year. Happy October, everyone!

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