Tag Archives: Tokyo

Washi Weekend: Wrapple

 

Back to Japan posts–

Since our last visit, Wrapple moved out of Parco and into a bigger, street-level spot near Tokyu Hands. It is such a fun space–clean and bright with lots of washi tape accents.On the first floor, there’s a counter where they offer tea, coffee, and sweets and then as you go back into the store, all of the washi tape, stickers, embellishments, and packaging are displayed along the walls. There are so many rolls of washi tape. In all of the stationery stores we visited, Wrapple has the best selection of washi tapes. They have brands that I didn’t see in other stores and the most extensive selections of solid mt tapes. They also sell their own exclusive designs that are really different and fun!The stairs are decorated with mt’s home washi tapes. I loved so many of the new home designs, but alas, I have some at home that I’ve never put on our walls so I didn’t allow myself to buy more. Upstairs there are couches and tables where you can enjoy your coffee or tea. There were people working on laptops and meeting friends up there. It was really quiet and no one was playing with the washi tape, so I felt a little weird playing at the Make & Take table. But, I decided the washi tapes were too tempting so I made myself a little tag. Since it was Halloween time, you could also make a washi tape mask, or decorate your placemat with the washi tape. Next time, I’m going in with a plan and making some postcards to send!

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Tokyo Tower

Toyko Tower, Tokyo, JapanNaoto was all about the touristy things on this trip. It’s good because I can’t come home from Japan having gone to only stationery stores on each trip! I’ve never been to Tokyo Tower and Naoto went when he was a kid, so we added it to our agenda when we returned to Tokyo. We had such beautiful weather during our whole trip…seriously it felt like summer most of the time. We tried to use the warm, clear days to our advantage just in case it rained later in our trip. But it turns out, that wasn’t a problem since it only rained a little bit on our very last day in Japan.Toyko Tower, Tokyo, JapanBuilt in 1958 and painted a striking “International Orange,” Tokyo Tower is the second tallest tower in Japan (and twenty-third worldwide.) At 333 meters tall, it’s only a little over half as tall as Skytree. (But it was the tallest structure in Japan until the Skytree was built in 2012.) Still, about three million people visit Tokyo Tower each year…it’s a classic! Toyko Tower, Tokyo, Japan, viewThere are two viewing levels for the tower. We totally cheaped out and only paid for the basic level. We figured, we’ve seen the view from Skytree so we didn’t need to pay ¥2800 to go all the way to the top. Toyko Tower, Tokyo, Japan Toyko Tower, Tokyo, Japan, mailbox Toyko Tower, Tokyo, JapanThe views were still quite good and we had fun roaming around trying to spot other familiar things in the landscape. It was so hot though–we had to keep stepping away from the sunny windows to cool off a bit! Toyko Tower, Tokyo, Japan, mailbox Toyko Tower, Tokyo, Japan, mailboxI bought a few postcards to send with the special Tokyo Tower postmark. Naoto and I send ourselves postcards from our travels so he was in charge of sending this one since it was his idea.

I still have a lot more Tokyo to share, but next week, I think I’m going to take a little break to talk about current life, reading, mail, food, Valentine’s Day…in the meantime, have a great weekend!

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Yuzu No Komachi

On our first night back in Tokyo, we stopped in to see the new Wrapple store (more on that later) and Naoto surprised me with the best dinner of our trip. He found an izakaya right in Shibuya that specializes in yuzu dishes. It’s called Yuzu no Komachi, which means “beautiful girl with yuzu.” Since yuzu is my absolute favorite thing, I was over the moon excited for dinner. And, they had private dining rooms (koshitsu) which are so cozy. I love being able to eat alone with Naoto and avoid the smokiness of most izakaya in Japan. When you walk in the door, you take off your shoes and walk along tatami mats to your “room” where you dine in peace with the door closed. You push a button as you are ready to order each course. It’s so perfect for an intimate dinner for two, or even a big party of people because you set your own pace and can enjoy the conversation with out constant interruptions.  They had tons of yuzu liqueurs from all over Japan. So each time we got a round of drinks, we tried a new liqueur with soda. Everything was perfectly tart and refreshing. Some of the liqueurs were more cloudy than others, as you can see from above, and some were sweeter than others. They were all from different regions in Japan and it was such a great way to taste a variety of them. We’ve brought several yuzu liqueurs home over the years and none are ever as good as ones we’ve tried in restaurants.

We ordered a ton of small plates, each dish just as tasty as the next, starting with fresh cucumber with yuzu pepper……and tuna tartare with ponzu and yuzu pepper…and yuzu fried rice…and yuzu marinated steak…and prosciutto, tomato, and arugula salad with yuzu jam…and yuzu miso with cabbage leaves…and french fries with yuzu mayonnaise……and we ended with yuzu sorbet. This was one of my favorite meals of all time in Japan. I’m always up for a good theme, especially when my favorite citrus is the star. 

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