My Love, Mister Donut

mister donut 4If there is one thing in Japan that I miss most, it’s Mister Donut. More than amazing office supplies, more than fancy stationery, more than MT tape…I miss Misdo (affectionate for Mister Donut). naoto at mister donutkimberly mister donut

In normal, everyday life, I think donuts are fine. Naoto and I go to Dunkin Donuts almost every day for the coffee. Sometimes I might get a donut, but it’s really just to quash a morning sugar craving (or make the sugar craving last all day, as the case may be). Dunkin Donuts donuts are not really delicious to me. (No offense Dunk…but you guys truck them in…how can you even think that’s a good idea?) But at Mister Donut, donuts are a must. They taste different than American ones. First of all, they are made fresh on the premises. Naoto and I went to the Mister Donut right at opening on our first day in Japan (hello, jet lag!) and they were filling the shelves for the whole first hour with fresh-from-the-oven delights. Aside from the freshness, the donuts are just…different. They are lighter, less sweet and have a better consistency than American donuts (bakery & Dunkin). I seriously have never had a better donut. mister donut chestnut menuThey also have different flavors than typical American donuts. Misdo’s glazed donut is glazed with honey (not corn syrup), there is a green tea old fashioned, there are savory donuts made with puff pastry filled with a hot dog or au gratin potatoes… And, Mister Donut has new flavors that they roll out with the changing seasons. When we there there in 2011, I gorged myself on a variety of sakura (cherry blossom) donuts. This time the new flavor for fall was chestnut. Those were all amazing. Would you like to see every single donut I ate on my vacation?

1: hot dog donut, glazed pon de ring, brown sugar pon de ring

Day 1: hot dog donut, glazed pon de ring, brown sugar pon de ring

Day 2: chestnut filled chocolate pon de ring, brown sugar pon de ring, chocolate glazed pon de ring

Day 2: chestnut filled chocolate pon de ring, brown sugar pon de ring, chocolate glazed pon de ring

Day 3: hot dog donut, old fashioned, strawberry frosted pon de ring, chocolate frosted pon de ring

Day 3: hot dog donut, old fashioned, strawberry frosted pon de ring, chocolate frosted pon de ring

Day 4: old fashioned, chestnut chocolate frosted pon de ring

Day 4: old fashioned, chestnut chocolate frosted pon de ring

Day 5: chestnut filled with chestnut cream, brown sugar pon de ring, chocolate glazed pon de ring, strawberry dipped cruller

Day 5: chestnut filled with chestnut cream, brown sugar pon de ring, chocolate glazed pon de ring, strawberry dipped cruller

Day 6: hot dog donut, chestnut filled chocolate pon de ring

Day 6: hot dog donut, chestnut filled chocolate pon de ring

Day 7: old fashioned, honey glazed old fashioned

Day 7: old fashioned, honey glazed old fashioned

Keep in mind, I shared those donuts with Naoto…I didn’t eat all of them on my own. We had fun each morning choosing the next one to try, or going back for old favorites like the hot dog. I cannot tell you which is my favorite. It changed by the day. You just really can’t go wrong with Misdo. mister donut 16In “our” Mister Donut (the one by the hotel…hey, we were “regulars”!), you walk in and pick up a little tray and tongs and choose your own donuts. At the cash register, the staff transfers your donuts to a plate (and warms up your hot dog donut if you wish) and places the plate on another tray with your coffee. Then you can take your tray to your seat at a table or a counter by the window. When you sit in the restaurant, your little red Misdo cup is a bottomless cup of coffee. The Misdo staff comes around and pours refills periodically, carrying a little basket with creamers and sugars. Naoto and I drank a lot of refills, especially because we were up so early and had a lot of time to kill before places opened at eleven.

mister donut 15On our last full day in Japan, Naoto had to pick up his suit–He bought a suit in Japan!–so I stayed at Mister Donut alone and wrote my postcards and people watched. He was a little bit worried about the language barrier, but really, I didn’t think “more coffee please” would be that difficult to communicate. (It wasn’t.) kimberly naoto mister donutmister donut 12I’m already dreaming of my next Misdo visit…mister donut 5

Tagged , , , ,

9 thoughts on “My Love, Mister Donut

  1. Donovan says:

    Was Naoto in his new suit at the wedding? He looked pretty dapper (what I saw of him).

  2. juliamonroe says:

    My daughter lives and works in Tokyo. I must ask her about Mister Donut there! Green tea? Yum. Chestnut-filled? Wow! I wish the states stores didn’t stay so “safe” with flavors. Love your blog.

  3. Holly F. says:

    Why do you have the best blog in the world? It’s so addicting.

    Also, I loved my Misdo postcard—Lucy can’t stop talking about the “french fry mail.”

  4. […] sometimes. I’m dreaming of spending all day in Itoya or Sekaido or spending extra time at Mister Donut for postcard writing and donut tasting. While this whole independence thing makes me super […]

  5. […] of my melon soda consumption occurred at Mister Donut during this trip. During my alone time, I would often pop into Misdo in the afternoons and order […]

  6. […] one at Bunbougu again! If you received a postcard from me in Japan, most likely it was written at Misdo or Bunbougu…it’s the perfect place for mail! Bunbougu offers loads of unique stationery, […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: