Scottish Lighthouse Tea

Jackie's Scottish Lighthouse Tea, the partyMy friend Jackie is off to spend a month in Shetland as the artist-in-residence at a lighthouse! She will be spending the month of March working on her art and living in the keeper’s flat. I am crazy excited for her adventure. Last weekend, Peggy, Karen, and I threw her a little going-away party, a Scottish Lighthouse Tea. Jackie's Scottish Lighthouse Tea, the sideboard displayWe started planning the tea back in November and we went a little crazy with the plaid. Peggy has an amazing collection of plaid tablecloths, napkins, and runners that she brought over, along with loads of dishes, a Scottie dog, a lighthouse light, and many more additions to the table. Jackie's Scottish Lighthouse Tea, the tableWe set the table with Peggy’s dishes and a collection of lighthouse statues from my mom’s house. I also made a little banner from twine and plaid triangles and strung it up with two gold garlands I’ve used for a few parties. (All three fell down during the party–womp, womp.) Jackie's Scottish Lighthouse tea, placecardKaren made lighthouse place cards and we added a little Scottie dog shortbread cookie for each setting. Jackie's Scottish Lighthouse Tea, the place settings, vintage green depression glassWe tried to be really careful not to make the table look too Christmasy and I think we succeeded thanks to the addition of the blue plates and glasses and the black place mats. Jackie's Scottish Lighthouse tea, cocktail makingI mixed up a cocktail that was bubbly and tasty. (I’ll share the recipe later this week!) Jackie's Scottish Lighthouse Tea, the toast, sparkling rosΓ© ginger raspberry cocktailWe drank cocktails and ate a cucumber appetizer before we sat down for the tea. Jackie's Scottish Lighthouse Tea, the foodWe enjoyed Waldorf Salad, bacon shortbread cookies, Meyer lemon & almond scones with clementine curd and Meyer lemon curd and Devonshire cream, and two types of tea sandwiches, ham with apricot cream cheese and chicken salad with grapes, thyme, and toasted almonds. (Thanks, Marissa, for the suggestion!) And of course, we drank tea! So much tea that we could have floated away. (We drank Barry’s, which has been my favorite lately.) Jackie's Scottish Lighthouse Tea, the cream puffsFor dessert, Karen made Scottish cream puffs, which were so delicious and really a perfect way to end our feast. It was so much fun and I love that I got to share the party with friends who appreciate all of the tiny details in the planning.

Cheers to Jackie! And if you’d like to follow along with her lighthouse adventures, she’ll be blogging about it here.

P.S. Thanks to Karen for sharing some pictures from the party!

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4 thoughts on “Scottish Lighthouse Tea

  1. Jackie says:

    This was seriously the BEST! You, Karen and Peggy rock! Btw, I’m sitting in Heathrow Airport waiting for flight #2 to Aberdeen now, and had a glorious British breakfast. : )

  2. Cindy R. says:

    What a lovely and thoughtful party! And that sounds like it will be quite the experience! I’ll have to look at the blog.

  3. Mom says:

    Looks so festive & so much fun. Food looks yummy also. Thank You for sharing.

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