Scenes from Hasegawa Happy Hours-January Edition

margaritas and chipsHasegawa Happy Hour has been in full swing around here. Every week (usually on Thursday nights), I’ve been trying a little snack recipe and mixing up a cocktail for Naoto and me (and usually friends, too). I am loving this new tradition because it’s pushed me out of my comfort zone and into making some fun things, like bread and biscuits.

For the first HHH, I whipped up classic margaritas and carefully opened some Whole Foods chips and salsa. We made Martha Stewart tacos, too. Simple and perfect for the two of us. naoto and his cardiganThe next week, Karen joined us for Last Words and homemade Avanti’s gondolas. This Hasegawa Happy Hour has set the standard for all others…
limoncello martinis
tomato cobblerNaoto received homemade limoncello for his birthday, so I decided to use it for martinis for our next Happy Hour. Our neighbor friends joined us for drinks and my first attempt at making biscuits. I found Joy the Baker’s Tomato Cobbler with Blue Cheese Biscuits and decided to give it a try. There were some things about the recipe I loved (the caramelized onions and the blue cheese biscuits) and some things that I would change on my next attempt (blazing hot whole cherry tomatoes exploding in my mouth were not fun). duck fatAnd finally, last Thursday…I taught a workshop that evening and didn’t plan ahead for cocktails. And since Naoto and Brett did not carry the Hasegawa Happy Hour torch, we went out to a neighborhood bar for drinks and dinner…well worth it!

We already have fun plans tonight for HHH, and next week I’ll be in San Francisco, so February is shaping up to be another good cocktail month. Although, Naoto gave up drinking in February, so I’ll have to come up with a few fun mocktails for him!

My plan is to compile our pictures and maybe even some favorite recipes into a little mini-book at the end of the year. I love a good paper project, you know…

Cheers!

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