Author Archives: kimberly ah

April & May Paper Parcels

Saturday Morning Vintage Paper Parcel SubscriptionI fell off the wagon of sharing my Saturday Morning Vintage monthly paper parcels from my Christmas gift subscription. I’m determined to continue to catch up on sharing, because every month is a delight in my mailbox. So today, I’m sharing April & May and I will go back to February & March soon.

When I get my paper parcel and take it out of the mailing envelope, it always looks like a gift, so pretty and perfectly packaged. I leave it on my desk for a few days to savor it for a little longer, until I just can’t wait to see what’s inside. You can see April’s “gift wrapped” paper parcel above…the theme was Spring and it was one of my favorites so far. Saturday Morning Vintage Paper Parcel SubscriptionI don’t know how Xenia gets all the little bits to stay in place, but they always look so pleasing in the cellophane envelope. I especially love how the birds are peeking out from behind the label. Saturday Morning Vintage Paper Parcel SubscriptionI am planning to use most of this paper pack for yet-to-be-created garden journal to document our first year of gardening last year. I want to blend the pictures and notes I took of Plot #6 into a pretty mini-book. These larger pieces of old nature journals are going to be perfect background and filler pages. I love the old “Honey Do Pad” and the Yard Work order form. What unique finds! Saturday Morning Vintage Paper Parcel SubscriptionThe old seed packets are so lovely and I love the vintage bird information card, but I have to say the vintage Dennison flower and bird labels (bottom right) are the big treasures here. They are die cut and embossed and their colors are so vibrant, it’s hard for them not to steal the show!Saturday Morning Vintage Paper Parcel SubscriptionI would love to see Xenia’s entire playing card collection because all of the paper packs have a few enclosed and each one is fabulous. She really outdid herself with the floral playing cards though. Can’t you just imagine a 1950s ladies bridge club playing with those pretty round cards?Saturday Morning Vintage Paper Parcel SubscriptionMay’s paper parcel theme was Travel. It was gift wrapped in an old map and tied up with an air mail envelope. I’ve been using up a lot of my air mail envelopes lately. I can’t get enough of those red and blue stripes! Saturday Morning Vintage Paper Parcel SubscriptionAgain, everything was wonderfully displayed in the cellophane…Saturday Morning Vintage Paper Parcel SubscriptionIn the bigger pieces, there were old maps, dictionary pages, postcards, travel cards and vintage air mail envelopes (one with 6 cents of postage printed on it!)Saturday Morning Vintage Paper Parcel SubscriptionThere were old train tickets and a lot of travel game pieces. I love those travel bingo cards (center bottom). My favorite piece from this month’s packet is the round “United States Lines” sticker. Saturday Morning Vintage Paper Parcel SubscriptionThe little bits include taxi tickets, stamps, more Dennison labels and a fabulous American Airlines air mail label. Saturday Morning Vintage Paper Parcel SubscriptionAnd the playing cards!! American Airlines, England, Canada, Santa Fe…so many good ones.

Next month is the last month for my subscription, but Naoto already promised me a Paper Parcel anniversary gift so I’m looking forward to getting treats in my mailbox for the rest of the year!

For more information on the Saturday Morning Vintage Paper Parcels, go here.

Have a good weekend!

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Let’s Go To The Garden!

Forest Park Community Garden Yesterday, Naoto had a day off so we headed to the garden for the first time this year to prepare ol’ plot #6 for another year of planting. We were afraid of what we would find, but thankfully, as you can see above, it wasn’t too bad. Actually, compared to the state the plot was in when we inherited it, this was a dream! Naoto and I tackled the weeds (and radishes?) together and we picked up the dried out tomatoes that were left behind last summer. Forest Park Community GardenJust like last year, the community garden had a bunch of mulch delivered for the garden plots. Naoto shoveled two wheelbarrows-full for me to spread over our plot. Forest Park Community Garden,  plot 6As I spread the mulch onto our plot, Naoto worked with a claw contraption and broke up the soil and incorporated the mulch into the old dirt. Forest Park Community Garden,  plot 6I used the claw while he was refilling the barrel–that thing provides a nice workout. Forest Park Community Garden,  plot 6Less than an hour later, our plot is ready for planting. Now we just need to decide what we are planting…

I’ve linked this post up with Mary’s monthly link-up celebrating nature. Thanks, Mary!

