Our tomato plants are growing tall and going strong but we’ve hardly had any red tomatoes yet! The green ones are there, but I’m ready for a big, juicy red garden tomato! (Ok, I just went back to the archives of the blog…usually the big tomatoes don’t start coming until August so I guess I should relax. Sometimes it’s nice to have a blog to jog your memory about things.) We picked our first Juliet on July 9th and then we didn’t have any red tomatoes again until yesterday. We’ve been cutting a ton of basil and parsley each week, so I’m going to make a tiny caprese salad with these guys later today. Naoto has been making pesto like a champ. And we harvested a big batch of garlic, too. We’re pretty set for any upcoming Italian recipes. And most exciting of all is our edamame has ALL SURVIVED this year! Not a single bunny nibble in sight! Now we regret not planting more! I’ll try to get a better picture of the edamame patch. The plants are really tall, tucked in between overgrown walking onions and some tomatoes. In fact, I believe it was the walking onions that have kept the bunnies away. Last year, I cut back the walking onions and the bunnies ate the edamame. Lesson learned.
In the meantime, I’m collecting tomato recipes in hopes that big tomato season is just around the corner. I started a Pinterest board over here to collect ideas. After this summer, maybe I can make a little tomato cookbook! If you have any fresh tomato recipes, I’d love to hear about them!