Author Archives: kimberly ah

Final Thoughts on Letter Month 2015

blue mailbox, letter monthIt felt weird not to write a letter on Sunday and not to have anything to mail on Monday. On Saturday when I checked my mailbox, I only found junk mail, so my inbox is officially empty, my letter ledger is turned to a fresh new page and my stationery is all organized and ready for action. I’m not feeling the same burn-out I’ve felt after previous Letter Month attempts. I’m not exactly sure why. Maybe because I sent more postcards than usual, maybe because I didn’t write much in January, maybe because it’s been snowy and cold and letter writing is the perfect indoor activity and a much-needed break from technology. Whatever reason, it feels good to be done but it feels sad to have an empty mailbox. I hope I can continue responding in a timely manner–it feels good to have a nice flow of new mail on my desk instead of the same letters languishing for weeks.

My totals for the month:

  • 36 letters/cards
  • 8 postcards
  • 4 international letters/postcards
  • 3 packages
  • 51 total mailings

I also visited seven blue boxes, which doesn’t sound like a lot, but it’s six more than I normally visit. Mostly, I drop my letters into our lobby box or into the blue box near work. I visited six other mailboxes, and four of those were mailboxes I’d never used before. Now that spring is on the horizon, I hope I’ll get out more to mail from some more blue boxes around Forest Park. I’m also making up a rubber stamp that says FEED YOUR MAILBOX as a good reminder to frequent those blue boxes.

How did your Letter Month go? Did you achieve your personal goals?

Tagged , , , , ,

Plot #6: Winter Sowing Experiment

winter sowingI started gardening this week!! Back in December, Peggy (who seriously should be a contributor to my blog since she provides me with so much blog fodder!) sent me this blog post from A Garden for the House about winter sowing. Neither of us had tried it before but we both found the idea intriguing. I always feel like it’s late summer before all of my balcony flowers are really in bloom and by then, it’s sometimes too hot and busy to enjoy them. And last year, I had my best balcony garden but I also spent more than I normally do on flowers because I was addicted to having a lush, full garden. (I didn’t break the bank or anything…it was just more than usual.) Hopefully, if this winter sowing thing works, I can get a jump start on gardening, and I can start more things from inexpensive seeds instead of buying a lot of full-grown potted plants this year.

Winter sowing involves planting certain types of seeds in winter and keeping them outdoors in little protective “greenhouses”. Depending on your zone, you can plant perennial and hardy annuals as early as January. I waited until Tuesday (March 3) to start planting, so I planted some tender annuals, too. This blog post tells more about what you can plant when. winter sowing, seedsI worked on my winter sowing in my kitchen on Tuesday afternoon. For my greenhouses, I used distilled water jugs that I’ve been collecting all winter. (Naoto has been very suspicious of this “garbage collection”.) I drilled ventilation holes in the top and drainage holes in the bottom of each one.winter sowingThen I cut around the middle of the jug, leaving a little hinge underneath the handle. (Presley decided to take a bath while this was happening.) winter sowingI worked in my kitchen sink, filling each jug with a few inches of soil. Then I soaked the soil with running water and let the water drain out into the sink. After that I planted my seeds, one type per jug, labeling as I worked.

I only made it through seven jugs before I ran out of soil, but I’m hoping to run out today and buy more so I can finish the job this week. So far, I’ve planted broccoli, snow peas and lettuce in preparation for our community garden plot. And I’ve planted Evening Primrose, Columbine, Zinnias, and Achillea for the balcony. I have at least ten more potential seed packets waiting for winter sowing, depending on how adventurous I feel.

I put all of my seeds outside on the balcony. (I’m hoping my neighbors do not complain about the unsightly water jugs…condo living is challenging sometimes.) The seeds are sharing a table with my perennial sedum for now (which looks dead in the top picture, but I promise it’s just resting). That table gets the most sunlight and it gets snowed and rained on, so I figured the seeds will have the best chance there. For now, I wait…the hardest part of gardening!

Tagged , , , , , , ,

Naoberly’s Noodle Tour: Furious Spoon

Furious Spoon, ramen, chicagoOn Friday, I met up with Donovan for a date at Furious Spoon-a delicious new addition to Chicago’s ever-growing ramen scene. Furious is near Naoto’s office…lucky him. I can see him becoming a regular here. Furious Spoon chicagoEverything at Furious Spoon is pretty simple. The menu offers four ramen options, a few sides, some Japanese beers, sake, whiskey and pop. You order at the counter and take your number and an enormous wooden ramen spoon to a seat and wait for your ramen to arrive. The tables are communal and there is a long counter of seats looking into the food prep area. Donovan and I sat at the counter, giving us a good view of the ramen assembly. The noodles are made in house and the bowls are assembled quickly with care. I thought the presentation was beautiful. I’m only sorry I didn’t get a shot of the huge wooden soup spoon in my picture.

