Christmas Dinner with Julia Child

Christmas tree 2017, Costco tree, colored lights. I didn’t get a good shot of the tree this year with the presents all around it, but here it is, dropping some needles due to dryness and Presley’s hourly visits to drink from the tree stand. (I know, I know…it’s not good for her but seriously, she’s been drinking tree water for all of her years…)winter sun cocktail, breakfast cocktailThis year, we didn’t make our Christmas voyage to Mitsuwa. I was tired of having to shower and get ready and battle weird weather and traffic on Christmas Day. So this year we stayed home in our pajamas and opened presents and made breakfast and a morning cocktail. We made the Winter Sun, and it is seriously the perfect breakfast cocktail. So citrusy and tart, perfect for a winter morning. Don’t skip the citrus sugared rim or the rosemary. Julia Child's beef bourguignon, Mastering the art of french cooking, Julia Child, beef stewThen we spent most of the afternoon and evening making Julia Child’s beef bourguignon. We wanted to try a new recipe and something kind of complicated, so we picked beef bourguignon. We watched the original episode of The French Chef where Julia makes the dish and we were enchanted with her easygoing personality and cooking flair. Her show really highlights the tips about browning the meat and sautéing the mushrooms. We felt like we learned more in that thirty minutes than we have in all our years of watching the Food Network! (We don’t really watch anymore, but we used to watch a lot in the early 2000s.)

The dish wasn’t hard. There were a lot of steps and some techniques that we’ve never tried before, but dinner was worth it!! There was so much flavor packed into this dish! And it fed us for three days. Naoto makes a really delicious beef stew, but the flavors here are totally different. We want to make it again this winter, and add more carrots and leave out the pearl onions just because they weren’t our favorite thing. (Don’t get me wrong, they’re good, but we prefer carrots and Julia only uses one which had us arm wrestling for the few bits in the dish.) We also served it over pappardelle on the second day and it was sooooo good. Naoto eating Christmas dinner, Julia Child's beef bourguignon

One thing I would recommend, and I’m feeling this way about almost all recipes lately: get the cookbook! Whether you buy it or borrow it from the library, cooking from cookbooks has been so much easier for me than constantly running to the computer or waking up my phone. (I know you can change your phone settings but, I don’t.) The beef bourguignon recipe is in three separate places in Mastering the Art of French Cooking and we were constantly clicking on different links and it just would have been better to have the cookbook.

I’d love to know some “complicated” dishes you’ve made that are worth the time and effort. Naoto is going to be around more in 2018 and our goal is to cook together more often.

Cheers to the last post of 2017 and hopefully more blogging in 2018!

Tagged , , , , ,

3 thoughts on “Christmas Dinner with Julia Child

  1. Amara says:

    Happy New Year & a belated Happy Holiday(s) for Christmas!
    Thanks for sharing your cozy celebrations… simply perfect, imho.
    One of my favorite winter dishes with multiple steps that the results are totally worth is also French… Butternut Ratatouille… I will not type it out here but rather will copy it & send it in the mail. It is just about the most versatile dish I’ve ever come across… satisfying morning noon afternoon evening or night, served hot room temp or cold, alone or as a side… it never disappoints. Hey… Just like your blog in fact 😉
    Blessed Be your 2018

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: