adventures | kimberly ah

Jul 30 2015

adventures, Japan 2015, My Love Affair with Tokyo, Naoberly's Noodle Tour

Naoberly’s Noodle Tour: Cup Noodles Museum

Back to Japan…

After we stuffed ourselves at the Ramen Museum, we decided to make a noodle day of it and visit the Cup Noodle Museum. We just made it with an hour to spare, so we didn’t have time to read every word in the museum, but we had a good time learning the history of our favorite late-night snack*. The museum is really spare and modern. The lobby is huge, open and only decorated with an illumination of a Cup Noodle. You take a giant staircase upstairs to the museum. The first part is the Instant Noodles History Cube where you can see the history and the packaging of 3000 instant noodle products. It was crazy to see the subtle changes in packaging over time and all of the regional flavors that were introduced as Cup Noodle took over the world. Much of the Museum is devoted to Momofuku Ando, the inventor of the instant noodle. (You may be familiar with Ando because he recently was honored with his own Google Doodle!) Because he invented the instant noodles later in life (he was 48) after two failed careers (he was even jailed for tax evasion!), Ando is the perfect example of how success can come at any age. Charming illustrations take you through the history of instant noodles. It took over a year of trying and failing every single day (and only sleeping four hours a night), but in 1958 Ando invented Chicken Ramen (which is like the packaged block of noodles we have today.) Later, in the 1960s, Ando came to the U.S. and saw people breaking up the blocks of ramen into styrofoam cups and adding hot water and eating them that way. Ando figured, why waste time with a separate bowl when the ramen could come in its own bowl! Cup Noodles were introduced in 1971. Ando’s last invention and lifelong dream invention was Space Ramen–instant noodles that could be eaten in space. (They are thinner so they cook quickly and have a thicker broth that won’t float around as easily.) It was fun to see the annual consumption of Cup Noodle around the world. Ando passed away in 2007. (Isn’t the drawing sweet?) I loved reading the New York Times obituary. In the next part of the museum, we got to make our own Cup Noodles. (It was an extra ¥300, so less than $3US.) There were stations set up in another huge room where you could decorate your cups. (I’ll share ours tomorrow, but we didn’t go too crazy with the decorating!) Next, the Cup Noodle guy sanitized our cups and we each turned a crank that and added a block of noodles to our cups. Then we got to choose from four different soup flavors and twelve different toppings to personalize our cups of ramen.The guy seemed excited about my choices, but now I’m not so sure: spicy tomato soup flavor, scallions, corn, cheese, and little bird wafers (I can’t remember what they are). Naoto played it safe: chicken soup flavor, ham, bacon, corn, and little bird wafers.

Then our cup noodles went through a machine that sealed the tops on and shrink wrapped the cup. (Please enjoy my mediocre video.)

“Noodle Day” was definitely one of my favorites on our trip. I really left the Cup Noodle Museum feeling thoughtful about failure and age and invention. Ando’s determination to turn his life around and his success at midlife was really inspiring. Momofuku Ando said, “It is never too late to do anything in life.” and I couldn’t agree more.

Do you eat Cup Noodle? Have you ever tried the spicy tomato flavor?

*We’ve slowed down our instant noodle eating because it’s not the healthiest diet (though Ando supposedly ate it every day for his whole life and he lived to be 96), but we still enjoy a cup now and again.

P.S. This bit about the Cup Noodle Mascot shoveling snow made me smile.

Tagged adventures, food, I *heart* Japan, Japan

Jul 28 2015

2 Comments

adventures, Old Movies, Peggy's Parties, Those Were the Days, vintage

Double Indemnity on the Big Screen

On Monday night, Peggy and I went to see a special screening of Double Indemnity at the movie theater. The film was shown as a part of the Big Screen Classic Events with Turner Classic Movies (TCM) and Fathom Entertainment. They are showing classic movies in select theaters around the country with introductions from TCM’s Robert Osborne (or Ben Mankiewicz.) Before the movie, Robert Osborne shared some history of the movie. Fred MacMurray was very reluctant to do Double Indemnity because he was afraid of ruining his squeaky clean image by playing a murderer. In the end, MacMurray thought it was one of his best roles. And Osborne discussed how the Hays Production Code dictated changes to the script. Has anyone read the book? I just ordered it from the library because I’m curious about the original ending of the book. (No spoilers, please!)

I’d seen parts of Double Indemnity before, but it was such a treat to see it on a huge screen where I could appreciate the darkness and the light in the movie, the facial expressions, and the score. Someone on Twitter* mentioned that he noticed the silences during the movie better. I thought that was a great observation.

