For the third year in a row, we had New Year’s Eve dinner at the Golden Steer. Each year, the crowd has grown. Two years ago, it was just Naoto and me. Last year, we added Karen to the mix. This year, along with Karen, we added four more people–our friends Jackie, Jim, Brett and Stacy. Ending the year with good friends, good steaks (and French onion soup, tasty salads, baked potatoes and cracker baskets) and good cocktails was the best way to say goodbye to 2014 and hello to 2015. 
(I really need to do an official post about Golden Steer–its old school charm has not been captured properly in these pictures.)
After the Steer, we came back to our place and had prosecco cocktails and snacks. Jim made this Martha Stewart smoked salmon spread…soooo good! I made Chex Mix and Karen made sweets, including her famous toffee and caramels.
So far, so good, 2015.
Let’s keep it that way.
