Cocktail Perfected: Purgatory

Purgatory Cocktail, Old Overholt rye, Chartreuse, BenedictineI am embracing the Halloween spirit this week, finally finishing decorating and reading a few spooky short stories. We are reading “The Legend of Sleepy Hollow” and “Rip Van Winkle” for book club this month. One of our book club members sent over Edith Wharton’s “Afterward” as a bonus suggestion since our stories are so short and everyone loves reading a good “ghost story” this time of year. I highly recommend “Afterward” and this post has some other great suggestions if you’re into Halloween reading.

I have a couple of good cocktails to share this month for Halloween. These aren’t Pinterest-y cocktails like a Witch’s Brew or Candy Corn Jello Shots, but classic cocktails that always put me in the mood for ghost stories, scary movies, and ghoulish mail art.

The first cocktail is Purgatory, a rye-based cocktail with warm, herbal, and spicy notes. It’s potent, especially considering it’s a 4 ounce pour, but there’s nothing like it on a crisp fall night.

Purgatory Cocktail

2 1/2 oz Rye Whiskey (I like Old Overholt. It’s budget-friendly!)

3/4 oz Chartreuse

3/4 oz Benedictine

Add ingredients to a mixing glass with ice. Stir until chilled and strain into a cocktail glass. Garnish with a lemon twist.

Drink slooowwwwwwly while reading about headless horsemen, the return of the dead, or Casper the Friendly Ghost.

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3 thoughts on “Cocktail Perfected: Purgatory

  1. Aunt Doris says:

    Ever get any “old granddad”. Kentucky bourbon made of rye. Price listed about $89 but sells for more like $1000 s bottle. Never found it myself but new house gift to son set of “neat” glasses shaped to hold nose in proper place to sniff in the proper place for assessing the bourbon.

  2. […] better cocktail to feature today than the Corpse Reviver #2. It’s actually the second of the Halloween cocktails I promised you last month. I’d been reading about the Corpse Revivers (#1 and #2) in all of […]

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