Inoda Coffee is another classic coffee shop in Japan. My sister-in-law, Hisae, took us there and then Naoto and I stopped in later for a quick cup of coffee and a snack after a long day of craft shopping. Inoda has been around since the 1940s and when you visit, it feels like not much has changed since then. The shops feel very old-school and luxurious with comfy leather chairs, classic china, and impeccable service. The servers have omotenashi (Japanese hospitality) perfected with their polite, efficient service. There are no frappes, macchiatos, or mochas here. Though they do offer a latte and “coffee with ice cream”, most of the menu is devoted to different varieties of plain ol’ (but very delicious and strong!) coffee. Apparently, they will prepare your coffee with the perfect amount of cream and sugar. Back in the day the owner noticed that customers were lingering over their coffees, thinking or chatting with friends, and letting their coffee get cold before they had a chance to add the cream and sugar. Then the cream and sugar wouldn’t blend properly, making the coffee less enjoyable. So he decided that the staff should add the cream and sugar so the coffee could be enjoyed immediately without interrupting the customers’ thoughts and conversation. There are several branches of Inoda all over Kyoto and we visited two of them, but not the “honten” (main branch). Next time!
If you want to learn more about Kyoto’s coffee culture, this episode of Core Kyoto is really good! They talk about Inoda and a few other local favorites. And while you’re on the NHK World website, this episode of Great Gear is super hokey, but it’s about the International Washoku (Japanese Cuisine) Show and some of the new food technology is really fun! (Both episodes are only available until September 2.)