adventures | kimberly ah

Sep 10 2014

adventures at the library, Forest Park, Oak Park, snail mail

Guess Who’s Coming To Forest Park?

On Saturday (September 13) the Letter Writers Alliance is hosting a letter writing social at the Forest Park Public Library!

I love attending letter socials and LWA events and it’s even better when I can walk to one! The social goes from 1:30-3PM and more details can be found here on the library website.

Since I sent out twenty-five letters earlier this month, I’m not sure I will have anything in my mailbox that needs a response by Saturday, so I plan to write some friends and family just because. Those are the best kinds of letters anyway, right?

To see what to pack for a letter social, go here.

Tagged adventures, forest park, mail art, office supplies, rubber stamp, snail mail

Sep 02 2014

6 Comments

adventures, Forest Park, Oak Park, gardening, summer manifesto

Plot #6: Is That A Loofah In My Garden?

It isn’t that I didn’t believe the articles I read about loofah vines’ ferocious growth, it’s that I underestimated what that really meant. I’m afraid that our loofah vine is creeping into our neighbor’s plot, and could overtake the entire community garden. I think, now that summer is in full swing (finally!), I might have to go to the garden daily to reign those crazy vines in and retrain them back into our plot. But it’s totally worth it if we can actually bring the five giant loofah home. Yes, five!! I’m hoping they all make it–safely from bugs and nibbling rodents–to the stage when we can harvest them and dry them out as sponges. I’ve been using this resource as guidance. I’ve never been so excited about a gardening experiment. If all goes well, do you think it would be weird if I gave sponges to everyone for Christmas? (I guess I shouldn’t be getting ahead of myself here.) In addition to the five gallon bucket-full of tomatoes we harvested last week, I picked a few limas. I think there are probably more to be picked, but it’s hard to find them amongst the overgrown tomatoes and the loofah vines. I guess garden planning is not my strong suit. My tomato harvesting was cut a bit short the other day by this cat-sized grasshopper (small exaggeration). He was protecting a large patch of ripe tomatoes, which I left untouched because I kept picturing him leaping into my face. Thankfully the grasshopper found a new home when we went back to harvest more tomatoes yesterday. (Oh and yesterday I touched a slug…gardening is gross!!)

Tagged adventures, food, forest park, garden, gardening, summer

Aug 28 2014

2 Comments

adventures, Forest Park, Oak Park, some stuff about me

Aaaaaaand, Disappointment

My Japanese class was cancelled due to low enrollment. The school called on Monday and left a voicemail on our land line (yes, we still have a land line…we are your grandparents) and I figured they were just calling to remind me about the class or to tell me which room it would be in. Yesterday afternoon I listened to the voice mail and I got the news. (Thankfully I didn’t GO to the class to get the news!) I’m so bummed. I was all excited to learn again, especially something useful for our travels next year. But, it’s not meant to be right now. And that’s okay. I’ll just commiserate with this sweet face until I feel better.

Tagged adventures, forest park, Japan

Aug 27 2014

4 Comments

adventures, Forest Park, Oak Park, some stuff about me

Back To School

My Japanese class starts tonight! I am very excited and a little bit nervous. I’m nervous mainly because I don’t know what to expect, so hopefully the nerves will go away after the first class–this is supposed to be fun after all. I promise to report back soon.

The sweet chopstick rests pictured above are a gift from my friend Mollie. She picked them up during her recent trip to Disney World. We don’t have any chopstick rests around here (nor do we have proper chopsticks!) so these were a perfect present! (Plus, she got one for Presley–how sweet is that?!)

Tagged adventures, forest park, I *heart* Japan

Jul 31 2014

2 Comments

adventures, Naoberly's Noodle Tour, what's for dinner

Naoberly’s Noodle Tour: Slurping Turtle

Our ramen tour continued last weekend with a trip to Slurping Turtle in Chicago. I read about Slurping Turtle in this Thrillist article of the best ramen shops in the country. It didn’t take much coaxing to get Naoto to join me for another ramen adventure on Saturday (even though yet again, it was super hot and humid outside.) The nice thing about Slurping Turtle for us is that it is a quick train ride away. It’s in Chicago’s River North neighborhood, which is a quick walk from the Clark & Lake station. We made it downtown in time for an early lunch (which may explain why the restaurant is pretty empty in my pictures.)

