Cocktail Perfected: The Negroni

Negroni cocktailI tried a Negroni for the first time at a restaurant a couple of summers ago. It was okay, but not so great that I wanted to buy the ingredients to make one at home. But somehow a bottle of Campari made it into our bar and I haven’t stopped drinking them since. I’m convinced that the restaurant that served me my original Negroni didn’t use good booze. There is no other reason I wouldn’t have liked this drink. With the right gin and vermouth, the Negroni sings a bitter break-up tune that wins my heart.

The Negroni

1 oz gin (I like North Shore No 6.)

1 oz sweet vermouth (Carpano Antica is my favorite.)

1 oz Campari

Add ingredients to a cocktail shaker filled with ice. Shake and pour into a cocktail glass.


Pour ingredients into an old fashioned glass with ice and stir.

Garnish with an orange peel.

Enjoy while catching up on your mail for World Post Day.

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