Hisae and Norio (Naoto’s sister and her husband) took us out to dinner in Shibuya while we were in Japan. They live in Mie, which is quite a bit away from Tokyo, but they took the shinkansen to spend an evening with us. It was really fun to hang out with them. Hisae is so sweet and Norio is kind and funny. We haven’t seen them both together since their wedding many years ago! We have seen Hisae on all of our other trips to Japan, but we haven’t seen Norio in years because he is so busy working. The izakaya, Takumi, specializes in Niigata food. You may remember that Niigata is where they grew up. My favorite thing about izakaya eating is that you can order tons of small plates and try a bunch of different things. We had kaarage (fried chicken,) shrimp tempura, amazing sushi, and pickled eggplant. And smoked fish, cartilage and sperm sac…just kidding, I did not eat the cartilage or sperm sac. Then there was noppe, a vegetable stew, and tomago (egg) with herbs. Our last dish was this fried tofu with scallions which was really good, but really oily and rich…a good dish for drinking. At the end of the meal, they brought out a huge tray of noodles and we each had our choice of dipping sauce. I got the tomato dipping sauce which was really unusual, like nothing I’ve had in Japan before. It was a rich red and super concentrated with tomato flavor. I ate soooo many noodles because I liked it so much. I haven’t been able to find a good recipe like this online but I’m sure trying!
Let’s do it again soon, Hisae and Norio!