Naoberly’s Noodle Tour: Ramen Misoya

Ramen Misoya ChicagoTuesday definitely wasn’t ramen weather–it was humid and in the nineties, but that didn’t stop us from visiting our favorite lunch spot out by Mitsuwa, Ramen Misoya. Misoya is a Japanese chain that is fairly new–only a year old–to Chicagoland. We’ve eaten there a few times and although I’m not always the biggest ramen eater, I absolutely love this place. Ramen Misoya ChicagoRamen Misoya ChicagoThe funny thing is, Misoya took over the space of one of our old favorites, Tori Shin, a Japanese izakaya that was run by the husband of a woman I used to work with. The place looks almost the same as it did in the old days, but instead of a sushi counter, there is a tiny kitchen with boiling pots of noodles and delicious broth. The restaurant is pretty small and rumor has it that there is sometimes a line to get inside, especially for weekend dinners.

If you are looking for sushi, teriyaki chicken or green tea ice cream, this is not the place. There are very little offerings outside of ramen, but that’s a good thing because the chefs are working on making bowl after bowl of tasty ramen. They have it perfected.

The ramen noodles, handmade at the California location, are firm and thick and they hold up well in the broth. Misoya offers three options of broth for their ramen and then loads of options of meats and vegetables to have with the noodles. The three broth options are pork based broths with different types of miso mixed in. They are described by the regions of their origins:

The Kyoto-style is made with shiro miso and is light and fruity.

The Nagoya-style is made with mame miso, which is aged and is dark and slightly bitter.

And, my favorite, the Hokkaido-style is made with kome miso and it is full bodied and oh so delicious. Ramen Misoya ChicagoI order the Hokkaido-style Kome Miso Cha-shu (pictured above). In the bowl, swimming with the noodles are  marinated bamboo chutes, fried potatoes, scallions, corn, bean sprouts, sweet ground pork and to top it all off, three slabs of marinated grilled pork. I am not a big pork eater, but I have to say, this stuff is amazing. The charred flavor really adds a fantastic smoky taste to the ramen. Next time I’m going to get the same thing, but add a soft boiled egg just to be adventurous. Ramen Misoya ChicagoNaoto always tries something new. This time he got a special tonkotsu (pork bone marrow) ramen with clams. It included a lot of the same toppings as my bowl, but his had a soft boiled egg, fish cake and nori (seaweed) as well. He loved it.

Ramen is super salty, so thankfully the staff is attentive to the water glasses. Oh, and just like izakaya in Japan, the entire Misoya staff stops to greet you when you arrive and to thank you when you leave…I love this place!

Misoya is located in a tiny strip mall at 1584 S Busse Road (Busse and Dempster) in Mt. Prospect. It’s only a little over a mile from Mitsuwa, making it the perfect dinner spot after you shop! 

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6 thoughts on “Naoberly’s Noodle Tour: Ramen Misoya

  1. juliamonroe says:

    That was interesting! We’re hoping to visit a good Ramen shop when we’re in Tokyo. I have high blood pressure so have to watch the salt though. Did you ever see the movie Ramen Girl? It’s on Netflix. Ever since seeing that movie, I’ve been wanting to try Ramen made by cooks that really know what they’re doing. Those Ramen bowls at Ramen Misoya look delicious!

    • kimberly ah says:

      I’ve never seen Ramen Girl…I need to add it to our list! You’ll have to let me know about your ramen experience in Tokyo! The salt thing is the downfall but I don’t think one bowl will hurt 😉

  2. Mom says:

    Yours looks pretty tasty. Don’t know about Naoto’s! Hope not too much salt for your Dad. Maybe drink a lot of water to wash salt out.

  3. […] Our ramen tour continued last weekend with a trip to Slurping Turtle in Chicago. I read about Slurping Turtle in this Thrillist article of the best ramen shops in the country. It didn’t take much coaxing to get Naoto to join me for another ramen adventure on Saturday (even though yet again, it was super hot and humid outside.)  The nice thing about Slurping Turtle for us is that it is a quick train ride away. It’s in Chicago’s River North neighborhood, which is a quick walk from the Clark & Lake station. We made it downtown in time for an early lunch (which may explain why the restaurant is pretty empty in my pictures.) […]

  4. […] for the flavor) and a little bit flat. (But, I am so enamored with the char-grilled cha-sui at Ramen Miso-ya that it’s hard for me to love anything else quite as much!) The simple additions of bean […]

  5. […] a soft-boiled egg (that was a little overdone,) and scallions. I love the Hokkaido-style ramen at Misoya so Naoto made buttered corn and roasted potatoes to add to mine. It was a fun experiment for a […]

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