One week post-surgery and Naoto is feeling ready to go back to work. He had a follow-up appointment with his surgeon today and he gave Naoto the go-ahead to return to his office job and to Trader Joe’s (which makes me nervous because “light duty” means nothing to Naoto!) While he’s been home, Naoto has been showered with love on Facebook and Twitter, through phone calls and texts, in the mailbox and in soups from our neighbor friends and my book club friend, Peggy. We are truly so thankful to have so many kind friends and coworkers (seriously, Naoto works with the nicest people!).
Naoto has really embraced this liquid diet like a champ–getting excited about microwaving another bowl of pureed soup and spooning into a new flavor of Jello (my specialty) cannot be as easy as he makes it look! Next week, if all goes well, his diet expands like crazy–we can even add fish, pasta, rice and (meatless) casseroles! What a huge difference that will make!
In other news, it snowed again yesterday…this picture is from my walk home from work last night. It’s the kind of wet, heavy snow that leaves everything a mess. There are deep puddles at every street corner, which have pushed the “waterproof” standards of my cheap snow boots! It’s still snowing tonight, so I’m lucky I can stay home tomorrow and Friday to FOCUS on finishing the guest room…yes…I’m still working on the guest room. Actually, I stopped working on the guest room because I felt it was a lost cause, but now I’m ready to be DONE with the guest room, so I am going to work until it’s done. I’ve already donated ten bags of things (both from the guest room and our clothes closets) and there is plenty more that needs to go. It will be nice to begin March with a nice clean guest room so I can focus on other things around here…like framing more things…and making more Jello.