celebrations | kimberly ah

Nov 30 2015

Our Thanksgiving 2015

Another Thanksgiving is in the books. Naoto cooked a perfect turkey, his famous stuffing, and mashed potatoes. I made Kathy’s grandma’s cranberries and my mom made a veggie tray and a caramel apple cheesecake. Everything was delicious and the day was relaxing. We watched a lot of Leave It To Beaver…you can’t get more wholesome than that! The table was really simple, just some paper leaves and the usual corn and turkey. Jackie gave me that fantastic pumpkin a couple months ago and it was perfect for the table! I found the candlestick holders at Goodwill last month and I loooooove them for fall. They fade from red to a golden yellow and are groovy-good. And I sprinkled my Field Notes Shenandoah leaf buttons on the table, too. Because I already had the cognac out and lemons squeezed for the cranberries, I made us some Sidecars. I spend too much time scoping out seasonal cocktail recipes (usually on Pinterest) but I always find that those are too sugary for my tastes. I can always find a good classic cocktail that fits the bill just fine. Since even my mom enjoyed the Sidecar, I think it will become a new Thanksgiving tradition. I made new place cards with my Yellow Owl Workshop stamp and stuck a glittery turkey sticker on the plate this year. Even Presley got her own place card and plate of turkey and gravy!

Today I’m going to finish putting away the Thanksgiving decorations and start pulling out the Christmas stuff. Naoto and I bought our tree last night so I’m excited to get started on the decorating festivities. I have strict feelings about waiting until after Thanksgiving to move into the Christmas season, but once Thanksgiving is over, I’m all in.

How was your Thanksgiving? Did you try any new recipes I need to add to our list for next year?

Tagged celebrations, food, holidays, parents, Thanksgiving, thrifting, Trader Joe's, vintage

Nov 18 2015

8 Comments

adventures, celebrations, Trader Joe's, Wine

Phantom Flight Night™

This week Naoto and I hosted Phantom Flight Night™, a little wine tasting party featuring a Trader Joe’s fall-favorite wine, Bogle Phantom. We have been accidentally collecting (hoarding?) Phantom since 2012 and we had bottles from 2008, 2011, and 2012 (available this year at your friendly local Trader Joe’s) so we thought it would be fun to compare the different years. Because Phantom is a blend, each year the grapes vary, so they end up being slightly different wines*. I love an intimate party, so we invited a handful of fellow wine-drinkers to help us polish off three bottles of Phantom. Even though it was a small gathering, I was determined to decorate a tiny bit. I love making paper table runners for parties. I usually use my kraft paper but I wanted something dark for PFN™ so I used black wrapping paper and wrote on it with a chalk marker. Someday, maybe I’ll learn calligraphy and I will be able to make the runner really fancy! I added a big candle nested in old wine corks at the end and labeled the wine bottles in the center. Then I went through all of our wine glasses and found a group of three alike for each person. (I didn’t realize how many wine glasses we have around here. I think we need to have more wine parties and use them more often!) Phantom Flight Night Table, Bogle Wine, Phatom Wine, wine tasting table setting I labeled each glass with a year marker made from black cardstock cut with a 2-inch circle punch and tied on with twine. (This may have been overkill since we stayed at the table for most of the party.) About a half hour before our guests came, I poured three ounces of wine from each year into our glasses to give the wine a little bit of time to breathe. I figured three ounces was a decent pour for comparison, and then we could fill our glasses with more as needed, and open a new bottle of 2012 if we really wanted to get crazy. (It was a weeknight so no one got crazy, sadly.) Phantom Flight Night Table, Bogle Wine, Phatom Wine, wine tasting table setting We tasted each wine in order of year and wrote little notes on the paper at our place setting. It was fun talking about the wines even though we were all far from wine experts! Next time, I’ll have copies of tasting notes for everyone–something like this one–to help us express ourselves more, but as it was, we had a fun time laughing about our comments while we tasted. We all loved 2011 the best and we decided that the 2008 was beginning to “turn”. (I guess I won’t be saving our last bottle of ’08 for Phantom Flight Night™ 2016.)In the kitchen, we served cheeses, dried figs, salami, grapes, fruit, nuts, chocolates, and a Trader Joe’s shrimp appetizer–simple bites to complement the wines. I’m already dreaming of Phantom Flight Night™ 2016…in October, with a Poe reading by Naoto. Look for that blog post next year!

