Another Thanksgiving is in the books. Naoto cooked a perfect turkey, his famous stuffing, and mashed potatoes. I made Kathy’s grandma’s cranberries and my mom made a veggie tray and a caramel apple cheesecake. Everything was delicious and the day was relaxing. We watched a lot of Leave It To Beaver…you can’t get more wholesome than that! The table was really simple, just some paper leaves and the usual corn and turkey. Jackie gave me that fantastic pumpkin a couple months ago and it was perfect for the table! I found the candlestick holders at Goodwill last month and I loooooove them for fall. They fade from red to a golden yellow and are groovy-good. And I sprinkled my Field Notes Shenandoah leaf buttons on the table, too. Because I already had the cognac out and lemons squeezed for the cranberries, I made us some Sidecars. I spend too much time scoping out seasonal cocktail recipes (usually on Pinterest) but I always find that those are too sugary for my tastes. I can always find a good classic cocktail that fits the bill just fine. Since even my mom enjoyed the Sidecar, I think it will become a new Thanksgiving tradition. I made new place cards with my Yellow Owl Workshop stamp and stuck a glittery turkey sticker on the plate this year. Even Presley got her own place card and plate of turkey and gravy!
Today I’m going to finish putting away the Thanksgiving decorations and start pulling out the Christmas stuff. Naoto and I bought our tree last night so I’m excited to get started on the decorating festivities. I have strict feelings about waiting until after Thanksgiving to move into the Christmas season, but once Thanksgiving is over, I’m all in.
How was your Thanksgiving? Did you try any new recipes I need to add to our list for next year?