Monthly Archives: March 2020

Naoberly’s Noodle Tour: Afuri Ramen

Believe it or not, we only had ramen once while we were in Tokyo. I know, I know…what a waste of our visit during the cold months! But seriously, there is so much to eat in Japan…it’s hard to not explore a thousand different cuisines there! Afuiri Ramen SangenjayaWe found Afuri near our hotel in Sangenjaya. (It’s been there since 2014! How were we sleeping on this for so long?!) It’s a chain, so you can find them all over Tokyo (and even in Portland!) Their specialty is yuzu ramen, so you know I was a happy camper eating here!ramen ticket machine, Afuri RamenIt’s the kind of ramen shop where you order at the machine and get a ticket to present at the counter, but it’s a fancy computerized ticket machine with pictures! (Also, pro-tip…you should choose your meal on the menu outside and then go to the machine when you know exactly what you want…otherwise you look like a dumb American, not that I would know how this feels…) Afuiri Ramen SangenjayaI had the Yuzu Shoyu Ramen, which is a chicken and dashi shoyu (soy sauce) broth with all of the traditional ramen toppings. It may have been my favorite chicken broth ever. It was bright and citrusy because of the yuzu but the shoyu made it a little bit more robust. Naoto had a special dumpling ramen that I couldn’t find on the website.

Now writing this, I’m totally in the mood for ramen.

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Pen Pal Stationery Tour Part Two

Sublo 36Our next stop (after lunch) in the Pen Pal Stationery Tour was Sublo 36. It’s a tiny shop and it was verrry crowded. And like, Yamada, there are so many products in little cubbies and drawers, it was kind of a challenge to shop when you’re basically on top of the next person. I’d love to go back on a quieter day because I’m having regrets about not buying some things! I didn’t get many pictures inside Sublo (which is up these quirky stairs by the way) because it was too crowded for my photographer and I was too busy shopping and trying to stay out of other shoppers’ ways. They have a lot of original products (you can see them here) that I totally didn’t take advantage of buying when I was there. After this, Naoto had discovered that we were a short walk away from Karel Capek tea shop so we took a stationery break. I’ll write about Karel Capek in another post–it’s the cutest. On the way to the train for our next stop, we bought some gyoza from a very busy gyoza shop in the neighborhood. Delicious! (Oh and that’s April’s partner Geof. He and Naoto were the best sports about stationery shopping all day!)Hachimakura, vintage paper store JapanAt the end of the tour was Hachimakura, which we’ve visited before. April and I delighted in the vintage papers in this tiny shop. We finished the tour with dinner at a little izakaya near Hachimakura. We ate cabbage with yuzu dressing, bacon with grain mustard, tomago, fried mozzarella dipped in honey (It was soooo good I need to try this in America,) wasabi chicken, cucumber dipped in miso, and we drank beers and yuzu drinks. It was the perfect meal to end a really fun day. Until next time, April & Geof!

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