We spent yet another New Year’s Eve at the Golden Steer with our friends. It’s become a tradition that I start looking forward to as soon as I turn the calendar to December. Naoto and I talk about the French Onion soup and the steaks we will order all month. After dinner, everyone came back to our apartment for drinks, snacks, and dessert. It’s always nice to ring in the new year in the comforts of home and with the laughter of friends. I made a simple cover for our island with the leftover wrapping paper from Phantom Flight Night™. I taped on some glittery dots that I punched out of gold glitter paper from my stash. It was simple and sparkly. New Year’s Day was lazy! We watched part of the Rose Bowl Parade–I only watch for the Trader Joe’s float, pictured above. It’s always fantastic. For supper we ate (our version of) toshikoshi soba. In Japan, toshikoshi soba is eaten as the last part of the meal on New Year’s Eve, but since we had dinner plans already*, we decided to eat it on New Year’s Day. We topped our noodles with roasted chicken, scallions, and cabbage, but this recipe has more traditional ideas. And I picked up some special New Year chopsticks last time we were in Japan so it was fun to actually find them in time to use them for New Year’s dinner!
How did you spend your New Year’s Eve?
*I think next year we should serve the noodles as a close-to midnight snack!