Happy New Year! Naoto & I were committed to staying home and making a bunch of old school appetizers for New Year’s Eve but we got invited to a friend’s party a few blocks away so we decided to take our cocktail wiener show on the road. It was well worth the freeeeezing cold walk and we spent New Year’s Day cozied up at home, cooking and napping, and watching the Rose Parade. This week is all about cleaning and taking Christmas down. I’m always so sad to put our decorations away, but I do appreciate how clean and uncluttered the house looks when it’s done. I might leave the village up for January, but that’s just such a slippery slope…pretty soon I’ll be telling myself it’s okay to leave the crispy Christmas tree up until Valentine’s Day.