The restaurant is very different from Misoya. It is sleek and modern, offering booth seating and a giant communal table in the middle. There is a full bar and the Slurping Turtle menu offers more than ramen–there are appetizers, bao, bento boxes, sushi and rice dishes. We went for the noodles though. Because it was Saturday and because we rode the train, we decided to get a drink. Naoto had a Sapporo and I had the Groundhog Day cocktail–gin, Luxardo Bitter Liqueur, Yellow Chartreuse, Grenadine and lime. It was really refreshing and reminded me of a Negroni.

The Trillist article recommended the Roasted Chicken Shoyu Ramen, but unfortunately that was not on the menu. (It seems that Slurping Turtle changes their menu with the seasons, so maybe it will come back?) Naoto got the Tonkotsu ramen, which is similar to what he had at Misoya. It had homemade ramen noodles, braised pork, bok choy, pickled mustard greens, braised mushrooms and scallions swimming in the salty pork broth. It was really good, and I liked the braised pork. Though it was definitely different than the grilled pork of Misoya, it was seasoned well and was really moist and tasty. As you can tell, Naoto really enjoyed his bowl of ramen. He liked the addition of the chili oil and he loved the homemade noodles.I went rogue and ordered a cold noodle dish, the Hiyashi Chu-Ka. It had homemade ramen noodles, carrots asparagus, kabocha squash, broccolini, seaweed alongside crab sticks, shrimp, pork and ham gently tossed with a citrus-soy dressing. I am a sucker for anything with a citrus-soy dressing and this dish was the perfect cure for a hot summer day. I loved everything about my dish. It was fresh and hearty. The homemade noodles were firm and held the dressing perfectly. The citrus-soy complemented every bite of noodle, meat and vegetable without overpowering. Between this dish and my cocktail, I was a cool cucumber for the walk back to the train. Before we walked to the train, we stopped downstairs to use the restrooms. I had to take a picture of the cutie turtles on the restroom signs. I’m not sure what the fruit basket turtle was all about but the guy in the smoking jacket pretty much stole my heart.

I can’t wait to go back to the Turtle!

Slurping Turtle is located at 116 W. Hubbard Street in Chicago’s River North neighborhood.

Tagged adventures, cocktails, food, Japan

Jul 28 2014

5 Comments

adventures, Forest Park, Oak Park, some stuff about me

Japanese Class

On a complete whim, I signed up for a beginner Japanese class this fall. I’m taking it at the Oak Park River Forest High School through Triton College’s adult continuing education program.

As an adult, I feel like a total language dummy. I confidently took four years of French in high school…I was pretty good. There were only two of us in French 4 (Stacey D & me!) and I could converse and write well. I had a French pen pal, too. We lost touch in college, unfortunately, and by then I was writing her in English anyway because I stupidly did not take French in college. (Regrets…I have a few.)

But when it comes to Japanese, I’m convinced I will never learn. Someone said I’d probably know the most in our class, but I seriously doubt it. Naoto has tried to teach me phrases and either I cannot pronounce them correctly to save my life OR I forget them within moments of learning. Maybe I’m too old…or maybe (hopefully!) I just need a structured class to help make things stick.

So I dug out my old (children’s) Japanese vocabulary book for the occasion. I’ve had it for years, long before I even traveled to Japan. I think the next logical step is to make some flashcards.

Whether I catch on or not, I’m really excited to take the class. It was only $140 and it goes from the end of August through the middle of November, and it will be a good opportunity for me to meet some new people and to hopefully learn some basics for our trip next spring.

I’m really hoping we can devote a whole session to donut flavors and ordering at Mister Donut, but maybe that’s wishful thinking?

