We found a great izakaya near our hotel in Naha while we visited Okinawa. Watanji was a great local spot that had different spins on Okianawan favorites. Above is Naoto pointing out his name on the chalkboard. Apparently one of the servers shared his name. In true izakaya style, we got a bunch of small plates to sample. One of my favorite dishes was this smoky potato salad. We also had Okinawan yam tempura (dipped in honey!)This was Okinawan pork in soy broth. It was soooo delicious, once I pulled off the layer of fat. Japanese eat a lot of fatty meats, something I never can do. I know there’s a lot of flavor there, but man…texture issues! We lightened things up next with some fresh tuna. And then hopped back into the heavier foods with these Okinawan pork sausages!Then we had gyoza with lots of extra crispy bits. And finally…deep fried taco rice with the most amazing taco sauce on top. It was all of the ingredients of taco rice, packed into a little ball and fried! I want to recreate this so badly. The izakaya was very local but the staff was very welcoming, as with most places in Japan. Naoto stuck with Orion beer and I did a shikuwasa and soda…so refreshing!
I think I have one final Japan post…though I probably have plenty of other stationery things to share. Stay tuned! And happy weekend!