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Japan Does It Better 12: Hot Dogs

Japan Does It Better, hot dogsI’ll be the first to admit that today’s JDIB post is rather controversial…especially since Chicago is (unarguably) the hot dog capital of the world. I do love a good Chicago-style, dragged through the garden (onions, tomatoes, relish, cucumbers, sport peppers and a pickle spear along side mustard and celery salt, never ketchup!) hot dog on a poppyseed bun.

But there’s something about the Japanese hot dog that’s just better. First, the dog is nicely seasoned. It has more flavor than any American hot dog I’ve ever tried. It’s not quite spicy like a Polish sausage, but there’s flavor in there! And it’s really juicy and has a nice snap. (No one likes a mushy hot dog, Oscar Meyer!) But the best part–the part that highlights the Japan dog and helps it shine–is the bun. Oh the bun! I love a good poppyseed bun, but this is so much better! The texture is light and fluffy with a nice toasty “crust”. And the bun is often grilled to perfection, making it the ideal vehicle for a simple dog and a little mustard.

So, as much as I love my Chicago dogs…I have to say, even with something as American as a hot dog, Japan Does It Better!

The picture above was taken at the cook out. I know the hot dog is blurry, but it was the best I could do with my mouth watering.

To see my other JDIB posts, go here.

P.S. No hate mail, please…I’m lookin’ at you Chicago & NYC!

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Tokyo Cook-Out

BBQ in TokyoWe were the lucky guests at a cook-out in Tokyo hosted by Naoto’s Willamette University friends, Jessica and Keiichi. There are actually quite a few Willamette grads in and around Tokyo, so Jessica organized a mini reunion for everyone. It was great for Naoto to see his old college classmates and it was great for me to be able to be around English speakers for awhile (which also gave Naoto a much-needed break from translating for me!) It was a perfect day for a barbecue–sunny and warm.

BBQ in TokyoBBQ in TokyoWe met in a park near the water and Keiichi and his friend Shige-san did most of the grilling. Keiichi and Shige take their grilling very seriously. There was a ton of grilling equipment all around our picnic site. We enjoyed hot dogs, sausages, shrimp, asparagus, pumpkin, yakisoba and more. BBQ in TokyoKeiichi made his famous chicken for us…it’s a secret recipe that involves buttermilk and a lot of garlic cooked in a dutch oven over hot coals. BBQ in TokyoIt comes out looking like this and tasting incredible! The meat was really tender and had so much flavor! BBQ in TokyoIt was great meeting and catching up with everyone on such a perfect spring day! (Those are the Willamette grads pictured above.)

Thanks to Jess & Keiichi for organizing the reunion!

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Postal Museum Japan

Postal Museum Japan, Japanese Postal MuseumOne of my favorite activities from our most recent trip to Tokyo was our visit to the Postal Museum Japan. The museum recently moved from its old location into a shiny new floor at the Tokyo Skytree, making it super convenient for visitors. It’s not a large museum, but we spent a couple of hours inside looking through Japan’s interesting postal past.

We looked at postal transportation (original cart & basket, and motorbike delivery)…Postal Museum Japan, Japanese Postal MuseumPostal Museum Japan, Japanese Postal MuseumPostal Museum Japan, Japanese Postal MuseumAnd old postal uniforms…
Postal Museum Japan, Japanese Postal MuseumPostal Museum Japan, Japanese Postal MuseumA fantastic letter sorter…

Postal Museum Japan, Japanese Postal MuseumOld Japanese Post advertising…Postal Museum Japan, Japanese Postal MuseumOld letter bins and bags…Postal Museum Japan, Japanese Postal MuseumDetailed postmarks…Postal Museum Japan, Japanese Postal MuseumPostal Museum Japan, Japanese Postal Museum
And there was an array of old mailboxes…Postal Museum Japan, Japanese Postal MuseumJapanese postal museumJapanese postal museumJapanese postal museumAren’t they beautiful? I love all of the floral gold details on the last one.