P.S. Unfortunately, this post was not sponsored by Bogle or Trader Joe’s, even though it kind of sounds that way. Extra special thanks to James for coining the name Phantom Flight Night™!

*Phantom 2008 is made from 51% Zinfandel, 47% Petite Sirah, and 2% Mourvedre and 2011 is made from 46% Petite Sirah, 40% Zinfandel, 11% Cabernet Sauvignon, and 3% Mourvedre. I couldn’t find the grapes used in 2012, but I’ll update the post if I find that information!

Tagged adventures, celebrations, cocktails, crafts, decorating, homemaking, Trader Joe's

Sep 07 2015

2 Comments

celebrations, Oh Presley!

Presley-versary #9

Presley sleeping in the sun, PAHIFC Today is Presley’s 9th anniversary as an Adami-Hasegawa! (You can read all about it here.) We’ll be celebrating this afternoon with sunshine snoozes, a game of fetch, and a feast of tuna and (a tiny piece of) cheese.

Three cheers for Presley!

P.S. Presley got her own Instagram this year.

Tagged celebrations, memories

Sep 03 2015

3 Comments

celebrations, Forest Park, Oak Park, Postal Consumer Advisory Council, snail mail

Oak Park Post Office Turns 80

Last Saturday the Oak Park Post Office held a celebration to mark the 80th anniversary of the building. I have to admit I was a little nervous about the whole thing after our last advisory council meeting, but man, did they ever pull it off! It was really fun to see people smiling at the post office and to hear of people’s interest in the building. Because the newspaper didn’t help publicize the event (this was the only article I could find online), most people were confused about the snacks and the extra people milling around. Once we told them, they seemed really excited and thankful to have such a beautiful building in the community. Oak Parkers love their architecture! The post office put out a lovely spread. There were donuts, cupcakes, cookies, and coffee and fresh fruit, mini sandwiches, meatballs, and chicken salad…I wasn’t expecting so much variety! Fellow council member, Dea, and I worked at the popcorn machine handing out freshly popped bags of popcorn to customers. We even made deliveries to the ever-growing passport line and those customers seemed excited to have a little something to eat during their waits.

The Postmaster, Phil Crawford, gave tours of the building, sharing the history of the building giving us a peek at the second floor offices and the sorting room. (I’ll share more about that soon.)And, much to my delight, there was a special postmark!! Phil gave the council members a pre-stamped envelope with the postmark (shown above). I sent a dozen postcards out to some of my penpals and bought some fantastic new stamps. It was a great day at the Oak Park Post Office!

Tagged adventures, celebrations, forest park, mail art, rubber stamp, snail mail

Aug 25 2015

13 Comments

celebrations, cocktails, Jell-O, Those Were the Days, vintage

Mrs. Roper Party

A few months ago on Twitter, I admitted that I was shopping for kaftans. I’ve been on a huge Three’s Company kick all summer, finding myself more interested in Mrs. Roper’s wardrobe than the storylines. If you’ve ever watched Three’s Company you know that every episode revolves around some sort of misunderstanding. But Mrs. Roper’s kaftans just keep getting better and better! The kaftans are so over-the-top fabulous and comfortable looking that I decided I needed one of my own. While I was deciding, we started chatting (on Twitter) about kaftans and Mrs. Roper and we all decided that we should get together and wear kaftans and lounge on the lanai. The Mrs. Roper Party was born. I didn’t need to send invitations, but I had these fantastic Three’s Company theme song postcards from Zerobird Studio, so I sent them as little reminders about the party. I had so much fun looking through old cookbooks and Pinterest for late 70s/early 80s recipes. For appetizers, Katie made crab dip, served on a groovy platter and I made a cheese ball, (I cut this recipe in half and used pimentos instead of green chiles and chopped cashews instead of pecans.) served with classic Ritz crackers. And I made a Jello mold! It wasn’t beautiful (My peach slices didn’t stay put and ended up floating around instead of making a pretty ring…rookie mistake) but it was delicious. And it was my first time using my vintage Tupperware mold and worked like a charm! For dinner we ate pineapple chicken (I used this recipe, but substituted canned pineapple for fresh, because 1970s…) and store bought fried chicken. Sidecar cocktail, Mrs. Roper Party As much as I wanted to stay on theme and make a Southern Comfort punch for the party, I just couldn’t bring myself to do it. Instead, I made a classic cocktail, the Sidecar. (Thanks, Kathy, for the photo above!) I was going to serve Brandy Alexanders with dessert, but we finished the brandy thanks to bartender Naoto keeping our glasses constantly filled. We had chocolate fondue for dessert. My parents gave me a vintage 1970s fondue pot and this was the first time I used it. (Fondue was so easy that I’m not sure why we don’t do it more often.)The weather couldn’t have been more perfect for lanai lounging. My only regret is that we didn’t get a full-length picture of us all in our kaftans. Other than that, 1970s entertaining is easy living. Not only did I get to throw on a breezy kaftan, but I could have made most of the recipes out of my pantry. Normally I’m rushing around buying fresh produce and chopping fruits and vegetables for party recipes. This time, I opened cans and boxes–Jello, canned peached, canned pineapple, crackers…everything just got tossed together. 1970s hostessing is amazing!
Thanks to Katie, Donovan, and Kathy for being up for a kaftan party and to Naoto for taking care of all of us Saturday night.