Tagged adventures, books, forest park, I *heart* Japan, Japan

Jul 25 2014

6 Comments

adventures, Naoberly's Noodle Tour, what's for dinner

Naoberly’s Noodle Tour: Ramen Misoya

Tuesday definitely wasn’t ramen weather–it was humid and in the nineties, but that didn’t stop us from visiting our favorite lunch spot out by Mitsuwa, Ramen Misoya. Misoya is a Japanese chain that is fairly new–only a year old–to Chicagoland. We’ve eaten there a few times and although I’m not always the biggest ramen eater, I absolutely love this place. The funny thing is, Misoya took over the space of one of our old favorites, Tori Shin, a Japanese izakaya that was run by the husband of a woman I used to work with. The place looks almost the same as it did in the old days, but instead of a sushi counter, there is a tiny kitchen with boiling pots of noodles and delicious broth. The restaurant is pretty small and rumor has it that there is sometimes a line to get inside, especially for weekend dinners.

If you are looking for sushi, teriyaki chicken or green tea ice cream, this is not the place. There are very little offerings outside of ramen, but that’s a good thing because the chefs are working on making bowl after bowl of tasty ramen. They have it perfected.

The ramen noodles, handmade at the California location, are firm and thick and they hold up well in the broth. Misoya offers three options of broth for their ramen and then loads of options of meats and vegetables to have with the noodles. The three broth options are pork based broths with different types of miso mixed in. They are described by the regions of their origins:

The Kyoto-style is made with shiro miso and is light and fruity.

The Nagoya-style is made with mame miso, which is aged and is dark and slightly bitter.

And, my favorite, the Hokkaido-style is made with kome miso and it is full bodied and oh so delicious. I order the Hokkaido-style Kome Miso Cha-shu (pictured above). In the bowl, swimming with the noodles are marinated bamboo chutes, fried potatoes, scallions, corn, bean sprouts, sweet ground pork and to top it all off, three slabs of marinated grilled pork. I am not a big pork eater, but I have to say, this stuff is amazing. The charred flavor really adds a fantastic smoky taste to the ramen. Next time I’m going to get the same thing, but add a soft boiled egg just to be adventurous. Naoto always tries something new. This time he got a special tonkotsu (pork bone marrow) ramen with clams. It included a lot of the same toppings as my bowl, but his had a soft boiled egg, fish cake and nori (seaweed) as well. He loved it.

Ramen is super salty, so thankfully the staff is attentive to the water glasses. Oh, and just like izakaya in Japan, the entire Misoya staff stops to greet you when you arrive and to thank you when you leave…I love this place!

Misoya is located in a tiny strip mall at 1584 S Busse Road (Busse and Dempster) in Mt. Prospect. It’s only a little over a mile from Mitsuwa, making it the perfect dinner spot after you shop!

Tagged adventures, food, Japan

Jul 24 2014

Day Off At Mitsuwa

On Tuesday Naoto took a rare weekday off. And miraculously, it coincided with my own day off. (That never happens.) We decided to head out to Mitsuwa because we hadn’t been there since February and we were out of our usual Japanese staples like Calpico, somen noodles and wasabi. Naoto treats Mitsuwa shopping trips like Christmas, so it seemed like the right way to pass the time on his day off. It’s lovely being married to someone who gets joy out of the simple parts of life, even if that means you might have to wait for him to read the labels of alllllll the soy sauce bottles in the aisle.

Our first stop is always the Kinokuniya Bookstore. Kinokuniya has a huge selection of Japanese pens and other stationery items. The selection on the stationery changes pretty often, but the pen selection is pretty stable. If you like pens with finer points (0.5, 0.4, 0.38) this is THE place to go in Chicagoland. They also have every color of ink in the rainbow and a large selection of mechanical pencils as well. There is also a small section with craft supplies like sumie brushes, origami papers, rubber stamps and ink pads. Remember when I talked about furu pote? Well, Rebecca from Hugs are Fun mentioned that Gabutto Burger in the Mitsuwa food court offered seasonings for their fries. Sure enough…there they were! We ordered a small fry and kind of went crazy with the seasonings. This is wasabi, nacho cheese and garlic butter. We liked the garlic butter the best. The wasabi was a little disappointing because it wasn’t very strong. We also added ranch dressing to the mix as we ate more. The other choices were original spice, corn soup, sour cream & onion and curry & cheese flavors. It was fun to enjoy furu pote here in the US and I think this might be my new second stop every Mitsuwa trip from now on. (It might be a toss up between furu pote and green tea soft serve from ReLeaf Cafe.)

