Category Archives: Okinawa

Okinawa Part 2: Riding with Matayoshi-San

To enjoy the island of Okinawa, you really need a car, but neither of us were interested in driving so Naoto hired a driver, Matayoshi-San, to drive us around to our Orion brewery tour and to see some other sites on the island. We spent the morning at Orion, which will get its own post because I took a ton of pictures and videos for Naoto. Okinawa is known for Orion beer, salt, glass, and pottery (among other things.) We stopped at a glass shop where they were blowing glass on site. I spent way too long choosing a single dish to bring home. Everything was so beautiful. Okinawan pottery is also really different from some of the other pottery in Japan. The designs and the shapes were so great.Matayoshi-san picked us a couple of shikuwasa which we enjoyed in our hotel room in some sparkling water. What a treat! Aside from the Orion tour, the best part of the day was visiting the sea and breathing in some fresh ocean air. These craggly rocks were formed over centuries of wear and it was such a perfect day weather-wise for enjoying the views. All over Okinawa, you will find Shisa, usually in pairs. They are meant to protect the home or business–one keeping in the good, the other keeping out the bad. We weren’t tempted to buy one for our own home, but it’s a really popular souvenir. In the middle of the day, we stopped at a roadside stand for sata andagi, Okinawan donuts. They were fresh and delicious! (You know how I love a donut!)We also stopped at an artisan shop where they hand paint fabric for obi (the sash for kimono) and other accessories. Everything was so gorgeous and the amount of work that went into each inch of fabric was incredible!
Naoto really enjoyed Matayoshi-San’s humor and his stories about the island. It was fun spending the day with a local and being carted around like a celebrity!

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Okinawa Part 1: Tourists & Taco Rice

hasegawa happy hour, okinawa We always take a little side trip away from Tokyo when we visit Japan and this year, our trip was to Okinawa. Okinawa is a small island in southern Japan. It really felt so much like Hawaii to me! We stayed in Naha, the capital city of Okinawa. It really felt like Honolulu to me. It was beachy and carefree, with a huge strip of shopping and restaurants and lots of tourists. Our first night, we checked out the strip and ate at a little Okinawan izakaya that had Orion beer and taco rice, Naoto’s favorites. We started with drinks. Naoto had an Orion beer and I had a shikuwasa cocktail. Shikuwasa is native to Okinawa and Taiwan and it’s a citrus that is kind of bitter and really sour. It makes a really good cocktail with shochu and soda. We ordered gyoza (shown above) which really hit the spot. Next we had a salad with shredded cabbage, tomatoes, scallions, pork, and a citrusy dressing. Then we had Okinawan sweet potato fries dipped in honey. Seriously, honey is under-utilized as a dipping sauce in America! We should take a break from ranch dressing and eat more honey!And the main dish: taco rice! It’s basically a taco salad but on a bed of rice. We’ve made it at home before and it’s really good and comforting. I told Naoto we should make it this week and share the recipe so I’ll keep you posted. The version we usually make doesn’t have cheese, but let’s be honest–everything is better with a little shredded cheddar!  After dinner, we strolled around the tourist area and I picked up some stationery (surprise, surprise) and we got some salt. Okinawan salt is a “thing” so we bought some shikuwasa salt and onion salt to bring home. I really loved the paper onigiri in the store display. 

 

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