Next up…sometime in the future…a Golden Girls party complete with cheesecakes!

Tagged celebrations, cocktails, food, homemaking, summer, vintage

Jul 01 2015

2 Comments

celebrations, cocktails, thrifted, vintage

Vintage Ice Tongs

My parents came up to visit over the weekend and brought our anniversary gift. Part of the gift was these fantastic vintage ice tongs that they found in a vintage shop. Don’t my parents know how to score a vintage treasure? (And they know me so well…and Naoto, too, though he didn’t squeal like a school girl when he saw the box.)The tongs came in their original box, an added bonus. (And yes, I will totally keep the tongs in their box!)I love the Mid-Century style illustrations of cocktails on the handle. I think they are going to make a great partner with my vintage penguin ice bucket at our next Hasegawa Happy Hour!

Thanks, Mom & Dad! xo

Tagged celebrations, cocktails, homemaking, parents, thrifting, vintage

Jun 23 2015

4 Comments

cocktails, Simple Summer Suppers

Hasegawa Happy Hour: Summer Solstice Edition

Naoto and I had a little party for two to celebrate the summer solstice on Sunday. It was a good chance to eat on the balcony together for the first time this season and to recreate one of my favorite new drinks from Japan, the Spumoni Cocktail. I ordered a Spumoni during our anniversary dinner and fell in love, ordering it at almost every izakaya after that. Campari, grapefruit juice and tonic are the only three ingredients, so it’s nicely bitter and really refreshing for summer. For dinner, we made steak salads (and sadly had to move to wine because we finished off the Campari!) We grilled a steak on our stove and added it to a bed of lettuce, tomatoes, peppers, eggs, avocado, and goat cheese. It was so delicious and a great way to make an expensive steak feed both of us.

Spumoni Cocktail

1.5 oz Campari

2 oz freshly squeezed grapefruit juice (Bottled wouldn’t be horrible here, especially if you like a sweeter cocktail.)

2 oz tonic water (I’m not a huge fan of tonic, but I like it in this. If you hate tonic, club soda could be substituted for a slightly less bitter flavor.)

orange wedge for garnish

Add Campari and grapefruit juice to a cocktail shaker filled with ice. Shake until fully chilled. Pour in rocks glass with fresh ice. Top with tonic and garnish with an orange wedge. Enjoy on the balcony as you toast the summer season.

Tagged celebrations, cocktails, food, forest park

Jun 16 2015

3 Comments

adventures, celebrations, gardening, Japan 2015, My Love Affair with Tokyo

Heavenly Hydrangeas

Seriously…if you can go to Japan in late May/early June, GO! Like I mentioned yesterday, hydrangea season has stolen my heart. Those gorgeous shades of blue and pink and purple, the different varieties and shapes of the blooms…breathtaking.

Our friend Jess, who lives in Tokyo with her husband and son (you may remember her from our Tokyo Cook Out), gave us so many ideas of places to see and things to do. I really think she missed her calling as a tour guide/travel agent. It was her idea to see a few gardens while we were in Japan this year…and none of them disappointed! We met up with Jess last Monday at the Bunkyo Hydrangea Festival at the Hakusan Jinja Shrine. Bunkyo hosts five flower festivals throughout the year and now it is my personal goal to see each one. The Hakusan Shrine is the home of over 3000 hydrangea plants! I am not sure I captured each one, but I sure tried. Have you ever seen so many varieties all in one place? I’ve been dreaming of a hydrangea garden of my own ever since…maybe someday!