As if the museum wasn’t wonderful enough, there was a mini post office in the gift shop and a modern mailbox at the exit. All mail sent from the museum gets stamped with a special Tokyo Skytree/Postal Museum postmark.Postal Museum Japan, Japanese Postal MuseumOf course that meant taking some time to write a few postcards at the museum. (Thankfully I had my tiny blue traveling address book with me!)Japanese postal museum Japanese postal museumI think our entrance fees might have been the best ¥300 we spent all vacation! If you are in Tokyo and you love all things mail, you have to visit. Send me a postcard! 🙂

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Scenes From Hasegawa Happy Hours-April Edition

Hasegawa Happy HourCatching up on April’s Hasegawa Happy Hours:

In April, we experimented with Matcha Martinis, using Naoto’s matcha powder from Japan. They were a fun experiment, but I think we’ll save the matcha powder for tea from now on. We used this recipe (the “classic” with gin) and while it was good, it wasn’t good enough to make it into the book of great cocktails. Hasegawa Happy HourIn more successful experimentation, we made the Casino and really liked it. Gin, lemon, Luxardo and bitters make a fresh combination that was perfect for watching Law & Order together!

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Japan Does It Better 11: Melon Soda

melon soda, Mister Donut, Japanese drinks, FantaOh sweet melon soda.

I should preface this post by telling you that I hate cantaloupe. And when Naoto offered me a melon soda a few years ago on our first trip to Japan, I recoiled. The word “melon” and the intense green color kept me from getting my own, but I did taste his. And then I proceeded to drink it all.

Melon soda doesn’t taste exactly like cantaloupe…there’s a melon-y flavor but it’s not overpowering. The soda is sweet and creamy and perfectly carbonated and so refreshing! Most restaurants offer fountain melon soda, which is typically Fanta brand, and that’s the best way to enjoy a melon soda. But you can also find it canned or bottled in convenience stores and vending machines (and in Asian grocery stores here in the U.S.!)

Most of my melon soda consumption occurred at Mister Donut during this trip. During my alone time, I would often pop into Misdo in the afternoons and order one to sip on while I wrote postcards. (It’s easy for non-Japanese speakers to order a melon soda because it’s called “melon soda”.) Fanta, melon soda, Mister Donut, Japanese drinksCheers to melon soda…Japan Does It Better!

To see the other JDIB posts, go here.

Bigfoot In My Mailbox

Big Foot, Sasquatch, MythWhen April was in town we somehow got on the subject of Bigfoot. I admitted to her that I am fascinated by the creature, and while I don’t necessarily believe in its existence, I think it’s fun to wonder about. Also, one of my favorite movies from childhood is Harry and the Hendersons. And no, I am not ashamed.

A few weeks after April’s visit, the Bigfoot postcard (bottom center) arrived in my mailbox. April remembered! But she wasn’t done yet. Shortly after we returned from Japan, I opened my mailbox and found three cards from April–it was a Bigfoot party! Two of them are birthday cards. One says, “I hope your birthday is unbelievable.” And the other says, “Your age is a mystery” and it includes Loch Ness and UFOs! And the last one–my favorite–is a die-cut of Bigfoot that says, “Un-believe-able.”

April mentioned that she didn’t know Bigfoot was a trend in stationery. I didn’t either, but it’s a trend I can get behind. Goodbye chevron, hello Bigfoot!

Thanks, April!

(FYI, from the top center: Analog Supply Co, Greenwich Letterpress, Quill & Fox and Blackbird Letterpress.)

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The Enchanted April

book club, Elizabeth von ArnimFor April, our book group read The Enchanted April by Elizabeth von Arnim. It was my pick, based on a recommendation by Kathy, who has impeccable taste in old books. I don’t know if it was the fact that we read it just as spring started to creep into Chicago or that being home from Japan has made me want to travel again, but I looooooved reading this book. It made me crave spring and flowers and sunshine in the worst way, but I loved it.

