Whiskey Chat

Whiskey chat drink mixingOn Saturday night, Naoto and I cashed in our silent auction winnings from the Forest Park Community Garden fundraiser. We hosted a Whiskey Chat and invited friends over to hear Nick speak about the history of whiskey, the different whiskies, the process of making whiskey. While Nick was talking, we enjoyed sampling different whiskeys and eating tasty snacks. Nick's whiskeyWe had everyone bring a bottle of whiskey so we could have a little variety to sample and Nick (a whiskey aficionado) brought his entire collection with him so we could sample a wider variety…isn’t that incredible? (That’s his collection up there on my china cabinet…plus he brought a ton of tiny “airplane bottles” of mainstream whiskeys and weird flavored whiskeys like Jack Daniels Tennessee Honey–ick). Naoto was really excited to see that Nick had a Japanese whisky in his collection. They spent some time comparing his to our bottle…both bottles tasted pretty peaty to me! 
whiskey chat
whiskey chatNick had a powerpoint and handouts so it felt very formal and informative but fun and casual at the same time. It was a small enough group that we were all able to sit around our dining room table. whiskey chat foodIn addition to the obligatory pistachios and cheese array, we made “funeral buns“. I found the recipe on Pinterest and they sounded just decadent enough to go with whiskey…a hearty and buttery bite. We substituted turkey for ham and they were delicious! They will be the next party staple. whiskey chat pimento cheeseOur friend Karen made pimento cheese spread–another future party staple. In our research of things to serve with whiskey, pimento cheese came up…and I’m so glad it did!whiskey chat barIn the kitchen, we had a little “bar” set up with ingredients for Old Fashioneds and Manhattans. I typed up the recipes on little cards so people could help themselves. I think most people ended up drinking the whiskeys straight, but a few of us enjoyed the classic cocktails.

Oh, what a night!

In case you’re interested, here’s a list of the whiskeys we all shared:

Cedar Ridge (my personal favorite bourbon, from Iowa)

Old Overholt (a $15 rye, recommended by Kathy, that has been my Manhattan staple lately)

Breckenridge (a Colorado bourbon)

Eagle Rare (a Kentucky bourbon)

Koval (a Chicago bourbon)

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3 thoughts on “Whiskey Chat

  1. cath says:

    These days I don’t drink whiskey anamore but I used too and liked it very much. My favourite was Laphroaig, a Scottish whiskey from Islay, which I learned to appreciate in Scotland.

  2. The food looks yummy!

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