Tag Archives: pen pals

In My Mailbox: Bread Mail Returned

Nic replied to my Bread Mail with her own bread mail! Doesn’t it just make you want to eat a giant baguette? She included a postcard and some extra baguette paper so someone else is getting some #breadmail soon! (Also, how cute are those fabric “stamps”?)

Tucked in the little bag was a letter and some extra sheets of baguette paper. This reminds me that I have some donut cards that some in little waxed paper bags…I need to find them so I can send out some more carby mail!

I hope things are happy in your home and in your mailbox! We’ve been doing a lot, well, a lot of stay-at-home activities so I’ll be back this week to share some more! In the meantime, I encourage you to send some theme mail–bread or otherwise!

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Pen Pal Stationery Tour Part Two

Sublo 36Our next stop (after lunch) in the Pen Pal Stationery Tour was Sublo 36. It’s a tiny shop and it was verrry crowded. And like, Yamada, there are so many products in little cubbies and drawers, it was kind of a challenge to shop when you’re basically on top of the next person. I’d love to go back on a quieter day because I’m having regrets about not buying some things! I didn’t get many pictures inside Sublo (which is up these quirky stairs by the way) because it was too crowded for my photographer and I was too busy shopping and trying to stay out of other shoppers’ ways. They have a lot of original products (you can see them here) that I totally didn’t take advantage of buying when I was there. After this, Naoto had discovered that we were a short walk away from Karel Capek tea shop so we took a stationery break. I’ll write about Karel Capek in another post–it’s the cutest. On the way to the train for our next stop, we bought some gyoza from a very busy gyoza shop in the neighborhood. Delicious! (Oh and that’s April’s partner Geof. He and Naoto were the best sports about stationery shopping all day!)Hachimakura, vintage paper store JapanAt the end of the tour was Hachimakura, which we’ve visited before. April and I delighted in the vintage papers in this tiny shop. We finished the tour with dinner at a little izakaya near Hachimakura. We ate cabbage with yuzu dressing, bacon with grain mustard, tomago, fried mozzarella dipped in honey (It was soooo good I need to try this in America,) wasabi chicken, cucumber dipped in miso, and we drank beers and yuzu drinks. It was the perfect meal to end a really fun day. Until next time, April & Geof!

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