Sadly, there were only five other people in the theater with us at Melrose Park, so I hope they continue offering the rest of the series. Next up is a Grease sing-along**, but I am so excited for Psycho in September! (Full line-up is here. I’m sad I missed JAWS last month.)

Have you gone to one of these? Have you seen anything else good in the theater lately?

*If you like to watch TCM, the #TCMParty is a fun hashtag to follow if you want to have a Twitter chat during a movie.

**I hate Grease!

Double Indemnity image from here. (The article about women in Film Noir is excellent reading!) Photo of Robert Osborne is mine from the theater.

Tagged adventures, film, Film Noir, vintage

Jul 20 2015

9 Comments

snail mail

Tourist Postcards

My mailbox has been buzzing lately with all sorts of good mail. Two of my pen pals sent interesting travel postcards this month. I’ve never seen this “mailable souvenir” concept before but now I think I’ll be keeping my eye out for something like it next time I travel.

Anne sent the Wildflowers of Colorado postcard. It’s a postcard-sized seed packet with Wild Red Columbine inside. I’m looking forward to winter sowing them for next summer! And Ali sent a postcard packet of sourdough starter from Alaska. I’ve been wanting to make sourdough bread for years, so this is the perfect excuse to try!

Have you ever seen anything like this when you’ve been shopping for postcards? I want to know what other fun things are out there!

Thanks for the good mail, Anne & Ali!

Tagged adventures, mail art, snail mail

Jul 17 2015

4 Comments

adventures, Forest Park, Oak Park, gardening

Plot #6: Back to the Jungle

I failed again this year to make my garden neat and tidy. It’s a jungle again. I feel like the tomatoes are more disorderly than ever and the cucumbers…well, let’s just say not thinning them out early on has created a tangle of rebellious vines that will not take the hint to stay in the plot. But, growing in the jungle are teeny, tiny edamame……and the beginnings of a strong crop of green beans. The daikon are almost done, but I pulled this huge guy last week and Naoto enjoyed it on Sunday night. And I picked our first red tomato! It was a Sweet 100 and I shared it with Naoto. It was so sweet and juicy! I hope there are hundreds more in our future!

So far, we’ve harvested almost 15 ounces in radishes, peas, tomatoes, and lettuces. It’s just the beginning!

I hope to have some balcony* garden pictures next week. Some of my vining plants are finally starting to bloom and I think it’s my best summer out there yet!

How is your garden growing?

*I’ve begun calling the balcony the lanai as a nod to the Golden Girls.

Tagged adventures, food, forest park, garden, gardening, summer

Jul 09 2015

1 Comment

adventures, cocktails, Japan 2015, My Love Affair with Tokyo

Hasegawa Happy Hour at the Suzukis

During our stay in Tokyo we were lucky enough to have happy hour with Jess and her family. We drank yuzu umeshu (plum wine) cocktails and Jess made sukiyaki. Sukiyaki, made at the table in a Japanese hot pot, usually consists of meat and vegetables cooked in a broth of soy sauce, mirin, and sugar. Jess sliced up the vegetables and presented them beautifully, in true Japanese fashion. We had two types of beef, tofu, cabbage, leeks, burdock, two kinds of mushrooms, and noodles in our sukiyaki. Jess browned the meat a bit first (on a pile of leeks!) And then she added the broth to finish cooking the meat. And then Jess removed the meat to make room for the pile of vegetables and noodles. Mmmm…it was delicious. The beef was perfectly seasoned by the slightly sweet broth and the vegetables’s textures were the perfect complement. Naoto and I think a nabe pot and a table-top burner is in our future. I definitely think it would be a fun cold-weather activity with friends!

And, to add a little excitement to the evening, there was a sizable earthquake (7.8) that night off the coast of Japan! It was a little bit scary because it was so much more powerful and lasted a lot longer than the other tiny earthquake I’d experienced in Japan before. I just kept looking at Jess to see if she had any panic in her eyes. (She didn’t and she calmly turned off the burner in case things did get any scarier!) We turned on the TV to see that the subways had been briefly halted, but by the time Naoto and I left, everything was up and running like nothing had happened.

Whew!

Thanks for being such great hosts, Jess, Keiichi and Ethan!

