For the second year in a row, Naoto and I went to CH Distillery in the West Loop for their Christmas pop-up, A Cocktail Story. I love a good theme party, so it’s right up my alley–all of the food and cocktails are based on the holiday classic, A Christmas Story. I wish I’d taken pictures of the menu, because I can’t remember the witty names of our cocktails, but we started with bourbon (Naoto’s was a version of an Old Fashioned and mine was similar to a Manhattan) and moved onto tasty rosemary gin cocktails. We ate classic snacks like deviled eggs, cheese balls, and fried rice (keeping with the movie’s Chinese Christmas dinner theme.) For me, the best part of the whole experience was Eddie’s Frozen Eggnog. (Eddie = Clark’s cousin in National Lampoon’s Christmas Vacation.) It is so deliciously decadent. I’ve been thinking about it since I tried it last year. Cheers to the holidays once again!