I’m slowly recovering from the plague* so I figured, what better cocktail to feature today than the Corpse Reviver #2. It’s actually the second of the Halloween cocktails I promised you last month. I’d been reading about the Corpse Revivers (#1 and #2) in all of my vintage cocktail books for years, but never made one because of one key ingredient, absinthe. I hate the anise/black licorice flavor that is so prominent in absinthe so it seemed pretty risky to buy a pricey bottle of something I may not enjoy. But we took the plunge and bought North Shore Distillery’s Sirène Absinthe Verte and it’s been a worthy addition to the cocktail menu for the Corpse Reviver #2 alone.
Corpse Reviver #2
3/4 oz gin
3/4 oz Cointreau
3/4 oz Lillet Blanc
3/4 oz lemon juice (freshly squeezed!)
Pour a dash of absinthe in a cocktail glass and slowly swirl it around to coat the inside of the glass. Turn the glass slowly and pay attention to get the absinthe as close to the rim as possible. I think this is the key to a good Corpse Reviver. You can’t really taste the anise flavors, but the scent of the absinthe adds an herbal dimension to the cocktail. Discard any extra absinthe (or use it to rinse the next cocktail glass.)
Add the gin, Cointreau, lemon juice, and Lillet to a cocktail shaker filled with ice. Shake until chilled and pour into the prepared cocktail glass. Bring out your Ouija Board and see who you can conjure up from the dead.
*It wasn’t really the plague.