On our first full day in Japan, we went to Itoya, one of my favorite shops in the ritzy Ginza district of Tokyo. (I’ve blogged about Itoya a little bit before, here and here.) Itoya has been building a new store since 2011 or 2012, so for the past few years, we’ve been visiting the temporary location. On this trip, I was most looking forward to seeing their shiny new store. The new twelve floor building is very sleek and it sits between Tiffany’s and Bvlgari (just to give you an idea of what kind of neighborhood we are talking about.) The lower floors are all devoted to retail space selling stationery, pens, paper, craft supplies, and high-end travel and home goods. On the seventh floor, there is a “paper bar” filled with hundreds of papers that you can use for personalized stationery, business cards, or wedding invitations. (I didn’t take any pictures inside the store, but you can see part of the wall of paper at the bottom of this page.) What I’ve always loved about Itoya is that you can find very expensive things there, you can also find plenty of special gifts at reasonable prices. And they’ve always had a huge selection, especially of the things I love: origami paper, stamps, stationery, pens…I used to spend hours in the store narrowing down my choices. The new Itoya, though, is much more pared down. They still sell amazing things, but they just don’t carry the same wide-ranging selection that they used to. Truthfully, I hardly bought anything during my visit. And we didn’t stay all day like I thought we would. It was kind of a bummer at first, but honestly, I had more money to spend at the other stationery shops all over Tokyo. (There was no shortage of things to buy!) It was just an unexpected change. But, one really cool thing about New Itoya is that they have a full-service restaurant, Cafe Stylo, on the top floor. (The old cafe had a very limited snack menu.) And in Cafe Stylo, they serve Itoya-grown lettuce grown in a hydroponic farm on the twelfth floor! We visited the farm and got a peek at the lettuces growing at various stages. Naoto had the Smoked Salmon Sandwich, which he loved. Because I wanted to try the Itoya lettuces, I ordered the “Cobber Salad” (Cobb salad). It was crisp and fresh and delicious! And we both enjoyed Campari cocktails with our lunch. I highly recommend checking out the restaurant if you go! It’s the perfect spot to write postcards and enjoy your new stationery!