We celebrated Naoto’s birthday in Japan on January 5th. I found this local craft cocktail bar, Bar Lariat, in “our neighborhood” near our usual hotel and I insisted we try it. Five years ago, we went to Mixology near Tokyo Station and we had a great time…all the time not knowing that this tiny gem of a bar was within walking distance of our hotel! There is no menu. You just let the bartender know what kind of drink you’re in the mood for and he creates something for you. I will admit that this kind of stressed me out. I didn’t want to drink something terrible…but it turns out, the bartender is a great listener and he hit it out of the ballpark all night! With our first cocktail, we were given this little amuse-bouche, cheese and a dried apricot. To start, Naoto ordered something like a Moscow Mule. And I requested something bright and gin based. The bartender muddled a ginko with gin and some other mixers and I was handed a refreshing, delicious cocktail. When Naoto told me a ginko would be part of my drink, I was scared. Have you ever smelled a ginko tree? It’s not good! But the fruit was really delicious! Kind of sweet and orangey? For his second drink, Naoto had a vodka and kumquat. I finished the night with a yuzu cocktail. Everything about this drink, and especially the delicate chilled glass, was perfection. I felt so fancy drinking here! Naoto had a coffee liquor drink for dessert. We definitely want to go back on our next visit. The bar only has ten seats and it’s dark and cozy inside. The owner, Masahiro-San, is an expert in his craft and he really creates a relaxing ambiance in his shop. Thanks to him, we ended Naoto’s birthday on a high note!