I’ve been fighting a losing battle with a cold since the new year, so Naoto’s birthday was a little bit neglected this year. But I think I made up for it by making reservations at Ramen-San, a ramen shop in Chicago. It was a pretty warm night in Chicago (for January) and it felt good to get out of the house for awhile and a hot, salty ramen was very good for my cold. First things first…the drinks! Naoto had a very cold Asahi in a frosty mug. He actually had three of them. The draft beer is run though a specialized chiller to make it extra cold. A super-cold beer is the perfect thing to drink with ramen, (or so they tell me…I don’t drink beer.) I had the Cilantro-Lime Margarita, which also has yuzu in it and you know how much I love yuzu! It was amazing, and also really nice with the ramen. Ramen-San also offers a yuzu lemonade which I will have to try next time.For our starter, we ordered the raw tuna on sesame crisps which were just enough to enjoy without spoiling our giant ramen dinner. I ordered their special for the night: a roasted garlic ramen. I have to say, this is the least photogenic bowl of ramen I’ve ever had, but it was so, so tasty. (I know it would have been more photogenic with more add-on toppings, but I can never finish an entire bowl of ramen, and really, I’m just here for the broth and the noodles.) It came with an egg, scallions, and shredded pork. The pork was so tender and flavorful. The broth was made with a garlic and miso and it would have made your Italian grandmother cry tears of joy. It was so garlicky, I honestly felt like it could have cured my cold right then and there…but really, that’s asking a lot from a bowl of ramen.Naoto ordered the kimchi and fried chicken ramen, which again, sorry for the terrible food photography, but he loved it. He even got a second helping of noodles to finish off his broth. For dessert, we shared this giant bun filled with matcha cream and coated in matcha sugar. It was incredible.
We’re already planning our next ramen outing so hopefully I’ll have another Noodle Tour update for you soon. In the meantime, catch up on previous Naoberly Noodle Tour adventures here.