Tag Archives: urban gardening

The Circle Garden

We are continuing the tomato jungle tradition at the house… Everything was fine at first. I was even removing lower branches and leaves and suckers and keeping the plants tidy. But then we got a ton of rain all at once and, well, the tomatoes have minds of their own.

The previous owners built these raised beds along the side yard, which faces south. The picture above is from when we first moved in. I call the side yard the working part of the yard–it’s where the garden is, and we placed our composting bin there, and it’s where the air conditioning unit is. It might look like the area gets much sun, but all three beds get a full day’s worth, even with the fence. The old owners left us a huge garlic crop in the bed on the far right and potatoes in the bed to the far left, so we decided to work around them this season, and hopefully we can come up with a better plan for ourselves next spring.

We sort of focused on the middle plot for all of our usual crops. Our tomato plants are doing well with no signs of whiteflies or blight, which is so exciting since the past few years have been pretty sad for our tomato crops. Our basil and thyme and lima beans are thriving too. And we planted a strawberry plant that seems to doing well, and it’s producing many teeny, tiny fruits.

In the potato bed, we planted edible flowers, cucumbers, edamame, and a brussel sprout. Then tragedy struck. I lost two cucumbers and Naoto lost his entire edamame crop to the rabbits. It was heartbreaking! So, in that bed, we still have our potatoes sprawling around the edible flowers and the brussel. We added a tomato (which isn’t doing well because potatoes and tomatoes don’t grow well together) later in the season just to see what would happen.

The borage is booming with blooms and the nasturtium is looking good, but there are no flowers yet. I’m excited to use them both for cocktail garnishes.

Naoto ended up finding some edamame seedlings at our favorite local garden center and we planted them in a hanging basket and so far, they have remained safe from the bunnies!

In the garlic bed, there is tons of garlic, and plenty of nightmare mint spreading all over. In that bed, we planted some zinnias for cutting and some lettuces that are long done. I dug up a few garlic heads last weekend and I’ll probably dig up the rest soon so we can plant some late-season crops and take advantage of the extra room.

We have two of these arches in our basement (one on each side of an arched doorway) with built-in hooks, so that’s where the garlic is curing for now. I’m so excited to have some space in the basement to start seeds and prep for the gardening season. (Some day I will show you the basement, but not until we finish getting the rest of our boxes unpacked and put away!)

It’s book club weekend so I will be finishing Double Indemnity and enjoying the garden walk so I will see you next week!

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Mid-Summer Update from Plot 6

 

We had a stretch of very hot and humid days a couple of weeks ago, making gardening a dreadful chore. Thankfully it rained a lot during that time, so the garden was on autopilot for a couple days.The good news is the rain washed off some of our white flies. The bad news is some of our early Black Krims split due to the uneven watering they received during the huge rains. So, no tomatoes yet, sadly.Naoto is really excited about the edamame growth. The edamame has gotten really tall and there are beans on them! I’m excited because I finally have a nasturtium flower among all the leaves. (You can see the orange flower peeking out on the left.) My lavender is still not blooming so I transplanted it last week. I think it was being shaded by my wayward zinnias. (I planted the zinnias in the center of the garden but the seeds moved during the big rains this spring.)

Our dill is huge and I need to look up some recipes to use a bunch of it. We’ve harvested so much parsley and basil already. It’s pesto city around here!

And the chamomile is growing like crazy but I missed harvesting the first bloom so hopefully another will come soon. I want to dry it and use it in a cocktail recipe and maybe some tea (though chamomile tea isn’t my favorite. I am a black tea or bust kind of gal!)

I cut some zinnias from the plantings around the garden. They’re “cut and come again” so hopefully people will help themselves as I did and we will have some continuous blooms around the garden, for ourselves and for the bees and butterflies. Zinnias make me so happy! They’re all so different and colorful and carefree (which is the opposite of how I feel today after dealing with my iPhone and photo storage all day…the good news is, my phone is busy uploading pictures so I have no reason not to finish my last book of the month tonight!)

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The Lanai, 2019

Hello from freezing Forest Park! It has been so cold! This weekend it got down to the low 50s and, while it’s great sleeping weather, it’s not great weather for sitting outside. It’s also been rainy, so at least my plants are happy and everything is still alive as of this week. Our lanai furniture set-up is the same as last year, but we have lots of different flowers and I decided not to make any rainbows this year. It didn’t translate well from the sidewalk below, anyway. Oh, and last summer, Naoto painted the floor so it’s a steel grey now instead of that weird pale green. We really like it. We’ve barely been able to have dinner outside because of the cold weather, but we’ve enjoyed plenty of mornings out there reading in the sunshine and cool breeze.

I got this fantastic almost-neon begonia at Empowering Gardens and it’s so bright and full, it even pops from the street below.

Last year, I mentioned that I can never find good yellow and orange flowers. This year, I have plenty of orange and orangey-red flowers, but still no yellow. I’d love to add some yellow in with those bright pink petunias. Hopefully I can find something good while I’m out later today.

We also have some climbers and radish sprouts growing from seed and I transplanted some mint from the community garden, so hopefully we’ll have enough mint for cocktails soon since it tends to spread like wildfire…

That’s all from the 2019 lanai…it’s supposed to warm up eventually so I’m looking forward to spending some days and evenings outside. Naoto and I are already planning our Tanabata celebration in a few weeks and I’m sure it will be blazing hot by then!

 

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