We celebrated Naoto’s birthday in Japan on January 5th. I found this local craft cocktail bar, Bar Lariat, in “our neighborhood” near our usual hotel and I insisted we try it.
Five years ago, we went to Mixology near Tokyo Station and we had a great time…all the time not knowing that this tiny gem of a bar was within walking distance of our hotel! There is no menu. You just let the bartender know what kind of drink you’re in the mood for and he creates something for you. I will admit that this kind of stressed me out. I didn’t want to drink something terrible…but it turns out, the bartender is a great listener and he hit it out of the ballpark all night!
With our first cocktail, we were given this little amuse-bouche, cheese and a dried apricot.
To start, Naoto ordered something like a Moscow Mule. And I requested something bright and gin based. The bartender muddled a ginko with gin and some other mixers and I was handed a refreshing, delicious cocktail. When Naoto told me a ginko would be part of my drink, I was scared. Have you ever smelled a ginko tree? It’s not good! But the fruit was really delicious! Kind of sweet and orangey?
For his second drink, Naoto had a vodka and kumquat. 
I finished the night with a yuzu cocktail. Everything about this drink, and especially the delicate chilled glass, was perfection. I felt so fancy drinking here!
Naoto had a coffee liquor drink for dessert.
We definitely want to go back on our next visit. The bar only has ten seats and it’s dark and cozy inside. The owner, Masahiro-San, is an expert in his craft and he really creates a relaxing ambiance in his shop. Thanks to him, we ended Naoto’s birthday on a high note!


























Happy New Year! Naoto and I are in Japan right now–we’ve been here since 10:45pm local time on December 31, 2019. We rang in 2020 on a train to our hotel. It wasn’t planned that way, but our flight was delayed by two hours so…
Here we are on the train, looking a mess from the thirteen hour flight. It’s been a really great trip so far and I’m looking forward to sharing about it soon! (I say this fully aware that I’ve never shared alllll the things from some of our previous trips! Argh!) If you want to follow along (somewhat) live, I’m sharing over on Instagram. (@adamihasegawa over there!)
When we got home with it, I washed it and held my breath the whole time. (You’re apparently not supposed to wash old quilts…who knew?) I used the delicate setting and let it air dry and came out fine. I figured I can’t have a blanket in the house that I’m not washing and I’d rather use this quilt than just store it in the closet. Since then, Presley barfed on the quilt and I had to wash it again, so I guess it’s just going to be a part of our lives…which is kind of the point, right?
Last weekend was our annual book club Christmas tea and it was delightful, as usual. We had four kinds of sandwiches (egg salad, shrimp salad, roast beef with provolone, and cilantro chicken salad,) two kinds of scones (cranberry-orange and bacon cheddar,) Christmas cake, grape salad, and Christmas punch. I love a good tea sandwich so I ate way too many and also floated away from all the tea. 
Stasia brought corsages for everyone so it felt especially fancy. I think corsages are under-utilized and I’m going to demand one for every birthday from now on. 
We read PG Wodehouse which was enjoyable, but I read it all in a couple days so I was sort of Wodehoused out by the end. The writing is really charming though so hopefully I’ll be ready to tackle a short story here and there in the future. 


We always have party poppers with crowns, mustaches, and jokes. Reading the jokes and guessing the riddles is always my favorite part of the day. 

Three cheers for good book discussions in 2019!




Merry Christmas (if you celebrate) and happy holidays! I’ll be back later this week with a Christmas update. Until then, I hope you’re enjoying the holiday season! ❤️💚