Tagged adventures, cocktails, food, I *heart* Japan, Japan

Jul 07 2015

1 Comment

adventures, Japan 2015, My Love Affair with Tokyo, Office Supplies, snail mail, Spending the Yen

Spending the Yen 7: Kyukyodo

Kyukyodo, Tokyo, Ginza, stationery store Last year, Jess introduced me to Kyukyodo and I fell in love. Located in Ginza and just down the street from Itoya, Kyukyodo is filled with traditional Japanese stationery and paper gifts. The store opened in Kyoto in 1663 and moved to Tokyo in 1880 and it’s still run by the same family! The building is dark brick and very traditional looking, sandwiched between modern steel and glass towers in Ginza. Kyukyodo has only two floors dedicated to the shop: the main floor with all of the stationery and handmade washi gifts and the second floor with amazing (and expensive) calligraphy supplies and wall art.* We spent most of our time on the first floor, but I think the best part of shopping for stationery in Japan is that you can get some really fantastic stuff without spending a fortune. I bought some really lovely letter paper. On this trip, if it had a hydrangea or a cat on it, I almost always bought it… The letter papers are gorgeous. The hydrangea paper is so thin its almost translucent and the kitty paper is lovely washi and the cat and Kyukyodo are embossed. I bought a greeting card with the same cat image to send to a friend for her birthday. I also bought a few sheets of washi paper stickers. The sleepy kitty and “fist-bump” cats were obvious must-haves and the hydrangea stickers have a really pretty texture and delicate gold accents. And I bought plenty of these postcards to send to pen pals and to save in my paper collection. Wind chimes (top left) are a very big thing in Japan this time of year so I bought the cat postcard to remind me of the season. And I love that bottom right card with the pigeon and the Ginza Wako Clock Tower, which is right by Kyukyodo. I found this little video on YouTube where you can see the real clock tower:

And, of course Kyukyodo has beautiful flat paper bags and will separate your purchases into the proper omiyage packages, one of my favorite things about shopping in Japan!

*I apologize that I didn’t take any interior photos, but it was very busy that day and I wasn’t sure of the rules. Itoya doesn’t allow photography in its store, so I wanted to make sure I extended the same respect to Kyukyodo.

Tagged adventures, crafts, I *heart* Japan, Japan, office supplies, snail mail

Jun 25 2015

5 Comments

adventures, Forest Park, Oak Park, gardening

Plot #6: The Growing I’ve Missed

We came home from Japan and it was more than a week before we made it to see the garden! I know that sounds crazy, but I was deep in the fog of jet lag and any time I was awake, it seemed to be raining. When we finally made it over, we were amazed at how big our plants had grown. We even had a few things to harvest! Pictured above is the plot (looking north). You can see that I never did fill those four square feet I had left. But the good news is, I have two tomato seedlings on my balcony that have grown like gangbusters and will be transplanted this weekend. We finally thinned our daikon enough for them to grow into respectably-sized vegetables! I was only able to harvest two, but the others are growing nicely in their square. None of the beets were ready though, much to my disappointment. Our Juliet has some nice green tomatoes and the Sweet 100 has some, too! On the north end of the garden, the peas are going crazy and I have four edamame plants, a crazy square of cucumber plants (too many for one square!), and two volunteer tomatoes (to be transplanted soon). I reserved one square for a loofah plant that I started on the balcony. It’s looking good, but I’ve read that loofah aren’t good as transplants. I’m going to try it anyway and hope for the best.

One of my goals this growing season is to weigh our harvests so at the end of the season we can get an idea of how many pounds of produce we are eating from our garden. This was our first harvest: lots of komatsuna lettuce and some radishes.

It feels good to be back in the garden again!

Tagged adventures, food, forest park, garden, gardening, summer

Jun 24 2015

5 Comments

adventures, Japan 2015, My Love Affair with Tokyo, Office Supplies, snail mail, Spending the Yen

Spending the Yen 6: Fish Stamp

I picked up this kanji fish stamp in Itoya during our trip and I’m so excited about it. I’ve seen these stamps in previous trips and I’ve always loved the artistry and meanings. I wish I’d written down the artist’s name. He has a whole collection of these stamps, with simple drawings mixed with kanji. This one in particular means (roughly translated) “a feeling that you are face to face even though you are far apart”. Isn’t that a perfect description of letter writing? Naoto, who isn’t often impressed with rubber stamps, convinced me that I needed this stamp in my collection. I’m glad I let him talk me into buying it!Yesterday was a most beautiful day and I spent some time on the balcony writing letters and using my new stamp. I stamped it on some sticker paper and cut out a bunch of stickers to send to pen pals. I’m very happy to share these sentiments with my letter writing friends!

