kimberly ah

On Saturday, Naoto and I hosted our first ever Fondue Fun Night. We had a fun time planning the party, checking out fondue recipes and dusting off the fondue pot–which was one of my first purchases when I got my own apartment. For some reason, fondue has always sounded like fun to me. The community, the bite sized food, the pretty forks, the cheese… We clearly need to break out the fondue pot more often because it was a great party.

We used a modified version of this recipe. We mixed everything up in our yellow pot, then transferred it to the fondue pot. Once we put the cheese mixture into the fondue pot, disaster struck. The flame under the pot went out and the fondue was just a big hunk of gloppy cheese. Thankfully, Karen & Naoto saved the day with some quick Googling, a little more wine and a little more fire…and once people started eating and stirring the pot, the cheese was just right.

We served apples, pears, broccoli, prosciutto, tiny potatoes, carrots, grape tomatoes, red and yellow peppers, zucchini and of course bites of bread for the fondue. Karen made deviled eggs and I made a grape salad and an orange pineapple Jell-O salad to keep with the 70s theme along with the Brandy Alexanders for dessert. There might have been a mini bourbon tasting in the middle of the party, too. Maybe…

It was a perfect not-a-birthday-party…friends, food and good fun!

P.S. I always wish I had taken more pictures…