Tag Archives: izakaya

Niigata Dinner

Hisae and Norio (Naoto’s sister and her husband) took us out to dinner in Shibuya while we were in Japan. They live in Mie, which is quite a bit away from Tokyo, but they took the shinkansen to spend an evening with us. It was really fun to hang out with them. Hisae is so sweet and Norio is kind and funny. We haven’t seen them both together since their wedding many years ago! We have seen Hisae on all of our other trips to Japan, but we haven’t seen Norio in years because he is so busy working. The izakaya, Takumi, specializes in Niigata food. You may remember that Niigata is where they grew up. My favorite thing about izakaya eating is that you can order tons of small plates and try a bunch of different things. We had kaarage (fried chicken,) shrimp tempura, amazing sushi, and pickled eggplant. And smoked fish, cartilage and sperm sac…just kidding, I did not eat the cartilage or sperm sac. Then there was noppe, a vegetable stew, and tomago (egg) with herbs. Our last dish was this fried tofu with scallions which was really good, but really oily and rich…a good dish for drinking. At the end of the meal, they brought out a huge tray of noodles and we each had our choice of dipping sauce. I got the tomato dipping sauce which was really unusual, like nothing I’ve had in Japan before. It was a rich red and super concentrated with tomato flavor. I ate soooo many noodles because I liked it so much. I haven’t been able to find a good recipe like this online but I’m sure trying!

Let’s do it again soon, Hisae and Norio!

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Yuzu No Komachi

On our first night back in Tokyo, we stopped in to see the new Wrapple store (more on that later) and Naoto surprised me with the best dinner of our trip. He found an izakaya right in Shibuya that specializes in yuzu dishes. It’s called Yuzu no Komachi, which means “beautiful girl with yuzu.” Since yuzu is my absolute favorite thing, I was over the moon excited for dinner. And, they had private dining rooms (koshitsu) which are so cozy. I love being able to eat alone with Naoto and avoid the smokiness of most izakaya in Japan. When you walk in the door, you take off your shoes and walk along tatami mats to your “room” where you dine in peace with the door closed. You push a button as you are ready to order each course. It’s so perfect for an intimate dinner for two, or even a big party of people because you set your own pace and can enjoy the conversation with out constant interruptions.  They had tons of yuzu liqueurs from all over Japan. So each time we got a round of drinks, we tried a new liqueur with soda. Everything was perfectly tart and refreshing. Some of the liqueurs were more cloudy than others, as you can see from above, and some were sweeter than others. They were all from different regions in Japan and it was such a great way to taste a variety of them. We’ve brought several yuzu liqueurs home over the years and none are ever as good as ones we’ve tried in restaurants.

We ordered a ton of small plates, each dish just as tasty as the next, starting with fresh cucumber with yuzu pepper……and tuna tartare with ponzu and yuzu pepper…and yuzu fried rice…and yuzu marinated steak…and prosciutto, tomato, and arugula salad with yuzu jam…and yuzu miso with cabbage leaves…and french fries with yuzu mayonnaise……and we ended with yuzu sorbet. This was one of my favorite meals of all time in Japan. I’m always up for a good theme, especially when my favorite citrus is the star. 

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