Tagged adventures, crafts, diy, I *heart* Japan, Japan, mail art, office supplies, rubber stamp, snail mail, summer

Jun 22 2015

4 Comments

adventures, cocktails, Japan 2015, My Love Affair with Tokyo, Naoberly's Noodle Tour, Uncategorized

Naoberly’s Noodle Tour: The Shinyokohama Ramen Museum

Naoto had one wish for our trip–to go to the Shin-Yokohama Ramen Museum, a “food amusement park” in Yokohama. Since we’ve been on our Naoberly’s Noodle Tour, I was almost as excited as he was to try different varieties of ramen. These three pictures pretty much represent the “museum” part of the Ramen Museum. Actually, the museum part is smaller than the gift shop! But the real purpose of going to the museum is to treat yourself to different varieties of ramen. Two floors below street level, there is an old fashioned “neighborhood” featuring the best ramen shops from all across Japan. (Shown in the top picture.) Outside each shop, there’s a ticket machine where you choose your ramen, any extra toppings, and drinks. You pay at the ticket machine and when you sit down, the servers take the tickets and serve up your order. Museum rules dictate that each adult must order one bowl of ramen at each place he dines. Thankfully, the shops all offer a “smaller” bowl of ramen (in addition to a regular-sized bowl), so you can try a few different types. Sadly, though, even that small bowl of ramen was too much for me. We started at Komurasaki, which serves Kumamoto-style ramen. Naoto had a traditional tonkotsu ramen with added pork and eggs (pictured first) and I had the King’s Ramen with fire roasted garlic with added pork and corn. It really was delicious! Aaaaaand that was the only bowl I ate! After the first ramen shop, we sat at a table in the bar area and had drinks. Naoto had an Orion beer on tap (which is apparently a big deal since you can’t find Orion on tap around here) and I had a Okinawan citrus cocktail, which may have been the best thing I drank during this vacation. While Naoto moved onto another ramen shop, I stayed at the bar and wrote some postcards. Naoto went to Shina Soba-ya (where I could see him eating from my postcard-writing station!) and had not only another bowl of ramen, but spare ribs, too! After walking back upstairs and spending some time (and money) in the gift shop, we went back down to try one last bowl of ramen. We went to an izakaya and had Okinawan-style ramen (and another Orion beer and another citrus cocktail!). It was really simple but tasty and it had the thickest noodles of any ramen I’d had before.

I highly recommend the Ramen Museum for an afternoon full of noodle fun! I have a few more Naoberly’s Noodle Adventures to share with you soon!

Tagged adventures, cocktails, food, I *heart* Japan, Japan

Jun 17 2015

3 Comments

adventures, Japan 2015, My Love Affair with Tokyo

Baseball In Tokyo With The Yomiuri Giants

One of the main things on my wishlist for this trip to Japan was to see a Japanese baseball game. I’d been watching them on TV while we had TV Japan a couple months ago and it seemed like it would be a really fun and different experience compared to games here in the U.S. Thanks to some help from Naoto’s sister, Naoko, we were able to go to the Tokyo Dome to see the Yomiuri Giants play the SoftBank Hawks! The Japanese baseball teams are named by their corporate sponsors (lame, right?), so Yomiuri is not the name of the town the Giants play for, but it is the name of the corporation that owns them. (The Yomiuri Group owns a bunch of newspapers and a TV network in Japan.) It was pouring the day of the game, so we followed the umbrellas from the train station to the dome, which is referred to as “The Big Egg” by the locals. The pace of the game felt a lot slower than it is here in the States…which, if you’ve ever watched a baseball game, they’re pretty slow already. When I go to Cubs games, I always get a scorecard and keep score. (Fun fact: When I was in junior high, I watched a LOT of baseball and I kept score at home.) Keeping score helps me stay into the game and helps time pass steadily, especially during those middle innings, pitching changes, and long at-bats. With the Giants, I was more interested in the crowds. Japanese baseball fans really get into the game and there are “super-fan” stands in the outfield where everyone wears orange, sings songs, and there is a band! Here’s a little video of the super-fans singing a Giants rallying cry song. The video is a little grainy (sorry!) but the super-fans are sitting to the left of the right field foul post (that yellow post).

And here’s what happened during the 7th inning stretch:

OH! And the weirdest part…the opposing team has a dedicated fan section that gets a whole half-inning of uninterrupted cheering, singing, and band playing. Isn’t that crazy? (And isn’t that just what you’d expect from a country so steeped in respect?)I have to say, the Tokyo Dome hot dog was kind of disappointing…it was a little cold and the bun was not as amazing as the other hot dog buns I’ve had in Japan. And, I had to eat ketchup on my hot dog because the condiments both came out at once and I had no choice! (Ew!) But I had an amazing ice cream cone, melon and vanilla swirl soft serve (shown above next to Naoto’s beer.) Other food offered included Giants player designed bento boxes, chicken nuggets, curry rice, hamburgers, sushi, pretzels…plenty of ballpark favorites.