I got the Shoyu Ramen and I thought it was wonderful. The broth was really tasty and not quite as salty as some of the other ramens I’ve eaten recently. The noodles were so good–they had the right amount of bite and a good texture. The cha-sui (pork) was kind of skimpy, a little bit fatty (which some people really like for the flavor) and a little bit boring. (Disclaimer: I am so enamored with the char-grilled cha-shu at Ramen Miso-ya that it’s hard for me to find anything that compares!) The simple additions of bean sprouts, bamboo shoots, fish cake, nori and scallion were perfect complements to the texture and the flavors in the bowl, but you can add twelve other toppings, too. Donovan had the Vegetable Ramen and she shared a pickled shimeji (mushroom) from her bowl. It was so tasty that next time I’m ordering a side of pickles!

I really liked the vibe of the restaurant–they play old school hip-hop, but it’s quiet enough to have a conversation. The staff was friendly and attentive, making sure we liked our bowls. And, an added bonus…the ramen is the least expensive of all the ramen we’ve had so far. I’m hoping Naoto can squeeze me in for a lunch date soon so I can try those pickles and another kind of ramen!

P.S. Our other ramen visits can be found here:

Misoya

Slurping Turtle 

Ramen-San

I think I need a name for this series…Naoberly’s Noodle Tour is in the lead, because I love alliteration.

Tagged ,

Garfield Park Conservatory

Garfield Park Conservatory Spring Flower ShowOn Saturday, I went to the Garfield Park Conservatory for the first time in my nineteen years in Chicagoland. The visit was prompted by Katie’s Instagram last week. She called it her “annual February desperate to see/smell something green” visit. Lucky for Karen, Peggy and I, the Spring Flower Show, “Sun Showers” just opened. It was the perfect antidote to the cold, snowy, dark, dreary days of winter. We went on a rare sunny day. The sunbeams were pouring in and the conservatory was warm and humid. It felt like we went on a little vacation. We took our coats off and walked around breathing in the fresh dirt and the bright flower fragrance. Here’s a little peek at some of the flowers…Garfield Park Conservatory Spring Flower ShowGarfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower Show Garfield Park Conservatory Spring Flower ShowThe yellow umbrellas were so cheerful! I am going to make many efforts to go back as often as I can. The conservatory is less than five miles from my house–only a few train stops away!! I can’t wait to go back again and see what new flowers emerge as the flower show goes on until May 10th.

Inside another room of the conservatory was a quote by William Cowper’s The Task, which I think captures the feeling of our day the best,

“Who loves a garden, loves a greenhouse too.

Unconscious of a less propitious clime

There blooms exotic beauty, warm and snug,

While the winds whistle and the snows descend.”

I’m definitely thinking spring and gardening!

Tagged , ,

Letter Month 2015 Week 4

letter month mail letter month mail letter month mail letter month mail letter month mailletter monthletter monthLetter Month is OVER! Week four started out pretty weak, but I finished strong–replying to every letter I’ve received during the month (and some lingering in my inbox from January!) I relied on my lobby box, but also visited the mailbox by work, the River Forest snorkel box, a new-to-me box by Penny’s Noodles in Oak Park and one in Chicago’s Wicker Park on a ramen date with Donovan. She and I walked for blocks looking for a mailbox…it’s nice to hang out with someone who is willing to hunt for a blue box with me.

My totals for the week:

  • 12 letters/cards
  • 1 postcards
  • 1 international postcard
  • 0 packages
  • 14 Total mailings

It feels good to finish strong and not burnt out…but more on that later this week!

Tagged , , , , , ,

Mail Reads: The First Book of Letter Writing

The First Book of Letter Writing Out of the blue one day, long, long ago, I received a package from my online friend Holly. Inside was this fantastic children’s book, The First Book of Letter Writing by Helen Jacobson & Florence Mischel. The delightful illustrations were done by Lászlo Roth. The First Book of Letter WritingPublished in 1957, it covers everything the mid-century child needed to know about letter writing: how to write a letter, how to address the envelope, proper penmanship, writing celebrities, thank you notes, condolence notes, stationery, postage and more. The First Book of Letter Writing CoverThe book originally came with a book of stamps to get the letter writing started! The First Book of Letter WritingThe First Book of Letter WritingJust like yesterday’s book, some of the book reads as a time capsule of children’s correspondence in the fifties. I didn’t realize there were rules for children’s stationery: “boys always use a single, unfolded sheet of paper” while “girls may use folded stationery.” But most of the book is still helpful in its teachings of letter structure and helping children to learn that their letters should be a mix of news and questions for the recipient. I think it would still be a great introduction to letter writing. The First Book of Letter WritingReceiving this book–which is a technically a “destroyed” library book–made me both happy and sad. Of course I am thrilled that Holly found it and thought of me and sent it my way. I will treasure it forever. But I’m sad because this book about letter writing isn’t out there in a library for a child to discover. Maybe checking out a book like this would inspire a new generation of letter writers. In my personal book collection, it has a very limited reach…how sad! But thankfully it was rescued from the dumpster, right?!

I just requested a bunch of letter writing books from the library, so hopefully in the coming weeks, I’ll have more books to share. It will be nice to keep the spirit of Letter Month going a little longer, right?

