Tag Archives: Sangenjaya

Naoberly’s Noodle Tour: Afuri Ramen

Believe it or not, we only had ramen once while we were in Tokyo. I know, I know…what a waste of our visit during the cold months! But seriously, there is so much to eat in Japan…it’s hard to not explore a thousand different cuisines there! Afuiri Ramen SangenjayaWe found Afuri near our hotel in Sangenjaya. (It’s been there since 2014! How were we sleeping on this for so long?!) It’s a chain, so you can find them all over Tokyo (and even in Portland!) Their specialty is yuzu ramen, so you know I was a happy camper eating here!ramen ticket machine, Afuri RamenIt’s the kind of ramen shop where you order at the machine and get a ticket to present at the counter, but it’s a fancy computerized ticket machine with pictures! (Also, pro-tip…you should choose your meal on the menu outside and then go to the machine when you know exactly what you want…otherwise you look like a dumb American, not that I would know how this feels…) Afuiri Ramen SangenjayaI had the Yuzu Shoyu Ramen, which is a chicken and dashi shoyu (soy sauce) broth with all of the traditional ramen toppings. It may have been my favorite chicken broth ever. It was bright and citrusy because of the yuzu but the shoyu made it a little bit more robust. Naoto had a special dumpling ramen that I couldn’t find on the website.

Now writing this, I’m totally in the mood for ramen.

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Bar Lariat

We celebrated Naoto’s birthday in Japan on January 5th. I found this local craft cocktail bar, Bar Lariat, in “our neighborhood” near our usual hotel and I insisted we try it. bar LariatFive years ago, we went to Mixology near Tokyo Station and we had a great time…all the time not knowing that this tiny gem of a bar was within walking distance of our hotel! There is no menu. You just let the bartender know what kind of drink you’re in the mood for and he creates something for you. I will admit that this kind of stressed me out. I didn’t want to drink something terrible…but it turns out, the bartender is a great listener and he hit it out of the ballpark all night! With our first cocktail, we were given this little amuse-bouche, cheese and a dried apricot. To start, Naoto ordered something like a Moscow Mule. And I requested something bright and gin based. The bartender muddled a ginko with gin and some other mixers and I was handed a refreshing, delicious cocktail. When Naoto told me a ginko would be part of my drink, I was scared. Have you ever smelled a ginko tree? It’s not good!  But the fruit was really delicious! Kind of sweet and orangey? For his second drink, Naoto had a vodka and kumquat. I finished the night with a yuzu cocktail. Everything about this drink, and especially the delicate chilled glass, was perfection. I felt so fancy drinking here! Naoto had a coffee liquor drink for dessert.  bar lariatWe definitely want to go back on our next visit. The bar only has ten seats and it’s dark and cozy inside. The owner, Masahiro-San, is an expert in his craft and he really creates a relaxing ambiance in his shop. Thanks to him, we ended Naoto’s birthday on a high note!

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Japan Does It Better 25: Karaoke

In college, we took over a local bar every Tuesday night and sang bad karaoke songs and had a great time. Of course, I was young, drinking, and among friends, so it didn’t matter that I can’t carry a tune. I didn’t really care what the rest of the bar thought of me because I was a college kid out to have a good time. That’s the last time I enjoyed karaoke until I started going on our visits to Japan. Karaoke in Japan doesn’t happen in a dive bar among strangers; it happens in a tiny booth reserved for just you and your friends. Right upstairs from the train station by our hotel is a Big Echo, a karaoke chain in Japan. A couple years ago, we went karaokeing for the first time, just the two of us, which is kind of hilarious but also totally perfect.  Inside the Big Echo, you check in at the desk and tell them how many people are in your party and how long you’d like to sing. Then, they assign you a room based on your size. We’ve only ever gone with just the two of us, but even the smallest room is big enough for a cozy small crowd. Inside the booth, there’s a big screen, a couch, a table, microphones, menus, a device to run the karaoke, and a device for ordering food and drinks. The picture above it pretty much the room from the doorway…pretty small (as is everything in Japan) but big enough to sit and sing for awhile. Here’s Naoto, demonstrating the extensive sour menu. There’s also beer (obviously…it’s Japan) and non-alcoholic options. The food is mostly fried bar stuff, but there are healthier options too. We usually just go for late-night drinking snacks. Naoto loves singing old Japanese pop songs, so while I’m eating and drinking my sour, he warms up with a few of those. I have no idea what he’s singing about but the screen always has a fun little scene that may or may not go with the lyrics. It’s fun to see him getting all serious and nostalgic about the old music.  Once he warms up with Japanese songs, we perform duets of Cat Stevens, James Taylor, and Elvis. So, it’s pretty much like singing in our car on a road trip, except with a better sound system. There is a pretty extensive list of American pop music from all eras, so there’s never a shortage of songs. Once the time is almost up, the front desk calls to see if you want to add minutes. We usually add minutes because an hour goes so fast! I think by the time it’s all said and done, we usually end of paying ¥7000 ($65ish) for our food and experience. Not too bad for a late-night date.

As someone who doesn’t have great singing abilities, I love the private room so I can have fun with Naoto (or a bigger group of friends…someday we’d like to go with his sisters or our friends) without feeling self-conscious about picking a weird song or singing badly in front of strangers. So, to me, karaoke rooms are another example where Japan Does It Better! See how fun it is…

P.S. I haven’t done a JDIB post in so long! If you’d like to see more, go here.

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