The story of The Enchanted April is based around four women from London who rent an Italian castle for the month of April. The women are not friends, in fact, they are strangers, and have very different ideas for their vacations in Italy. Two are in kind of sad marriages and are looking forward to getting away from their husbands for a bit. And two are single, one is an attractive young woman who wants to get away from her admirers and the other is a cranky widow. Each woman goes through a transformation during her stay in the castle, coming into her own out of the shadow of the life in London. The Enchanted April is not an action-packed book, but the story moves quickly and the writing is both beautiful and funny at the same time.

Do you want to hear some of my favorite parts? This first passage comes when Mrs. Fisher (the widow) is served macaroni at lunch:

…Mrs. Fisher had never cared for macaroni, especially this long, worm-shaped variety. She found it difficult to eat–slippery, wriggling off her fork, making her look, she felt, undignified when, having got it as she supposed into her mouth, ends of it yet hung out. Always, too, when she ate it she was reminded of Mr. Fisher. He had during their married life behaved very much like macaroni. He had slipped, he had wriggled, he had made her feel undignified, and when at last she had got him safe, as she thought, there had invariably been little bits of him that still, as it were, hung out.

And, when Mrs. Fisher tries to find out what Rose’s husband does for a living:

“Who is your husband?” Asked Mrs. Fisher, carefully adjusting another nut between the crackers.

“Who should he be,” said Rose quickly, aroused at once by Mrs. Fisher’s to irritation, “except Mr. Arbuthnot?”

“I mean, of course, what is Mr. Arbuthnot?”

And Rose, gone painfully red at this, said after a tiny pause, “My husband.”

Naturally Mrs. Fisher was incensed. She couldn’t have believed it of this one, with her decent hair and gentle voice, that she too should be impertinent.

And, when Rose, who is deeply conservative and religious, is getting dressed:

She dressed with care, though she knew Mr. Briggs would no longer see her, but it gave her pleasure to see how pretty, while she was about it, she could make herself look; and very nearly she stuck a crimson camellia in her hair down by her ear. She did hold it there for a minute, and it looked almost sinfully attractive and was exactly the color of her mouth, but she took it out again with a smile and a sigh and put it in the proper place for flowers, which is water. She mustn’t be silly, she thought. Think of the poor. Soon she would be back with them again, and what would a camellia behind her ear seem like then? Simply fantastic.

The Enchanted April was a perfect spring read, and I highly recommend it as a great, light garden read. Perfect with a cup of tea.

In May we are reading Call It Sleep by Henry Roth. I imagine it will be sliiiightly darker and heavier. I’ll let you know.

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Scenes from Hasegawa Happy Hours-March Edition

cocktail, hasegawa happy hourBefore April comes to an end, I figured I should do my March Hasegawa Happy Hour update. Sorry for the third cocktail related post in a row…I promise more variety for the rest of the week! cocktail, hasegawa happy hourIn March, we had two happy hours in Forest Park and two happy hours in Tokyo. And because our schedules were a mess before vacation, both “home” Hasegawa Happy Hours happened at local restaurants, Amelia’s and Fat Duck. cocktail, hasegawa happy hourIn Japan, every night was Hasegawa Happy Hour–well, every night that I was actually awake for dinner anyway. I’ve already shared some cocktails at Bunbougu Cafe and our tapas night in Tokyo, so I thought I would share a couple of interesting cocktails I had at a couple of izakayas in our hotel neighborhood. The first one, shown above, is a grapefruit sour. A sour is a cocktail offered at izakayas that consists of shochu (Japanese vodka), soda and fruit juice. Sours are my izakaya drink of choice. This particular izakaya offers really freshly squeezed citrus in their sours–as in you squeeze the fruit at the table and add the juice to the shochu and soda. cocktail, hasegawa happy hourcocktail, hasegawa happy hourIt was delicious! cocktail, hasegawa happy hourAnother sour I enjoyed (at a different izakaya in the neighborhood) was a kiwi sour with freshly muddled kiwi floating around the drink. It was good–in spite of the fact that I was constantly thinking about kiwi seeds in my teeth! (Naoto was nice enough to warn me.)

So those were the Hasegawa Happy Hour adventures in March. It feels like so long ago…I’ll be back next week with an April recap, all while dreaming of warmer temperatures so we can take the HHH show on the balcony!

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