Cocktail Perfected: Boulevardier

Naoto and I had our first balcony Hasegawa Happy Hour last weekend. It was freezing. After a week of warm temperatures, the mercury plummeted on Saturday night, leaving me to shiver through our cocktail.

I love a good negroni, but since it was getting so chilly, I decided a warmer version of the drink would do the trick, so I made Boulevardiers. Basically, the gin is swapped out for whiskey. It’s warmer and a bit sweeter than a negroni. We drank them in two of my new favorite cocktail glasses, thanks to my parents’ thrifting luck and genius.

Boulevardier 

1 1/2 oz bourbon

3/4 oz sweet vermouth

3/4 oz Campari

Pour into a mixing glass and stir with ice until completely chilled. In my experience, that means stir for way longer than you think you should be stirring, 25-30 seconds. Strain into a pretty cocktail glass and garnish with an orange peel, if desired. Enjoy on your balcony on a chilly night, and come inside when you get too cold.

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