After the fries, we filled our shopping cart with all of our usuals. Naoto gets natto (fermented soybeans) and other perishables. I mainly get snacks, beverages and bread from the Hippo Bread store. (It’s just plain white bread but the texture is lighter and better than American white bread.) This time we found fresh lychees and I wanted to try a sparkling sake from the refrigerated section. Luckily we came prepared with our cooler. We always bring our little cooler to Mitsuwa. In the fish section, you can fill a bag or two of ice to keep your perishables cold during the drive home. We always run a few errands and go out to lunch or dinner while we are out by Mitsuwa so this extra convenience allows us to buy cold things without worrying about them going bad.

After Mitsuwa, we went out to lunch at Ramen Misoya. Stay tuned for a post about that on Friday!

Mitsuwa is located at 100 E. Algonquin Road in Arlington Heights, IL.

Tagged adventures, food, Japan, shopping

Jul 18 2014

Greer Goods

I was really excited to learn that the Midwest Buddhist Temple was in the same neighborhood as everyone’s favorite stationery shop, Greer. I’ve been trying not to buy stationery, especially since I still have a ton of stuff to use up from my last trip to Japan, but a trip to Greer is always good for the soul. And, after being sick and shut in for a week, my soul needed some stationery. (How’s that for excuses?)The City of Industry envelope pin was a must-have. I’ve worn it almost every day since Saturday, sporting my stationery love on my sweater. (I’m on my way to having my own “letter sweater“!) The Secret Garden postcard book was too good to pass up! The postcard book is a companion to the Secret Garden coloring book by Johanna Basford. The coloring book and the postcard book are filled with detailed drawings of gardens and flowers and birds and butterflies just waiting to be colored in. (That link is from the artist’s blog and includes so many great pictures of the coloring book.) I think I might color in some postcards and send others blank so my friends can decorate a card for themselves. And finally, a YAY! ring. Made by Plastique and Paper Trail, the ring is a rubber stamp…because you never know when you need to stamp a little YAY on something. Greer has several of these stamps to choose from, including their own exclusive “THX” stamp. I tend to overuse YAY! so it just seemed like the right purchase for me.

Those were my purchases…chosen with restraint. I will be going back for some new paper-y goodness at Greer. But for now, I just need to get back into letter writing so I can use up some of my stationery hoard.

Tagged adventures, mail art, office supplies, rubber stamp, shopping

Jul 16 2014

1 Comment

adventures, celebrations

Obon Festival

On Saturday night, Naoto, Karen and I went to the Midwest Buddhist Temple to experience the Obon Festival. Obon is a Buddhist tradition of honoring and celebrating the dead. According to Naoto, it is the “period of time we believe the spirit of the dead come home.” In Japan, people return home to clean and pray at the graves of their ancestors.

The festival includes folk dances that celebrate and welcome the spirits. Each region in Japan has its own style of dance and music. The dances are repetitive…like line dancing (for lack of a better example) and the dancers circle around a stage where a drummer pounds a giant drum. Some dances include props like fans, towels or wooden clackers and everyone participates to welcome back the dead.

Unfortunately for us, the rain forced the Obon inside so we weren’t able to experience the beautiful dances under the light of the lanterns. Instead we met inside the temple…slightly less scenic but the dances and the music were still a great experience.

The Obon announcer shared the regions in Japan where each dance originated and it was interesting to learn a little bit about how the culture of the region influenced each dance. The Midwest Buddhist Temple offers Obon lessons leading up to the festival so members can learn all of the different dances. I didn’t know this, so we were observers…next year I would like to go for at least one lesson so we can participate. It felt a little weird to just watch, as most people–men, women, young and old–were dancing throughout the night. Some people, especially the older ladies, were very skilled at the dances, and other people were a little bit rusty, but it didn’t matter…only that you were dancing a celebrating your loved ones. It all felt really laid back and festive…a nice way to connect with each other and with those who have passed.