This day was the highlight of Naoto’s trip, can you tell? It’s called Orion Happy Park for a reason! We were scheduled for the first tour of the day and we totally lucked out–we were the only ones on our tour! We felt so fortunate, as the next tour was packed. Before going on the tour, we spent some time in the little Orion museum. I love looking at old packaging, so it was neat to see how the Orion cans and bottles have changed over the years. There is nothing better than a retro label–I especially loved the cherry blossom editions. We started by learning about the grains used in Orion beer. Naoto was a very involved student, asking a lot of questions of our personal tour guide.
The bottling and canning processes were so interesting. I’ve been on a few brewery tours and I always love watching the bottles get filled and topped and labeled. This part made me so happy and also felt so Japan. The floor of the factory is blue, like the ocean. The crane is pink, the color of coral. And the walls are painted the color of the sand. The factory celebrates Okinawa in every way.
After the tour, we were able to go to the tasting room to enjoy a sample. I don’t drink beer, but they had a delicious bottled tea. Oh and the ORION SNACKS!! It’s peanuts and rice crackery things covered in a mix of almond cheese, turmeric, curry, chili, onion, and garlic powders, paprika, pepper, soy sauce, beer yeast, sugar. They are so crunchy and good. I’m not a huge curry person, but these are just a perfect little drinking snack. We bought a big bag of them in the little snack-sized portions like you see above. We’re almost done with them and we’ve been looking for more here in the US to no avail. Sigh…guess we’ll have to go back to Japan someday for more. I think Naoto would toast to that!