Tagged , , , ,

Mail Reads: The Etiquette of Letter Writing

vintage book: The Etiquette of Letter WritingMy friend Peggy gave me this tiny book, (A Desk Book on) The Etiquette of Letter Writing, last summer. It was published by Eaton, Crane & Pike Company in 1927. It is a tiny guide that outlines the basic social rules regarding correspondence. vintage book: The Etiquette of Letter WritingThe book comes from a time when married women signed their correspondence Mrs. Husband’s First & Last Name and when wives mailed handwritten invitations to dinner parties and responses came mailed back with handwritten notes. I grew up during a time when party invitations were mailed, but dinner invitations were offered with a phone call. Nowadays, we are lucky if we get a wedding invitation in the mail. Most invitations are offered through emails and texts. (I’m guilty of this too.) Think of the planning it would take to choose a date, write out your invitations, mail them, wait for responses and prepare for your party. You would have to have the proper-sized stationery (blind embossed with your family crest, of course!) ready to write out and respond to all of your invitations! While I am glad that we have fewer rules dictating our modern day correspondence, I really miss the days of real paper invitations. (I also miss the days of the R.S.V.P. but I can’t even talk about this or I’ll get ranty. This is a funny op-ed about the dying art of R.S.V.P.s.)vintage book: The Etiquette of Letter WritingDo you have simple, monogrammed stationery for everyday use (the initials “being placed in the left corner, of course”)? I’ve tried to limit myself when buying frivolous stationery with hopes that I could save up for some stunning engraved notecards. But there are too many good options out there and I like having a variety of paper and notecards to choose from. Still…think of how classy a gorgeously engraved monogram would be.
vintage book: The Etiquette of Letter WritingI love the suggestions for closing a letter: Cordially, Faithfully, Affectionately, Devotedly. When did we get stuck writing Sincerely over and over again at the end of our correspondence when there are so many other wonderful options?

I enjoy having this little gem on my desk to peruse and daydream about the formal days of visiting cards, handwritten invitation acceptances, summer home stationery, and family crests. Thank you, Peggy, for knowing me so well.

P.S. If you’d like to see a few more pages from the book, Donovan wrote a post for the Letter Writers Alliance blog here.

Tagged , ,

A Tiny Matchbox Valentine

matchbox valentine, vintage stamp, chocolateAt work we exchanged Valentines, grade school style with a handmade Valentine box and everything. I made a simplified version of my vintage stamp Valentine and I got a lot of great ones, too. One of my favorites was this tiny matchbox Valentine from Laura. It’s hard to see in the pictures, but it’s a plain matchbox covered with map paper–in my case, a map of Japan!matchbox valentine, vintage stamp, chocolateInside, there was a tiny piece of chocolate and a vintage stamp tied up with pink twine. matchbox valentine, vintage stamp, chocolateOnce I untied the twine, I saw that the stamp was actually two stamps sewn together to make a little card. There was a kind message inside.

I love that Laura used non-traditional Valentine colors and created something really special. I love working with such creative people!

P.S. Laura has a blog! And she wrote up a little tutorial about her Matchbox Valentines in case you want to make your own…for next year or another occasion! 🙂

Tagged , ,

Letter Month 2015 Week 3

letter month letter month letter monthletter monthletter monthDuring week three, I definitely slowed down a bit, but I don’t have that “burnt out” feeling that I’ve experienced in previous years. Something was written and sent every day (except Saturday’s package–I missed the drop off time because I had book club and didn’t get my act together in time!)  The top picture shows Sunday, Monday and Tuesday’s mailings–Monday was a holiday so everything got sent on Tuesday. I found myself relying on postcards again, and I sent a thank you note, a note to a friend and a birthday gift. This week–the last week of Letter Month–I am planning to finish strong. I want to end on a high note and be all caught up in my letter ledger for March. I also want to visit two of my neighborhood blue boxes that I haven’t used yet. It has been incredibly cold, so I found myself relying on our lobby mailbox and using the ones that are near work and the grocery store (the only two reasons I’ve been leaving the house.)

My totals for the week:

  • 2 cards
  • 4 postcards
  • 0 international
  • 1 package
  • 7 total mailings

How are you feeling about Letter Month?

Tagged , , , ,

Hasegawa Happy Hour – Valentine Edition

Sweet Manhattans, Hasegawa Happy HourFor Valentine’s Day, Naoto went to Freddy’s and picked up a dozen meatballs and we stayed in and hosted a Hasegawa Happy Hour. I made “Sweetheart Manhattans” and we ate spaghetti and meatballs, salad, cookies, and gelato…it was quite a night.

I’m a big fan of Leopold Brothers Michigan Tart Cherry Liqueur and I’m happy to have a bottle back in my arsenal again. So I made up a cocktail that is not as good as my favorite cocktail at Amelia’s, but comes pretty close. I named it the Sweetheart Manhattan, but it’s really not too sweet…it’s just filled with love.

Sweetheart Manhattans

2 oz rye whiskey

1/2 oz sweet vermouth

1/2 oz cherry liqueur

dash of orange bitters

Stir all ingredients with ice. Strain into cocktail glasses and garnish with a Luxardo cherry. Enjoy with friends on Valentine’s Day, or any other day. vintage candle holders, valentine tulipsCocktails are better than flowers anyway…

Tagged , , , ,