Tagged adventures, celebrations, garden, I *heart* Japan, Japan

Apr 20 2015

2 Comments

Japan Does It Better, snail mail

Japan Does It Better 22: Gifts of Friendship Stamps

Have you seen the Gifts of Friendship stamps released in the U.S. and Japan? The stamps celebrate the exchange of flowering tree gifts between the US and Japan. In 1912, the US received a gift of over three thousand flowering cherry trees from Japan. In 1915, the U.S. returned the favor by sending fifty dogwood trees to Japan. These stamps celebrate the 100th anniversary of that gift.

Since I am a huge lover of cherry blossoms, I preordered loads of the U.S. version to use on my spring mail. I also asked my sister-in-law if she would buy a sheet of the Japanese version for my stamp collection. Lucky for me, a care package arrived from Japan this weekend (with lots of treats for Naoto and me!) and two sheets of the Japanese stamps were tucked inside. I really love the U.S. version, even though they are reminiscent of the cherry blossom stamps issued a few years ago for the centennial of the 1912 cherry tree gifts. The US sheet contains ten of the US stamps and features two of the Japanese version (but for use in the U.S.). I think the colors on the U.S. version are perfectly springy with the pretty blue skies and pinks and corals and pale purples of the flowering trees. And the Japanese ones are lovely, featuring close-ups of the cherry blossoms and dogwood blooms with Japan’s Diet (Congress) and Constitutional Memorial Clocktower respectively in the backgrounds. The Japanese sheet contains the US and Japanese versions as well as six other stamps that highlight the white dogwood, cherry, and red dogwood branches on a simple cream background. I love that Japan added this variety to their edition. On the US versions, the writing is very spare, just noting USA, 2015, and the “Forever” denomination on the stamps in plain black text. The Japanese versions are accented with gold text of the 82 yen denomination and “Japan-U.S. Flowering Dogwood Centennial” in both English and Japanese. The U.S. version is much more spare than the Japanese version, which seems to celebrate the exchange with both countries’ flags and the flowering trees decorating the sheet.

I do love both versions and it’s not often that two countries can go head-to-head in a sheet of stamps battle. But I do think, in this case, because of the variety and the gold details that this is another case of Japan Does It Better!

To see the rest of the Japan Does It Better posts, go here.

Tagged celebrations, I *heart* Japan, Japan, mail art, snail mail

Apr 09 2015

1 Comment

adventures, celebrations, what's for dinner

Spicy Jicama, Pineapple & Cucumber Snack

Last month, Naoto and I lived out his dream of eating at Frontera Grill, Rick Bayless’s hard-to-get-into restaurant in Chicago. We made the reservations back in January so by the time March 14th rolled around, I wasn’t the least bit interested in going, especially considering it was St. Patrick’s Parade Day in the city and drunk people were stumbling about. But, we went anyway and didn’t regret it. The food was amazing, the cocktails blew my mind, and the service was impeccable. My favorite dish was this Mexican street snack of jicama, cucumber, and pineapple. It’s shown above on the right, along with my tasty Meyer Lemon Margarita and our guacamole. The street snack was so fresh and crisp and juicy…I really could have just eaten a whole meal of it alone. It seemed easy enough to make at home, so on Easter, we tried it out as an appetizer for Easter dinner at Karen’s.

Spicy Jicama, Cucumber and Pineapple Snack

(inspired by Frontera Grill’s Jicama Street Snack, which was inspired by Mexican street snacks)

1 English cucumber

1 jicama (ours was the size of a softball)

1 fresh pineapple

4 limes

chili powder (or Tajín, for more flavor)

sea salt

Cut the cucumber, jicama, and pineapple into sticks (like french fries). Place on a large rimmed baking sheet and drizzle with the juice of the four limes. Toss to coat. Sprinkle with chili powder and sea salt and toss again. (Be gentle, the pineapple is fragile!) Serve, standing up in a few glasses. (Old fashioned glasses work nice for sharing, or you could do individual servings in tiny juice glasses.) There should be some leftover juice on the tray. Drizzle it over the prepared servings and sprinkle with a little extra chili powder or Tajín and salt. Serve immediately. The jicama and the pineapple were by far the most popular, but I think the cucumber adds a savory touch. Plus, all three textures work really well together to make a perfect appetizer or snack. I do believe this is going to make it into the next Hasegawa Happy Hour menu!